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2 research outputs found
Atributos de qualidade da carne de paca (Agouti paca): perfil sensorial e força de cisalhamento
Author
BALOG A.
BEHRENS J.H.
+30Â more
BRONDANI I.V.
C. Gomes
DASZKIEWICZ T.
DELLA TORRE J.C.M
DUTCOSKI S.D.
GULARTE M.A.
HOFFMAN L.C.
HOFFMAN L.C.
HOFFMAN L.C.
JELENĂKOVĂ J.
L.B. Karam
LACHOWICZ K.
LAWRIE R.A.
MADRUGA M.S.
MELTON S.
MOSTERT R.
PIRES I.S.C
PRATIWI N.M.W.
R.E.F. Macedo
RAMOS M.E.
RENERRE M.
RODBOTTEN M.
SAADOUN A.
SALVĂ B.K.
SHACKELFORD S.D.
SZCZESNIAK A.S.
TEJEDA J.F
TORNBERG E.
WHEELER T.L
WIKLUND E.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Boer goats under the microscope. Part 2. Are Boer bucks best?
Author
Murray P. J.
Pratiwi N.M.W.
Sumarmono J.
Publication venue
Boer Goat Breeders Association of Australia
Publication date
01/01/2002
Field of study
No full text
University of Southern Queensland ePrints
University of Queensland eSpace