Transitional Jobs for Ex-Prisoners: Implementation, Two-Year Impacts, and Costs of the Center for Employment Opportunities (CEO) Prisoner Reentry Program

A random assignment study shows that participants in CEO's transitional jobs program were less likely to be convicted of a crime, to be admitted to prison for a new conviction, or to be incarcerated for any reason in prison or jail over the first two years. The program also had a large but short-lived impact on employment

Capital Access for Women: Profile and Analysis of U.S. Best Practice Programs

Examines expert-identified best and promising practices in capital access programs for women among nonprofits, private equity investment groups, and banks. Analyzes factors for success and constraints women entrepreneurs face, and suggests improvements

Welfare Reforms and Employment of Single Mothers: Are Rural Areas Keeping Pace?

Changes in social policies in the mid-1990s increased the penalties for not working and raised the rewards for working. These policies played a major role in stimulating employment among single mothers and the gains were approximately as high in nonmetro areas as in metro area

Tribal Food Assistance: A Comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP)

The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program (FSP), provides low-income households with electronic benefits that can be used to purchase food in grocery stores and supermarkets. People residing on Indian reservations, and households with American Indians and Alaska Natives residing off but near reservations, or in certain areas of Oklahoma, may have a food assistance option besides SNAP/FSP—the Food Distribution Program on Indian Reservations (FDPIR), which provides a monthly package of commodities. FDPIR was established, in part, to address concerns about the distances some reservation residents would have to travel to SNAP/FSP offices and grocery stores in order to obtain and use food stamps. Eligibility requirements for FDPIR are similar, but not identical, to those for SNAP/FSP. FDPIR households cannot participate in both FDPIR and SNAP/FSP in the same month, so those who are eligible for both programs must choose between them. This report combines findings from site visits to seven reservations that participate in FDPIR with analysis of administrative and survey data to compare the two programs with regard to eligibility, participation, administration, and possible effects on health and nutrition. Results show that FDPIR benefits some American Indian and Alaska Native households that are not eligible for SNAP/FSP. Simulation estimates suggest that in an average month, 13 percent of households eligible for FDPIR would not be eligible for SNAP/FSP. Another 41 percent of the households eligible for FDPIR are eligible for SNAP/FSP but would receive FDPIR commodities with retail value above the SNAP/FSP benefit. The remaining 46 percent of households eligible for FDPIR are eligible for SNAP/FSP and would receive more benefits from that program than from FDPIR. What determines the choice between programs, among people who have a choice? The size of the benefit for which the household would qualify is certainly a factor, but administrators and participants suggest that the ease of enrollment, cultural compatibility, choice in food selection, and access to grocery stores also appear to affect participation decisions

Background Report on the Use and Impact of Food Assistance Programs on Indian Reservations

The report reviews existing data sources and prior research on six programs operated by the U.S. Department of Agriculture that provide food assistance to American Indians living on or near reservations. The purpose of the review is to help identify future research needs and opportunities to exploit administrative data systems and recurring national surveys. The programs covered are the Food Distribution Program on Indian Reservations (FDPIR), the Food Stamp Program (FSP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), the National School Lunch Program, the School Breakfast Program, and the Commodity Supplemental Food Program (CSFP). Research topics of continuing importance include the impacts of reservation food assistance on health and nutrition, the characteristics that make nutrition education effective on reservations, the dynamics of program participation, and the contribution of tribal administration to program coordination