1 research outputs found
Preresearch of appropriate nutrition of children with type 1 diabetes mellitus
WST臉P. Celem pracy by艂a ocena sposobu od偶ywiania
dzieci z cukrzyc膮 typu 1, z uwzgl臋dnieniem roz艂o偶enia
i charakterystyki jako艣ciowej spo偶ywanych
posi艂k贸w w ci膮gu dnia.
MATERIA艁 I METODY. Badaniami obj臋to 42 dzieci
(12 ch艂opc贸w i 30 dziewcz膮t) w wieku 7-18 lat z Poradni
Cukrzycowej dla Dzieci i M艂odzie偶y Akademii
Medycznej w Gda艅sku. Populacj臋 podzielono na dwie
grupy wiekowe: 7-12 lat, 艣rednia wieku 9,3 roku
(12 pacjent贸w) oraz 13-18 lat, 艣rednia 15,4 roku
(30 pacjent贸w). Przeprowadzono ankiet臋 jako艣ciow膮
zawieraj膮c膮 12 pyta艅 oraz dokonano pomiar贸w antropometrycznych
(wzrost i masa cia艂a).
WYNIKI. Stwierdzono, 偶e grupa dzieci m艂odszych
spo偶ywa艂a w艂a艣ciw膮 liczb臋 posi艂k贸w dostosowanych
do insulinoterapii. Jednak cz臋sto ich jako艣膰 odbiega艂a
od zalece艅. Zastrze偶enia budzi zbyt ma艂y udzia艂
warzyw w diecie oraz preferowany wyb贸r serk贸w
topionych i 偶贸艂tych. Zwi臋kszenie samodzielno艣ci
w okresie dojrzewania sprzyja艂o b艂臋dom dietetycznym.
WNIOSKI. Prawid艂owe nawyki 偶ywieniowe nale偶y
wyrabia膰 w jak najwcze艣niejszym okresie 偶ycia i stale
je utrwala膰.INTRODUCTION. The aim of the study was to assess
the nutrition of children with type 1 diabetes mellitus,
considering the quantity and quality of the meals
consumed during the day.
MATERIAL AND METHODS. The research was conducted
among 42 children (12 boys and 30 girls) at the
age of 7-18 years, the patients of Children Diabetes
Clinic of Medical Academy in Gdansk. The research
population has been divided into 2 groups: 7-12 years
old (average age 9.3 years - 12 patients) and
13-18 years old (15.4 years - 30 patients). The research
was based on the survey consisting 12 questions
as well as on the anthropometric measurements
such as the height and weight of the patients.
RESULTS. The research lead to the conclusion that
the group of the younger children has eaten the
proper quantity of the food recommended during
the insulin therapy. However, the quality of meals
was often not fulfilling the recommendation. There
was the relevant small amount of vegetables in the
diet while the preferences of soft and hard cheeses
consuming occurred.
All in all, the diet mistakes were caused by increased
self-reliance of the patients during their adolescence.
CONCLUSIONS. The proper diet habits ought to be
developed from the early years and be constantly
sustained