STUDIES REGARDING THE EVOLUTION OF CLIMATE INDICES IN THE MATURATION PROCESS OF GRAPES IN DRĂGĂŞANI VINEYARD

      The Drăgăşani vineyard has a favorable climate to ensure the ripening of the grapes as well as the strings necessary for next year's fruit. Being located in the Getic plateau, the vineyard has a temperate Mediterranean climate with oceanic influence. The study was carried out at the Research and Development Station for viticulture and vinification Drăgăşani on Olt Hill in 2019. The objective of the study was to monitor the influence of the climatic profile on the physico-chemical parameters in the grape ripening process. For the evaluation of the area, the active and useful balance, the real insolation, the sum of precipitations, the heliothermal index, hydrothermal coefficient, the bioclimatic index of the vine and the oenoclimatic aptitude index during the vegetation and development period were calculated

PEDOLOGICAL, PHYSICAL AND CHEMICAL DEFINITIONS OF THE RESPECTIVE SOIL STRATA WHICH COULD BE ENCOUNTERED ALONG A SLOPE WITHIN THE VINEYARD OF DEALUL OLT - DRĂGĂȘANI UPON WHICH THE VINE KIND OF TĂMÂIOASĂ ROMÂNEASCĂ HAS BEEN PLANTED

Within the Drăgășani oenological realm could be encountered a multitude of soil types and this is the reason why these ought to be precisely identified and delimited so that should a new vine plantation be founded in there the most appropriate engraft-bearing vine kind could be eventually chosen.  Our scientific research investigation has thus identified its most appropriate experimental site upon a slope endowed with a slant degree of 10% and at the surface of which a plantation of the TămâioasăRomânească vine kind has been established. Three types of soil had been therefore identified along this above mentioned slope: Pseudo-rendsinian proto-soil of anthropic origin (within the slope’s upside third part); Argillaceous brown illuvial slightly pseudo-glazed (within the slope’s middle third part); Type-casted brown eumeso-basic (within the slope’s downside third part). The purpose of the present work is thus the one of outlining the respectively pedological, physical and chemical features of these above mentioned soil types

Bucureşti – centrul istoric. Campania 2007. Raport preliminar privind cercetările arheologice efectuate pe strada Smârdan / Bucarest – Historical Center. Archaeological researches in Smârdan Street

During the XVII century the historical documents mentioned a „ Lane going from the Princely Court towards the Greek’s Church’ while later on, until the second half of the XIX century the street was known as the German Lane. It acquired the present day name with the end of the Independence War in 1878. The 2007 excavations were the first ones focusing on the entire street. No archaeological remains were identified on the segment stretching from Lipscani St to Sf. Dumitru St. Foundations of brick constructions were exposed throughout the next segment, from Sf. Dumitru St. to Şelari St. Several fragments of wall foundations were observed at street numbers 30, 37, 39 and 41 and while dismanteling the sidewalk other short wall remains were exposed at street numbers 14, 26, 27, 28, 29. The excavations also uncovered the outlines of four XIX century constructions and one from the XVIII century. Other features included two garbage pits and remains of the old street paved with timber. The trench at no. 41 also yielded an area paved with small river boulders. A large number of pot sherds was recovered, resulted from various pottery types and also a large range of glass items. The majority was found within the cultural layer and only few from closed complexes such as pits or cellars. The ceramics was very fragmented, dating mostly from the XVII– XIX centuries. A major drawback constitutes the fact that this period is at the confluence between Late Medieval archaeology and ethnography, preventing a more refined chronology. The pottery material was grouped in two – the XVI– XVII centuries and the XVIII– XIX centuries, hoping that further publications will be more detailed. Mixed with the above mentioned fragments, isolated sherds, typical for the Dridu culture (X century) also occurred, in the soil resulted while digging the wall foundations.În documentele de secol XVII strada Smârdan este menţionată drept „ Uliţa care merge de la Curtea Domnească spre biserica Grecilor”, pentru ca mai târziu, până în a doua jumătate a secolului XIX să fie cunoscută drept „ Uliţa nemţească”. Numele actual a fost adoptat în 1878, după sfârşitul războiului de Independenţă. Cercetările arheologice din 2007 sunt primele care se ocupă de studiul întregii străzi în Bucureştiul medieval. Pe tronsonul dintre străzile Lipscani şi Sf. Dumitru nu au apărut materiale arheologice. Între Sf. Dumitru şi intersecţia cu str. Şelari au fost identificate fundaţii de construcţii şi ziduri atât în stradă, cât şi sub trotuar. Au fost cercetate, parţial, patru construcţii de secol XIX, una din secolul XVIII, două gropi menajere (sec XVIII), vechile podiri de lemn ale străzii şi un fragment de pavaj stradal din piatră de râu (sec XVIII– XIX). A fost recuperat un număr important de fragmente provenind de la diverse tipuri ceramice şi obiecte din sticlă. Datarea pieselor, majoritatea provenind din strat, este cuprinsă între secolele XVII– XIX. Foarte puţine dintre ele au apărut în complexe închise (gropi, pivniţe) care ar fi permis o încadrare cronologică mai clară. Materialele sunt în stare fragmentară, la foarte puţine fiind posibilă reconstituirea unui profil complet. Un alt handicap major îl reprezintă perioada de provenienţă a majorităţii materialelor (sec. XVIII– XIX) aflată la confluenţa între arheologia medievală târzie şi etnografie. Studiul materialului ceramic se constituie astfel într-o prezentare succintă a descoperirilor, grupate în sec. XVI– XVII, respectiv XVIII– XIX cu speranţa că în viitor ele vor beneficia de un studiu mai amplu. Alături de ceramica menţionată au fost descoperite şi fragmente ceramice izolate specifice culturii Dridu, databile în secolul X, antrenate de săpăturile pentru fundaţiile locuinţelor din Evul Mediu.Mănucu-Adameşteanu Gheorghe, Măgureanu Andrei, Panait Panait I., Boroneanţ Adina, Gavrilă Elena, Popescu Raluca-Iuliana, Rădulescu Maria-Venera, Toderaş Meda, Velter Ana-Maria, Boglárka Tóth, Botár István. Bucureşti – centrul istoric. Campania 2007. Raport preliminar privind cercetările arheologice efectuate pe strada Smârdan / Bucarest – Historical Center. Archaeological researches in Smârdan Street. In: Materiale şi cercetãri arheologice (Serie nouã), N°3 2008. 2007. pp. 163-223

Can Bioactive Food Substances Contribute to Cystic Fibrosis-Related Cardiovascular Disease Prevention?

Advances in cystic fibrosis (CF) care have significantly improved the quality of life and life expectancy of patients. Nutritional therapy based on a high-calorie, high-fat diet, antibiotics, as well as new therapies focused on CFTR modulators change the natural course of the disease. They do so by improving pulmonary function and growing BMI. However, the increased weight of such patients can lead to unwanted long-term cardiovascular effects. People with CF (pwCF) experience several cardiovascular risk factors. Such factors include a high-fat diet and increased dietary intake, altered lipid metabolism, a decrease in the level of fat-soluble antioxidants, heightened systemic inflammation, therapeutic interventions, and diabetes mellitus. PwCF must pay special attention to food and eating habits in order to maintain a nutritional status that is as close as possible to the proper physiological one. They also have to benefit from appropriate nutritional counseling, which is essential in the evolution and prognosis of the disease. Growing evidence collected in the last years shows that many bioactive food components, such as phytochemicals, polyunsaturated fatty acids, and antioxidants have favorable effects in the management of CF. An important positive effect is cardiovascular prevention. The possibility of preventing/reducing cardiovascular risk in CF patients enhances both quality of life and life expectancy in the long run