Contribution de la biologie moléculaire à la sélection animale: les marqueurs génétiques

Avec la domestication des animaux de rente, les éleveurs ont cherché d'une part, à accroître les performances de leurs animaux en sélectionnant dans la population mise à leur disposition les sujets les plus performants pour la (les) caractéristique(s) recherchée(s) et d'autre part, à réduire l'impact des zoonoses en sélectionnant les animaux résistants. Toutefois, si cette approche de la sélection a permis inconsciemment de favoriser au sein de la population les génotypes intéressants pour les critères recherchés, il importe de garder en mémoire que la production et la santé animale résultent non seulement du potentiel génétique mais également d'interactions entre l'alimentation, le statut physiologique, les facteurs environnementaux et le savoir-faire de l'éleveur

Effect of diet supplementation on growth and reproduction in camels under arid range conditions

Eighteen pregnant dromedary females (Camelus dromedarius) were used to determine the effect of concentrate supplement on growth and reproductive performances in peri-partum period. The females were divided into supplemented (n = 9; S) and unsupplemented (n = 9; C) experimental groups. All animals grazed, with one mature male, 7 to 8 hours per day on salty pasture rangelands. During night, they were kept in pen, where each female of group S received 4 kg per day of concentrate supplement during the last 3 months of gestation and 5 kg per day during the first 3 months post-partum. During the last 90 days of gestation daily body weight gain (DBG) was at least tenfold more important in group S than in group C (775 g vs. 72 g respectively). Supplementation affected birth weight of offspring (30.3 kg vs. 23.4 kg) and its DBG (806 g vs. 430 g) in group S and group C respectively. During the post-partum period, females in group S gained in weight (116 g per day) whereas females in group C lost more than 200 g per day. The mean post-partum interval to the first heat and the percentage of females in heat were 29.5 day and 44.4/ vs. 41.2 day and 71.4/ for the C and S groups, respectively. We conclude that under range conditions, dietary supplementation of dromedary during late pregnancy stage and post-partum period improves productive and reproductive parameters

Bovine leukaemia virus and enzootic bovine leukosis

Infection of bovines with bovine leukaemia virus (BLV) manifests itself in either of two ways: 30-70% of carriers develop persistent lymphocytosis (PL), with the viral genome integrated at a large number of different sites in the DNA of the affected B-lymphocytes, without causing any chromosomal abnormalities. Only 0,1-10 % of carriers develop lymphoid tumours, which also consist of B-lymphocytes. In contrast to PL, however, they are of mono- or oligoclonal origin in terms of the integration site, which is characteristic for each tumour. All cells contain one or more copies of the viral genome, chromosomal aberrations are common and if deletions are present they are invariably found in the 5' -half of the virus DNA sequence. In both types of affected cells transcription is repressed in vivo, but transient virus production can be induced in vitro and detected by means of syncytia induction or haemagglutination. In vivo production of virus in some unknown cell is suggested by the presence of high antibody titres in infected animals, especially against the envelope glycoprotein gp51 . This can be detected by various techniques such as immunodiffusion, radioimmune assay or ELISA. Monoclonal antibodies against gp51 have revealed 8 epitopes, 3 of which are recognized by neutralizing antibodies and one by a cytolytic antibody. The BLV genome, about 9 kb in size, have been cloned, and some of the information obtained on its molecular structure and function is discussed. It codes for at least 4 non-glycosylated and 2 glycoproteins. Of special interest is the recently discovered serological relationship between some of the non-glycosylated proteins and those of the human T-cell leukaemia virus. The functional role of BLV in leukaemogenesis is largely unknown. The presence of the viral genome seems to be necessary for the maintenance of the transformed state, but not its continuous expression nor an LTR- mediated promotion of transcription of cellular genes. No oncogene is carried by the virus. Although bovine leukosis is not of major economic importance, its eradication is desirable and feasible in countries with a relatively low incidence, by means of testing and elimination. For endemic situations vaccination would be preferable, and distinct possibilities exist for the development of gp51 based vaccinesThe articles have been scanned in colour with a HP Scanjet 5590; 600dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format

Immunological and structural relatedness of catabolic ornithine carbamoyltransferases and the anabolic enzymes of enterobacteria.

Purified catabolic ornithine carbamoyltransferase of Pseudomonas putida and anabolic ornithine carbamoyltransferase (argF product) of Escherichia coli K-12 were used to prepare antisera. The two specific antisera gave heterologous cross-reactions of various intensities with bacterial catabolic ornithine carbamoyltransferases formed by Pseudomonas and representative organisms of other bacterial genera. The immunological cross-reactivity observed only between the catabolic ornithine carbamoyltransferases and the anabolic enzymes of enterobacteria suggests that these proteins share some structural similarities. Indeed, the amino acid composition of the anabolic ornithine carbamoyltransferase of E. coli K-12 (argF and argI products) closely resembles the amino acid compositions of the catabolic enzymes of Pseudomonas putida, Aeromonas formicans, Streptococcus faecalis, and Bacillus licheniformis. Comparison of the N-terminal amino acid sequence of the E. coli anabolic ornithine carbamoyltransferase with that of the A. formicans and Pseudomonas putida catabolic enzymes shows, respectively, 45 and 28% identity between the compared positions; the A. formicans sequence reveals 53% identity with the Pseudomonas putida sequence. These results favor the conclusion that anabolic ornithine carbamoyltransferases of enterobacteria and catabolic ornithine carbamoyltransferases derive from a common ancestral gene

Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review

Enteric infections caused by Salmonella remain a major public health burden worldwide. Poultry, particularly chickens, are known to be the main reservoir for this zoonotic pathogen. Therefore, the prevention and monitoring of Salmonella infection during the live phase may greatly reduce the contamination of poultry meat during slaughter and processing. With the ban on sub-therapeutic antibiotic usage in Europe and the increasingly strictness of the European legislation on food hygiene, passive immunization by oral administration of pathogen-specific hen egg yolk antibody (IgY) may be a useful and attractive alternative. This review offers summarized information about IgY production and the use of these antibodies for passive immunization, particularly in poultry

Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals. A review

Antibodies have become essential tools in recent decades, with a wide range of applications in the laboratory and in human and veterinary medicine. The use of laying hens, instead of mammals, to obtain the necessary antibodies from the eggs is a major advance in terms of animal welfare because it makes blood sampling obsolete. However, the advantages of this technology are numerous, in addition to the animal welfare aspect. With a carefully designed immunization protocol, it is possible to enhance both the hen's immune response and its welfare during the process. This review puts forward recommendations how to do this and discusses recent approaches on improving the technology

Bovine colostrum as a natural growth promoter for newly weaned piglets: a review

The aim of this review is to present the potential of bovine colostrum as growth promoter in piglet-weaner diet. The consequences of weaning on the growth performance, on the gastro-intestinal tract and on the metabolic and endocrine systems of the piglet are described in the first part of this review. The second part is dedicated to bovine colostrum, with a description of the actions due to its main growth promoters and antimicrobial factors. Finally, the reported effects of colostrum specific components or colostrum fractions on the growth performance and on the structure and function of the gastro-intestinal tract of piglets in the early postweaning period are presented. They show clearly the potential of bovine colostrum to reduce the growth-check related to the weaning of the piglet

Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine

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