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14 research outputs found

The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

Author: Mattivi F.
Nicolini G.
Palmonari R.
Pifferi P.G.
Rangoni C.
Spagna G.
Publication venue: 'Elsevier BV'
Publication date: 01/01/1996
Field of study

Archivio istituzionale della ricerca - Fondazione Edmund Mach

Immobilization of pectinase fromSclerotium rolfsii

Author: A. Hornewer
E. Grampp
J. Besone
J. G. Shewale
L. Marcus
M. Somogyi
N. Nelson
P. Lozano
P. S. Channe
P.G. Pifferi
P.G. Pifferi
P.S. Channe
R.J. Braddock
W.H. Hanisch
X.F. Wu
Z.S. Al-Obaidi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Pectinasi e glicosidasi immobilizzate per il trattamento di alimenti liquidi

Author: Consiglio Nazionale delle Ricerche Rome (Italy). Progetto Finalizzato Ricerche Avanzate per Innovazioni nel Sistema Agricolo - RAISA -
Pifferi P.G.
Publication venue
Publication date: 01/01/1996
Field of study

In: La ricerca biotecnologica al servizio del consumatore attraverso l'industria alimentare. p. 139-148. Con il patrocinio della Universita' degli Studi di Bologna. Convegno tenutosi a Bologna il 20-21 novembre 1995 nell'ambito= del sottoprogetto 4 del P.F. RAISAConsiglio Nazionale delle Ricerche - Biblioteca Centrale - P.le Aldo Moro, 7, Rome / CNR - Consiglio Nazionale delle RichercheSIGLEITItal

OpenGrey Repository

FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: CRYSTALLIZATION

Author: Herrington B.L.
Jelen P.
Mulliken S.P.
Nickerson T.A.
Peters P.N.
Pifferi P.G.
Ramsdell G.A.
Talley E. A.
Whittier E. O.
Publication venue: 'Wiley'
Publication date
Field of study

Extraction of Anthocyanin Pigments from Purple Sunflower Hulls

Author: Brouillard R.
Francis F.J.
Fuleki T.
Golz J.T.
Mazza G.
Mazza G.
Mazza G.
Pifferi P.G.
SAS Institute Inc.
Wiesenborn D.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF SOME PHENOLIC COMPOUNDS ON THE OXIDATION OF 4-METHYL CATECHOL CATALYZED BY AVOCADO POLYPHENOLOXIDASE

Author: Johnson J.A.
Kahn V.
Kahn V.
Kahn V.
Knapp F.W.
Pifferi P.G.
Pratt D.E.
Ramirez-Martinez J.R.
Reyes P.
Robb D.A.
Shannon C.T.
Publication venue: 'Wiley'
Publication date
Field of study

The Acute Toxicity and Mutagenic Potential of 3-Methyl-2-Benzothiazolinone Hydrazone

Author: Bagg T.R.
Bryan Ballantyne
Draize J.H.
El-Kommos M.E.
El-Yazbi F.A.
El-Yazbi F.A.
Obzansky D.M.
Pifferi P.G.
Ronald S. Slesinski
Roy C. Myers
Toner P.
Publication venue: 'SAGE Publications'
Publication date
Field of study

Anthocyanins of Sunflower (Helianthus annuus)

Author: Bhatia I.S.
Botnra Y.
Bottazzi G.B.
Chen L.F.
De Zeeuw R.A.
Du C.T.
Du C.T.
Dupaigne P.
el-Basyouni S.
Englis D.T.
Francis F.J.
Francis F.J.
Harborne J.B.
Harborne J.B.
Hotellier F.
Italian Ministry of Health
Jangaard N.O.
Kamlet M.J.
Lemon H.W.
Mendez J.
Mikawa H.
Mullick D.B.
Ovodiv Yu.S.
Pifferi P.G.
Pifferi p.G.
Rapp A.
Ribereau-Gayon P.
Ribereau-Gayon P.
Roberts E.A.H.
Taludker M.Q-K.
Vaccari A.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF MICROWAVE BLANCHING ON THE COLOR AND COMPOSITION OF STRAWBERRY CONCENTRATE

Author: Abers J.E.
Cash J.N.
Cash J.N.
Green A.
Grommeck R.
Kurata T.
Kurata T.
Lukton A.
Markakis P.
Meschter E.E.
Nehesky E.A.
Pallavicinni C.
Panting J.D.
Pearson D.
Peng C.Y.
Pifferi P.G.
Singleton V.L.
Somers T.C.
Sondheimer E.
Sondheimer E.
Swain T.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Mold Contamination and Ultrafiltration on the Color Stability of Strawberry Juice and Concentrate

Author: Abers J.E.
Babsky N.E.
Beneke E.S.
Bielig H.J.
Blom H.
Cash J.N.
Cassignard R.
Erlandson J.A.
Flores J.
Francis F.J.
Gould W.A.
Heatherbell D.
Hidalgo L.
Huang H.T.
Kertesz Z.I.
Mackinney G.
National Canners Association.
Pfeifer D.K.
Pifferi P.G.
Pilando L.
Porter M.C.
Somers T.C.
Wrolstad R.E.
Wrolstad R.E.
Yang H.Y.
Publication venue: 'Wiley'
Publication date
Field of study

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