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    ΠŸΡ€ΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ вибродиагностики ΠΏΡ€ΠΈ создании элСмСнтов ΠΏΠ΅Ρ€ΡΠΎΠ½Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ элСктротранспорта

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    The study of vibration loading of the main elements of personal electric vehicles and the search for ways to reduce vibration characteristics was conducted. The issues of measuring vibration arising on a bicycle, which is driven by human muscle power and an electric drive, are considered. Measurements of vibration acceleration and frequency spectra in a certain area of motion were carried out using the β€œOctave-101VM” spectrum analyzer in three stages. At the first stage, the electric bike was driven by a pedal drive, at the second – by an electric drive, at the third – the pedals and the electric drive worked in parallel. As a result of the tests carried out, it was found that the greatest vibration occurred in the β€œMotor” mode during the use of an electric bicycle, the least vibration occurred when driving with the electric motor turned off. It was found that the electric drive increases the vibration level (at the same time, the electric bike does not exceed the maximum permissible values of vibration levels on all axes). In order to reduce the vibration arising from the electric motor on a personal electric vehicle, a 3D computer model has been developed and an airless wheel mover has been manufactured using this model on a 3D printer (a wheel for an electric scooter with internal damping has been manufactured). Bench tests have shown that the developed wheel, in comparison with a pneumatic tire, has a smaller (up to 45 %) contact spot. The results obtained can be used in the development of competitive products, in particular personal electric vehicles.ΠŸΡ€ΠΎΠ²Π΅Π΄Π΅Π½ΠΎ исслСдованиС вибронагруТСнности основных элСмСнтов ΠΏΠ΅Ρ€ΡΠΎΠ½Π°Π»ΡŒΠ½Ρ‹Ρ… элСктричСских транспортных срСдств ΠΈ поиск ΠΏΡƒΡ‚Π΅ΠΉ сниТСния Π²ΠΈΠ±Ρ€Π°Ρ†ΠΈΠΎΠ½Π½Ρ‹Ρ… характСристик. РассмотрСны вопросы измСрСния Π²ΠΈΠ±Ρ€Π°Ρ†ΠΈΠΈ, Π²ΠΎΠ·Π½ΠΈΠΊΠ°ΡŽΡ‰Π΅ΠΉ Π½Π° вСлосипСдС, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΉ приводится Π² Π΄Π²ΠΈΠΆΠ΅Π½ΠΈΠ΅ ΠΌΡƒΡΠΊΡƒΠ»ΡŒΠ½ΠΎΠΉ силой Ρ‡Π΅Π»ΠΎΠ²Π΅ΠΊΠ° ΠΈ элСктроприводом. Π˜Π·ΠΌΠ΅Ρ€Π΅Π½ΠΈΡ виброускорСния ΠΈ частотных спСктров Π½Π° ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½Π½ΠΎΠΌ участкС двиТСния ΠΎΡΡƒΡ‰Π΅ΡΡ‚Π²Π»ΡΠ»ΠΈΡΡŒ с ΠΏΠΎΠΌΠΎΡ‰ΡŒΡŽ Π°Π½Π°Π»ΠΈΠ·Π°Ρ‚ΠΎΡ€Π° спСктра Β«ΠžΠΊΡ‚Π°Π²Π°-101Π’ΠœΒ» Π² Ρ‚Ρ€ΠΈ этапа. На ΠΏΠ΅Ρ€Π²ΠΎΠΌ этапС элСктровСлосипСд приводился Π² Π΄Π²ΠΈΠΆΠ΅Π½ΠΈΠ΅ с ΠΏΠΎΠΌΠΎΡ‰ΡŒΡŽ пСдального ΠΏΡ€ΠΈΠ²ΠΎΠ΄Π°, Π½Π° Π²Ρ‚ΠΎΡ€ΠΎΠΌ – элСктроприводом, Π½Π° Ρ‚Ρ€Π΅Ρ‚ΡŒΠ΅ΠΌ – ΠΏΠ΅Π΄Π°Π»ΠΈ ΠΈ элСктропривод Ρ€Π°Π±ΠΎΡ‚Π°Π»ΠΈ ΠΏΠ°Ρ€Π°Π»Π»Π΅Π»ΡŒΠ½ΠΎ. Π’ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π΅ ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½Π½Ρ‹Ρ… испытаний установлСно, Ρ‡Ρ‚ΠΎ наибольшая вибрация происходила Π² Ρ€Π΅ΠΆΠΈΠΌΠ΅ Β«ΠœΠΎΡ‚ΠΎΡ€Β» Π² процСссС использования элСктровСлосипСда, наимСньшая вибрация – ΠΏΡ€ΠΈ Π΅Π·Π΄Π΅ с Π²Ρ‹ΠΊΠ»ΡŽΡ‡Π΅Π½Π½Ρ‹ΠΌ элСктродвигатСлСм. ΠžΠ±Π½Π°Ρ€ΡƒΠΆΠ΅Π½ΠΎ, Ρ‡Ρ‚ΠΎ элСктропривод ΡƒΠ²Π΅Π»ΠΈΡ‡ΠΈΠ²Π°Π΅Ρ‚ ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ Π²ΠΈΠ±Ρ€Π°Ρ†ΠΈΠΈ (ΠΏΡ€ΠΈ этом Ρƒ элСктровСлосипСда ΠΏΠΎ всСм осям Π½Π΅ происходит ΠΏΡ€Π΅Π²Ρ‹ΡˆΠ΅Π½ΠΈΡ ΠΏΡ€Π΅Π΄Π΅Π»ΡŒΠ½ΠΎ допустимых Π·Π½Π°Ρ‡Π΅Π½ΠΈΠΉ ΡƒΡ€ΠΎΠ²Π½Π΅ΠΉ Π²ΠΈΠ±Ρ€Π°Ρ†ΠΈΠΉ). Π‘ Ρ†Π΅Π»ΡŒΡŽ ΡƒΠΌΠ΅Π½ΡŒΡˆΠ΅Π½ΠΈΡ Π²ΠΎΠ·Π½ΠΈΠΊΠ°ΡŽΡ‰Π΅ΠΉ ΠΎΡ‚ элСктродвигатСля Π²ΠΈΠ±Ρ€Π°Ρ†ΠΈΠΈ Π½Π° ΠΏΠ΅Ρ€ΡΠΎΠ½Π°Π»ΡŒΠ½ΠΎΠΌ элСктротранспортС Ρ€Π°Π·Ρ€Π°Π±ΠΎΡ‚Π°Π½Π° ΠΊΠΎΠΌΠΏΡŒΡŽΡ‚Π΅Ρ€Π½Π°Ρ 3D-модСль ΠΈ ΠΈΠ·Π³ΠΎΡ‚ΠΎΠ²Π»Π΅Π½ ΠΏΠΎ Π΄Π°Π½Π½ΠΎΠΉ ΠΌΠΎΠ΄Π΅Π»ΠΈ Π½Π° 3D-ΠΏΡ€ΠΈΠ½Ρ‚Π΅Ρ€Π΅ Π±Π΅Π·Π²ΠΎΠ·Π΄ΡƒΡˆΠ½Ρ‹ΠΉ колСсный Π΄Π²ΠΈΠΆΠΈΡ‚Π΅Π»ΡŒ (колСсо для элСктросамоката с Π²Π½ΡƒΡ‚Ρ€Π΅Π½Π½ΠΈΠΌ Π΄Π΅ΠΌΠΏΡ„ΠΈΡ€ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ). Π‘Ρ‚Π΅Π½Π΄ΠΎΠ²Ρ‹Π΅ испытания ΠΏΠΎΠΊΠ°Π·Π°Π»ΠΈ, Ρ‡Ρ‚ΠΎ Ρ€Π°Π·Ρ€Π°Π±ΠΎΡ‚Π°Π½Π½ΠΎΠ΅ колСсо Π² сравнСнии с пнСвматичСской шиной ΠΈΠΌΠ΅Π΅Ρ‚ мСньшСС (Π΄ΠΎ 45 %) пятно ΠΊΠΎΠ½Ρ‚Π°ΠΊΡ‚Π°. ΠŸΠΎΠ»ΡƒΡ‡Π΅Π½Π½Ρ‹Π΅ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΠΌΠΎΠΆΠ½ΠΎ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΠΎΠ²Π°Ρ‚ΡŒ ΠΏΡ€ΠΈ Ρ€Π°Π·Ρ€Π°Π±ΠΎΡ‚ΠΊΠ΅ конкурСнтоспособной ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ†ΠΈΠΈ, Π² частности ΠΏΠ΅Ρ€ΡΠΎΠ½Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ элСктротранспорта

