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    12 research outputs found

    Puzzle oils with enhanced content of omega-3 PUFA

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    Modern technologies of production and economic influence on quality and safety of foodstuffs

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    Genetically modified foods: economic revolution or biological threats

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    The influence of technological processing on the volume of vites

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    Current status of the use of antioxidants for storing vegetable oils

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    Тернопільський національний технічний університет ім. Івана Пулюя
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    Change of pH orion in fruit juices on cooling and frozen

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    Microbiological and denitrifying processes in technology pickles cucumbers

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    Role of the national commission on ukraine codex alimentarius safety food additives

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    Change in ph and orp in the vegetable juice on storage

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University

    Ph and milk ord in the breading process

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    TNTU
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    Electronic archive of Ternopil National Ivan Puluj Technical University
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