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8 research outputs found

DEVELOPMENT OF A PROTEIN FORTIFIED FRUIT BEVERAGE AND ITS QUALITY WHEN PROCESSED WITH PULSED ELECTRIC FIELD TREATMENT

Author: CASTRO A.J.
GIESE J.
HOLLAR C.M.
HUFFMAN L.M.
LIFSHITZ A.
MERTENS B.
PARRIS H.
POTHAKAMURY U.R.
QIN B.L.
QUI X.
SALE S.
TOMOMATSU H.
ZHANG Q.H.
Publication venue: 'Wiley'
Publication date
Field of study

KINETICS OF INACTIVATION OF ESCHERICHIA COLI IN CARROT JUICE BY PULSED ELECTRIC FIELD

Author: ALVAREZ I.
EVRENDILEK G.A.
HO S.Y.
LIU X.
MARQUEZ V.O.
MARTIN-BELLOSO O.
PELEG M.
POTHAKAMURY U.R.
REINA L.D.
RODRIGO D.
ROSS T.
SENSOY I.
ZHANG Q.H.
ZHONG K.
Publication venue: 'Wiley'
Publication date
Field of study

Ceramic Micro-Particles Synthesised using Emulsion and Sol?Gel Technology: An Investigation into the Controlled Release of Encapsulants and the Tailoring of Micro-Particle Size

Author: Alexandra J. Bush
Christophe J. Barb�
E.M. Santos
F.J. Arriagada
G.W. Scherer
I.M. Shirley
John R. Bartlett
L.M. Gan
M.-H. Lee
M.J. Lawrence
M.S. Kim
R. Aveyard
Rachael Trautman
Ren�e Beyer
T. Matsumoto
U.R Pothakamury
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Polymorphic transitions of cocoa butter affected by high hydrostatic pressure and sucrose polyesters

Author: Barry G. Swanson
C. Loisel
C. Loisel
C.C. Akoh
C.C. Akoh
D. Farr
D.J. Cebula
D.J. McClements
G.G. Chapman
H.G. Brittain
I. Hachiya
J.-H. Oh
J.S. Aronhime
J.S. Aronhime
Jun-Hyun Oh
K. Larsson
N. Garti
N. Garti
P. Elisabettini
P.J. Lawler
R.A. Tietz
R.L. Wille
S. Chaiseri
T.R. Davis
U.R. Pothakamury
W. Buchheim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Irradiation and Other Physically Based Control Strategies for Foodborne Pathogens

Author: Bakka R.L.
Barbosa-Cánovas G.V.
Clavero M.R.S
Dunn J.E.
Farkas J.
Goodfellow S.J.
Gray
Grecz N.
Hofmann G.A.
Hutanen C N.
Juneja V.K.
Kampelmacher E.H.
King B.L.
Marquis R.E.
Morita R.Y.
Nickerson J.T.R.
Niemand J.G.
Niemand J.G.
Novak A.F.
Palumbo S.A.
Palumbo S.A.
Paul K.L.
Pothakamury U.R.
Press LLC I
Qin B.
Quinn D.J.
Radappertization
Sivinski J.S.
Smelt J.P.P.M.
Thayer D.W.
Tomlins R.I.
Trimming
Woods R.J.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products

Author: A. Bayram
A. Dimantov
A. Soottitantawat
A.-M. Seuvre
A.D. Dinsmore
B. Liu
B.L. Zeller
C. Quellet
C. Yven
C.I. Moraru
E.M. Jackson
G. Kickelbrick
G. Nelson
G. Wulff
G. Yilmaz
G.A. Reineccius
H. Yoshii
H.Q. Liu
J. Korus
J. Szejtli
J.H. Park
J.J.G. Soest van
J.J.G. Soest van
J.P. Douzals
J.W. Tas
L. Lethuaut
L. Szente
L.S. Jackson
M. McCoy
M. McCoy
M. McCoy
M. Rosenberg
M. Verma
M.N.V.R. Kumar
O. Smidsrod
R. Buffo
S. Gouin
S. Reutenauer
S.J. Risch
S.L. Kosaraju
S.M. Ruth van
T. Stora
T.Y. Sheu
U.R. Pothakamury
W.M. Doane
Z.H. Qi
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2007
Field of study