    ВокопроводящиС ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»Ρ‹ для ΡΠΎΠ΅Π΄ΠΈΠ½ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… шин многоэлСмСнтных аккумуляторных тяговых Π±Π°Ρ‚Π°Ρ€Π΅ΠΉ

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    The article deals with the choice of materials for connecting tires of traction batteries (TB). The optimal parameters of their spot welding with batteries are experimentally established (the first pulse with a current of 7 kA duration of 1 ms, the break between the pulses of 1 ms, the second pulse with a current of 7 kA duration of 2 ms). When operating the traction battery on electric vehicles, the resistance of the connecting tires should not lead to heating of the batteries in order to avoid overheating above 60 Β°C. In most modern TB, consisting of Li-ion elements, a nickel tape is used for the connection. To ensure the weldability of materials (copper–nickel or nickel–nickel), it is important that the operating temperature is reached at a short-term current pulse in the welding zone. One of the solutions to this problem is the application of a metal coating. Experiments were conducted on the weldability of various materials, including those with applied coatings. The best results in weldability were shown by tires made of tinned copper, which was welded to nickel plates (emitting the battery body). Tear tests of the welded samples were carried out. The tensile strength of the original copper tires was 340–450 MPa. When welding copper–nickel and copper(tinned) – nickel plates, the strength limit values reach 70 % of the strength of the original copper plate. On the basis of the obtained experimental data, a pilot batch of battery TB was manufactured, which successfully passed tests for compliance with the technical requirements for the strength and the value of the transition resistances of the welded joints of connecting buses with batteries.РассмотрСны вопросы Π²Ρ‹Π±ΠΎΡ€Π° ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»ΠΎΠ² для ΡΠΎΠ΅Π΄ΠΈΠ½ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… шин тяговых Π±Π°Ρ‚Π°Ρ€Π΅ΠΉ (Π’Π‘). Π­ΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½ΠΎ установлСны ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½Ρ‹Π΅ ΠΏΠ°Ρ€Π°ΠΌΠ΅Ρ‚Ρ€Ρ‹ ΠΈΡ… Ρ‚ΠΎΡ‡Π΅Ρ‡Π½ΠΎΠΉ сварки с элСмСнтами питания: ΠΏΠ΅Ρ€Π²Ρ‹ΠΉ ΠΈΠΌΠΏΡƒΠ»ΡŒΡ с силой Ρ‚ΠΎΠΊΠ° 7 кА Π΄Π»ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒΡŽ 1 мс, ΠΏΠ΅Ρ€Π΅Ρ€Ρ‹Π² ΠΌΠ΅ΠΆΠ΄Ρƒ ΠΈΠΌΠΏΡƒΠ»ΡŒΡΠ°ΠΌΠΈ 1 мс, Π²Ρ‚ΠΎΡ€ΠΎΠΉ ΠΈΠΌΠΏΡƒΠ»ΡŒΡ с силой Ρ‚ΠΎΠΊΠ° 7 кА Π΄Π»ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒΡŽ 2 мс. ΠŸΡ€ΠΈ Ρ€Π°Π±ΠΎΡ‚Π΅ Π’Π‘ Π½Π° элСктротранспортС сопротивлСниС ΡΠΎΠ΅Π΄ΠΈΠ½ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… шин Π½Π΅ Π΄ΠΎΠ»ΠΆΠ½ΠΎ ΠΏΡ€ΠΈΠ²ΠΎΠ΄ΠΈΡ‚ΡŒ ΠΊ Π½Π°Π³Ρ€Π΅Π²Ρƒ элСмСнтов питания Π²ΠΎ ΠΈΠ·Π±Π΅ΠΆΠ°Π½ΠΈΠ΅ ΠΏΠ΅Ρ€Π΅Π³Ρ€Π΅Π²Π° Π²Ρ‹ΡˆΠ΅ 60 Β°Π‘. Π’ Π±ΠΎΠ»ΡŒΡˆΠΈΠ½ΡΡ‚Π²Π΅ соврСмСнных Π’Π‘, состоящих ΠΈΠ· Π»ΠΈΡ‚ΠΈΠΉ-ΠΈΠΎΠ½Π½Ρ‹Ρ… элСмСнтов, для соСдинСния ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΡƒΠ΅Ρ‚ΡΡ никСлСвая Π»Π΅Π½Ρ‚Π°. Для обСспСчСния свариваСмости ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»ΠΎΠ² (ΠΌΠ΅Π΄ΡŒβ€“Π½ΠΈΠΊΠ΅Π»ΡŒ ΠΈΠ»ΠΈ Π½ΠΈΠΊΠ΅Π»ΡŒβ€“Π½ΠΈΠΊΠ΅Π»ΡŒ) Π²Π°ΠΆΠ½ΠΎ, Ρ‡Ρ‚ΠΎΠ±Ρ‹ ΠΏΡ€ΠΈ краткосрочном ΠΈΠΌΠΏΡƒΠ»ΡŒΡΠ΅ Ρ‚ΠΎΠΊΠ° Π² Π·ΠΎΠ½Π΅ сварки Π±Ρ‹Π»Π° достигнута рабочая Ρ‚Π΅ΠΌΠΏΠ΅Ρ€Π°Ρ‚ΡƒΡ€Π°. Один ΠΈΠ· Π²Π°Ρ€ΠΈΠ°Π½Ρ‚ΠΎΠ² Ρ€Π΅ΡˆΠ΅Π½ΠΈΡ Π΄Π°Π½Π½ΠΎΠΉ Π·Π°Π΄Π°Ρ‡ΠΈ – это нанСсСниС мСталличСского покрытия. ΠŸΡ€ΠΎΠ²Π΅Π΄Π΅Π½Ρ‹ экспСримСнты ΠΏΠΎ свариваСмости Ρ€Π°Π·Π»ΠΈΡ‡Π½Ρ‹Ρ… ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»ΠΎΠ², Π² Ρ‚ΠΎΠΌ числС с нанСсСнными покрытиями. ΠΠ°ΠΈΠ»ΡƒΡ‡ΡˆΠΈΠ΅ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΠΏΠΎ свариваСмости ΠΏΠΎΠΊΠ°Π·Π°Π»Π° шина ΠΈΠ· Π»ΡƒΠΆΠ΅Π½ΠΎΠΉ ΠΌΠ΅Π΄ΠΈ, ΠΊΠΎΡ‚ΠΎΡ€ΡƒΡŽ ΠΏΡ€ΠΈΠ²Π°Ρ€ΠΈΠ²Π°Π»ΠΈ ΠΊ Π½ΠΈΠΊΠ΅Π»Π΅Π²Ρ‹ΠΌ пластинам, ΡΠΌΠΈΡ‚ΠΈΡ€ΡƒΡŽΡ‰ΠΈΠΌ корпус элСмСнта питания. ΠŸΡ€ΠΎΠ²Π΅Π΄Π΅Π½Ρ‹ испытания Π½Π° Ρ€Π°Π·Ρ€Ρ‹Π² сварСнных ΠΎΠ±Ρ€Π°Π·Ρ†ΠΎΠ². ΠŸΡ€Π΅Π΄Π΅Π» прочности Π½Π° Ρ€Π°Π·Ρ€Ρ‹Π² исходных шин ΠΌΠ΅Π΄ΠΈ составил 340–450 МПа. ΠŸΡ€ΠΈ сваривании пластин ΠΌΠ΅Π΄ΡŒβ€“Π½ΠΈΠΊΠ΅Π»ΡŒ ΠΈ мСдь (луТСная) – никСль ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»ΠΈ ΠΏΡ€Π΅Π΄Π΅Π»Π° прочности достигли 70 % ΠΎΡ‚ прочности исходной ΠΌΠ΅Π΄Π½ΠΎΠΉ пластины. На основании ΠΏΠΎΠ»ΡƒΡ‡Π΅Π½Π½Ρ‹Ρ… ΡΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½Ρ‹Ρ… Π΄Π°Π½Π½Ρ‹Ρ… ΠΈΠ·Π³ΠΎΡ‚ΠΎΠ²Π»Π΅Π½Π° опытная партия аккумуляторных Π’Π‘, которая ΡƒΡΠΏΠ΅ΡˆΠ½ΠΎ ΠΏΡ€ΠΎΡˆΠ»Π° испытания Π½Π° соотвСтствиС тСхничСским трСбованиям ΠΏΠΎ прочности ΠΈ Π²Π΅Π»ΠΈΡ‡ΠΈΠ½Π΅ ΠΏΠ΅Ρ€Π΅Ρ…ΠΎΠ΄Π½Ρ‹Ρ… сопротивлСний сварных соСдинСний ΡΠΎΠ΅Π΄ΠΈΠ½ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… шин с элСмСнтами питания

