Strategies to Improve Private-Well Water Quality: A North Carolina Perspective

BACKGROUND: Evidence suggests that the 44.5 million U.S. residents drawing their drinking water from private wells face higher risks of waterborne contaminant exposure than those served by regulated community water supplies. Among U.S. states, North Carolina (N.C.) has the second-largest population relying on private wells, making it a useful microcosm to study challenges to maintaining private-well water quality. OBJECTIVES: This paper summarizes recommendations from a two-day summit to identify options to improve drinking-water quality for N.C. residents served by private wells. METHODS: The Research Triangle Environmental Health Collaborative invited 111 participants with knowledge of private-well water challenges to attend the Summit. Participants worked in small groups that focused on specific aspects and reconvened in plenary sessions to formulate consensus recommendations. DISCUSSION: Summit participants highlighted four main barriers to ensuring safe water for residents currently relying on private wells: (1) a database of private well locations is unavailable; (2) racial disparities have perpetuated reliance on private wells in some urbanized areas; (3) many private-well users lack information or resources to monitor and maintain their wells; and (4) private-well support programs are fragmented and lack sufficient resources. The Summit produced 10 consensus recommendations for ways to overcome these barriers. CONCLUSIONS: The Summit recommendations, if undertaken, could improve the health of North Carolinians facing elevated risks of exposure to waterborne contaminants because of their reliance on inadequately monitored and maintained private wells. Because many of the challenges in N.C. are common nationwide, these recommendations could serve as models for other states. https://doi.org/10.1289/EHP890

Gradual Recovery of Building Plumbing-Associated Microbial Communities after Extended Periods of Altered Water Demand during the COVID-19 Pandemic

COVID-19 pandemic-related building restrictions heightened drinking water microbiological safety concerns post-reopening due to the unprecedented nature of commercial building closures. Starting with phased reopening (i.e., June 2020), we sampled drinking water for 6 months from three commercial buildings with reduced water usage and four occupied residential households. Samples were analyzed using flow cytometry and full-length 16S rRNA gene sequencing along with comprehensive water chemistry characterization. Prolonged building closures resulted in 10-fold higher microbial cell counts in the commercial buildings [(2.95 ± 3.67) × 105 cells mL-1] than in residential households [(1.11 ± 0.58) × 104 cells mL-1] with majority intact cells. While flushing reduced cell counts and increased disinfection residuals, microbial communities in commercial buildings remained distinct from those in residential households on the basis of flow cytometric fingerprinting [Bray-Curtis dissimilarity (dBC) = 0.33 ± 0.07] and 16S rRNA gene sequencing (dBC = 0.72 ± 0.20). An increase in water demand post-reopening resulted in gradual convergence in microbial communities in water samples collected from commercial buildings and residential households. Overall, we find that the gradual recovery of water demand played a key role in the recovery of building plumbing-associated microbial communities as compared to short-term flushing after extended periods of reduced water demand

Nutritive Quality of Nitrogen Fertilized and Unfertilized Blue Grama

Fertilization with 40 lb of nitrogen per acre generally increased crude protein content of blue grama plants during the growing season but not during the dormant season. However, because of increased dry matter yield under fertilization, total protein on the fertilized area exceeded that on the unfertilized area by 37 lb/acre during the dormant season. Fertilization decreased content of ash, silica and acid detergent fiber and had little effect on ether extract, cell wall constituents, acid detergent lignin, carotene content or in vitro dry matter digestibility or content of individual mineral elements of blue grama. Results indicated very little improvement in nutritive quality of blue grama during early spring stress period when cows are lactating and forage quality and quantity are low.This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform August 202

Nutritive Value of Hay from Nitrogen-Fertilized Blue Grama Rangeland

Wether lambs were used in a feeding study (voluntary consumption, nutrient digestibility, metabolizable energy, and nitrogen retention) to evaluate the nutritive value of hays harvested from unfertilized and nitrogen-fertilized blue grama rangeland. Fertilization increased consumption by 29%; increased digestibility of dry matter, protein, and energy by about 5%; and increased the retention of nitrogen by about 7%, although the percentage retention of absorbed nitrogen (biological value) was apparently depressed.This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform August 202

Flint Water Crisis Caused By Interrupted Corrosion Control: Investigating “Ground Zero” Home

Flint, Michigan switched to the Flint River as a temporary drinking water source without implementing corrosion control in April 2014. Ten months later, water samples collected from a Flint residence revealed progressively rising water lead levels (104, 397, and 707 μg/L) coinciding with increasing water discoloration. An intensive follow-up monitoring event at this home investigated patterns of lead release by flow rate–all water samples contained lead above 15 μg/L and several exceeded hazardous waste levels (>5000 μg/L). Forensic evaluation of exhumed service line pipes compared to water contamination “fingerprint” analysis of trace elements, revealed that the immediate cause of the high water lead levels was the destabilization of lead-bearing corrosion rust layers that accumulated over decades on a galvanized iron pipe downstream of a lead pipe. After analysis of blood lead data revealed spiking lead in blood of Flint children in September 2015, a state of emergency was declared and public health interventions (distribution of filters and bottled water) likely averted an even worse exposure event due to rising water lead levels

Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems

Abstract Between 2012 and 2014, almost 3,000 point-of-usewater samples from private water systems (e.g., wells, springs) in Virginiawere analyzed for common contaminants of human health and aestheticconcern. In addition, each sample was accompanied by a brief questionnairedetailing system characteristics. Approximately 55% of samples exceeded atleast one health-based drinking water standard. This study evaluated theinteractions between local geology and private system type to understandvariations in water quality, which is critical when evaluating and prioritizingefforts to protect public health. In the context of lead, sodium, and totalcoliform bacteria, this study illustrated the importance of considering localgeology as it dictates groundwater flow; private system type as it determinesthe source aquifer and raw groundwater quality; and household treatmentdevices as potential sources of additional water quality constituents

Quantitative Microbial Risk Assessment for Private Wells in Flood-Impacted Areas

Microbial contamination of private well systems continues to be a prominent drinking water concern, especially for areas impacted by floodwaters. Hurricane Harvey deposited nearly 60 inches of rain, resulting in extensive flooding throughout Houston, Texas, and neighboring counties. A sampling campaign to test private wells for fecal indicator bacteria was initiated in the weeks following flooding. Escherichia coli concentrations measured in wells were utilized in a quantitative microbial risk assessment to estimate the risk of infection for both drinking water and indirect ingestion exposure scenarios. Derived reference pathogen doses indicated that norovirus (1.60 × 10−4 to 8.32 × 10−5) and Cryptosporidium (2.37–7.80 × 10−6) posed the greatest health risk via drinking, with median health risk estimates exceeding the U.S. Environmental Protection Agency’s modified daily risk threshold of 1 × 10−6 for a gastrointestinal infection. Bathing (1.78 × 10−6), showering (4.32 × 10−7), and food/dish washing (1.79 × 10−6) were also identified to be exposure pathways of health concern. A post-flood microbial risk assessment of private wells in the Gulf Coast has not previously been conducted. Estimating these health risks can provide scientifically supported guidance regarding which well water practices are safest, especially when well water quality is unknown. Developing this guidance is critical as coastal communities experience increased vulnerability to flooding

Considerations for Large Building Water Quality after Extended Stagnation

The unprecedented number of building closures related to the coronavirus disease (COVID-19) pandemic is concerning because water stagnation will occur in many buildings that do not have water management plans in place. Stagnant water can have chemical and microbiological contaminants that pose potential health risks for occupants. Health officials, building owners, utilities, and other entities are rapidly developing guidance to address this issue, but the scope, applicability, and details included in the guidance vary widely. To provide a primer of large building water system preventative and remedial strategies, peer-reviewed, government, industry, and nonprofit literature relevant to water stagnation and decontamination practices for plumbing was synthesized. Preventative practices to help avoid the need for recommissioning (e.g., routine flushing) and specific actions, challenges, and limitations associated with recommissioning were identified and characterized. Considerations for worker and occupant safety were also indicated. The intended audience of this work includes organizations developing guidance

Texas Well User Stewardship Practices Three Years after Hurricane Harvey

Private wells are susceptible to contamination from flooding and are exempt from the federal requirements of the Safe Drinking Water Act. Consequently, well users must manage (e.g., disinfect) and maintain (e.g., regularly test) their own wells to ensure safe drinking water. However, well user practices and perceptions of well water quality in the years following a natural disaster are poorly characterized. An online follow-up survey was administered in October 2020 to private well users who had previously experienced Hurricane Harvey in 2017. The survey was successfully sent to 436 participants, and 69 surveys were returned (15.8% return rate). The survey results indicate that well users who had previously experienced wellhead submersion or a positive bacteria test were more likely to implement well stewardship practices (testing and disinfection) and to report the feeling that their well water was safe. While the majority of well users believed that their water was safe (77.6%), there was a significant decrease in well water being used for drinking, cooking, and for their pets after Hurricane Harvey. Generally, these well users tend to maintain their wells at higher rates than those reported in other communities, but there continues to be a critical need to provide outreach regarding well maintenance practices, especially before natural disaster events occur

Evaluating Water Lead Levels During the Flint Water Crisis

In April 2014, the drinking water source in Flint, Michigan was switched from Lake Huron water with phosphate inhibitors to Flint River water without corrosion inhibitors. The absence of corrosion control and use of a more corrosive source increased lead leaching from plumbing. Our city-wide citizen science water lead results contradicted official claims that there was no problem– our 90th percentile was 26.8 μg/L, which was almost double the Lead and Copper Rule action level of 15 μg/L. Back calculations of a LCR sampling pool with 50% lead pipes indicated an estimated 90th percentile lead value of 31.7 μg/L (±4.3 μg/L). Four subsequent sampling efforts were conducted to track reductions in water lead after the switch back to Lake Huron water and enhanced corrosion control. The incidence of water lead varied by service line material. Between August 2015 and November 2016, median water lead reduced from 3.0 to <1 μg/L for homes with copper service lines, 7.2–1.9 μg/L with galvanized service lines, and 9.9–2.3 μg/L with lead service lines. As of summer 2017, our 90th percentile of 7.9 μg/L no longer differed from official results, which indicated Flint’s water lead levels were below the action level