19 research outputs found

    Skeletal remodeling dynamics: New approaches with imaging instrumentation. [Laser confocal microscopy:a2]

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    The aim of this research was to get an understanding of restaurateurs’ strategies when choosing wines to be offered on wine lists in Croatia, namely in Dalmatian restaurants of Dubrovnik and Split. Since similar studies have been done in France, Australia, the US, and China, the main idea was to compare those findings with the situation in Croatia. The results of the quantitative best-worst research study that included 110 restaurants in Dubrovnik and Split, showed that restaurant owners in Croatia have a set of strategies in mind when designing their wine lists including: ‘high reputation brand’, ‘tastes good’, and ‘preference for local wine’
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