    Changing of milk freezing temperature after introduction of new requirements to its acidity

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    The article deals with some consequences of changing requirements to the level of cow milk acidity under different thermal treatment. The factors, which affect the normalized acidity values of raw milk, are under consideration. The interconnection of cryoscopic temperature and titratable acidity of the product is shown. The general dynamics of freezing temperature changes of heat-treated milk has been traced by the example of three finishedproducts from well-known Belarusian producers for a few last years. It is shown the decrease of freezing point for milk products after introduction of more stringent requirements to acidity of the raw material

    Analysis of milk some physical-chemical properties after introduction of new requirements to its acidity

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    Some consequences of recent change of the demands to cow fluid milk acidity are discussed. The average results of freezing point, titratable and active acidities, conductivity, water activity, density, moisture, nonfat milk solids of milk were analyzed. The samples of market pasteurized milk, ultra-high-pasteurized milk, sterilized milk and baked milk were investigated. The factors that affect the normalized titratable and active acidities value were described. The relationship between the study of physical and chemical properties is shown. The dynamics of their changes in drinking milk in recent years is traced. Losses of the freezing point, pH and titratable acid ity of dairy products following the introduction of new requirements to its acidity were demonstrated. The amount of ions and nonfat milk solids in pasteurized milk were increased. The water activity and nonfat milk solids in ultra-high-pasteurized milk were not changed. The stabilization of moisture in sterilized milk and increase the conductivity of baked milk is shown. The technological modes produces of drinking milk led to increase the pH value range

    Sorption isotherms of milk mixture

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    The article contains a brief description of water activity determination. The impact of water activity on the humidity of the food and it affecting microbial cells are described. Definition and classification of sorption isotherms with a brief description of each type are considered. Sorption isotherms of food materials are generally in sigmoid shape. There are given for each type of sorption isotherms the examples of products that lead the type. Sorption isotherms for products with high humidity are shown. The technology of sample preparation and the experiment conduction are described in detail. It is analyzer Roremeter RM-10 was used in the work. The analyses of inert fillers like cellit powder, which are used when liquid samples, is given. The freezing point of the milk product was measured for liquid (not thick) solutions. Humidity measurement of native samples were carried out by express method with hygrometer Radwag. The initial values of water activity, the freezing temperature, and humidity of the native samples of powdered milk and sterilized milk are given. The sorption isotherms of dairy product of various fat content, when it is produced with sterilized milk or distilled water, are shown. The conclusions about contribution in type of sorption isotherm of sample and it components internals are given
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