3 research outputs found

    Enzymatic properties of a novel CYP152 fatty acid decarboxylase

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    Dissecting the low catalytic capability of flavin-dependent halogenases

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    Although flavin-dependent halogenases (FDHs) are attractive biocatalysts, their practical applications are limited because of their low catalytic efficiency. Here, we investigated the reaction mechanisms and structures of tryptophan 6-halogenase (Thal) from Streptomyces albogriseolus using stopped-flow, rapid-quench flow, quantum/mechanics molecular mechanics calculations, crystallography, and detection of intermediate (hypohalous acid [HOX]) liberation. We found that the key flavin intermediate, C4a-hydroperoxyflavin (C4aOOH-FAD), formed by Thal and other FDHs (tryptophan 7-halogenase [PrnA] and tryptophan 5-halogenase [PyrH]), can react with I-, Br-, and Cl- but not F- to form C4a-hydroxyflavin and HOX. Our experiments revealed that I- reacts with C4aOOH-FAD the fastest with the lowest energy barrier and have shown for the first time that a significant amount of the HOX formed leaks out as free HOX. This leakage is probably a major cause of low product coupling ratios in all FDHs. Site-saturation mutagenesis of Lys79 showed that changing Lys79 to any other amino acid resulted in an inactive enzyme. However, the levels of liberated HOX of these variants are all similar, implying that Lys79 probably does not form a chloramine or bromamine intermediate as previously proposed. Computational calculations revealed that Lys79 has an abnormally lower pKa compared with other Lys residues, implying that the catalytic Lys may act as a proton donor in catalysis. Analysis of new X-ray structures of Thal also explains why premixing of FDHs with reduced flavin adenine dinucleotide generally results in abolishment of C4aOOH-FAD formation. These findings reveal the hidden factors restricting FDHs capability which should be useful for future development of FDHs applications.</p

    <i>p</i>‑Hydroxyphenylacetate 3‑Hydroxylase as a Biocatalyst for the Synthesis of Trihydroxyphenolic Acids

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    Trihydroxyphenolic acids such as 3,4,5-trihydroxycinnamic acid (3,4,5-THCA) <b>4c</b> and 2-(3,4,5-trihydroxyphenyl)­acetic acid (3,4,5-THPA) <b>2c</b> are strong antioxidants that are potentially useful as medicinal agents. Our results show that <i>p</i>-hydroxyphenylacetate (HPA) 3-hydroxylase (HPAH) from <i>Acinetobacter baumannii</i> can catalyze the syntheses of 3,4,5-THPA <b>2c</b> and 3,4,5-THCA <b>4c</b> from 4-HPA <b>2a</b> and <i>p</i>-coumaric acid <b>4a</b>, respectively. The wild-type HPAH can convert 4-HPA <b>2a</b> completely into 3,4,5-THPA <b>2c</b> within 100 min (total turnover number (TTN) of 100). However, the wild-type enzyme cannot efficiently synthesize 3,4,5-THCA <b>4c</b>. To improve the efficiency, the oxygenase component of HPAH (C<sub>2</sub>) was rationally engineered in order to maximize the conversion of <i>p</i>-coumaric acid <b>4a</b> to 3,4,5-THCA <b>4c</b>. Results from site-directed mutagenesis studies showed that Y398S is significantly more effective than the wild-type enzyme for the synthesis of 3,4,5-THCA <b>4c</b>; it can catalyze the complete bioconversion of <i>p</i>-coumaric acid <b>4a</b> to 3,4,5-THCA <b>4c</b> within 180 min (TTN ∼ 23 at 180 min). The yield and stability of 3,4,5-THPA <b>2c</b> and 3,4,5-THCA <b>4c</b> were significantly improved in the presence of ascorbic acid. Thermostability studies showed that the wild-type C<sub>2</sub> was very stable and remained active after incubation at 30, 35, and 40 °C for 24 h. Y398S was moderately stable because its activity was retained for 24 h at 30 °C and for 15 h at 35 °C. Transient kinetic studies using stopped-flow spectrophotometry indicated that the key improvement in the reaction of Y398S with <i>p</i>-coumaric acid <b>4a</b> lies within the protein–ligand interaction. Y398S binds to <i>p</i>-coumaric acid <b>4a</b> with higher affinity than the wild-type enzyme, resulting in a shift in equilibrium toward favoring the productive coupling path instead of the path leading to wasteful flavin oxidation
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