Nutritional Aspects of Vitamins

Implementation of Microbially Safe Foods with Pulsed Electric Fields

Author: Aguilo-Aguayo I.
Ait-Ouazzou A.
Ait-Ouazzou A.
Ait-Ouazzou A.
Alkhafaji S.R.
Altuntas J.
Aronsson K.
Aronsson K.
Aronsson K.
Aronsson K.
Arroyo C.
Arroyo C.
Bazhal M.I.
Bermúdez-Aguirre D.
Beveridge J.R.
Chang D.C.
Chen Y.
Choi J.
Coster H.G.L.
Cserhalmi Z.
Cueva O.
De Boer K.
Donsi F.
El-Hag A.H.
European Food Safety Authority
Evrendilek G.A.
Evrendilek G.A.
Evrendilek G.A.
Evrendilek G.A.
Evrendilek G.A.
Evrendilek G.A.
Fei N.
Fernandez-Molina J.J.
Fernández-Molina J.J.
Floury J.
Floury J.
García D.
Garde-Cerdán T.
Griffiths S.
Grimi N.
Guerrero-Beltran J.A.
Gurtler J.B.
Gurtler J.B.
Han Z.
Haughton P.N.
Heinz V.
Heinz V.
Heinz V.
Hizal M.
Ho S.Y.
Huelsheger H.
Huelsheger H.
Huelsheger H.
Iu J.
Jaeger H.
Jaeger H.
Jeantet R.
Jeyamkondan S.
Jin T.
Knorr D.
Knorr D.
Kraemer J.
Lado B.H.
Li Y.Q.
Li Z.Q.
Liang Z.
MacGregor S.J.
Malicki A.
Marjanovic I.
Marsellés-Fontanet R.
Martínez Viedma P.
Martínez Viedma P.
McNamee C.
Michalac S.
Min S.
Monfort S.
Monfort S.
Monfort S.
Monfort S.
Mosqueda-Melgar J.
Munoz A.
Neumann E.
Nguyen P.
Noci F.
Noci F.
Pagán R.
Pataro G.
Picart L.
Pina-Perez M.C.
Pina-Pérez M.C.
Pina-Pérez M.C.
Pol I.E.
Pothakamury U.R.
Pothakamury U.R.
Puértolas E.
Puértolas E.
Pérez-Roa R.E.
Qin B.L.
Qin B.L.
Qin B.L.
Qin B.L.
Raso J.
Rieder A.
Rodrigo D.
Rodríguez-Gonzalez O.
Rojas M.C.
Roodenburg B.
Rowan N.J.
Russell N.J.
Ryynaenen S.
Sagarzazu N.
Saldaña G.
Saldaña G.
Saldaña G.
Sale A.J.H.
Salerno M.B.
Sampedro F.
Schilling S.
Schoenbach K.H.
Schoenbach K.H.
Selma M.V.
Sen Gupta B.
Sepulveda D.R.
Seratlić S.
Shin D.
Shin J.K.
Simpson R.K.
Sobrino-Lopez A.
Somolinos M.
Somolinos M.
Somolinos M.
Spilimbergo S.
Unal R.
Valero M.
Van Loey A.
Virwani K.R.
Waite-Cusic J.G.
Walkling-Ribeiro M.
Walkling-Ribeiro M.
Walkling-Ribeiro M.
Walkling-Ribeiro M.
Walkling-Ribeiro M.
Walkling-Ribeiro M.
Walkling-Ribeiro M.
Walkling-Ribeiro M.
Wiktor A.
Wouters P.C.
Wuytack E.Y.
Węsierska E.
Xiang B.Y.
Yaqub S.
Yeom H.W.
Yu L.J.
Zhang H.
Zhang Q.
Zhang Y.I.
Zhao J.
Zhao W.
Zhao W.
Zhao W.
Zhao W.
Zhong K.
Zhong K.
Álvarez I.
Álvarez I.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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