12 research outputs found

    GA 1565-2-4 BWT, GA 219-1-2 BWT, GA 1095-1-4 BWT, and GA 1405-1-2 BWT Bacterial Wilt-tolerant Tomato

    Get PDF
    Bacterial wilt, caused by the soil-borne pathogen Pseudomonas solanacearum E. F. Sm., causes major economic losses in tomato (Lycopersicon esculentum Mill.) production in many warm, humid regions of the world (6, 8). Selections of L. esculentum (GA 1565-2-4 BWT, GA 219-1-2 BWT and GA 1095-1-4 BWT) and of L. esculentum x L. pimpinellifolium (Jusl.) Mill. (GA 1405- 1-2 BWT), all possessing high tolerance levels to P. solanacearum, are jointly released by the ARS/USDA and the Univ. of Georgia

    Parthenocarpic Fruit Development from Grafted Ovaries of Cucuminis sativus

    Full text link

    GA 1565-2-4 BWT, GA 219-1-2 BWT, GA 1095-1-4 BWT, and GA 1405-1-2 BWT Bacterial Wilt-tolerant Tomato

    No full text
    Bacterial wilt, caused by the soil-borne pathogen Pseudomonas solanacearum E. F. Sm., causes major economic losses in tomato (Lycopersicon esculentum Mill.) production in many warm, humid regions of the world (6, 8). Selections of L. esculentum (GA 1565-2-4 BWT, GA 219-1-2 BWT and GA 1095-1-4 BWT) and of L. esculentum x L. pimpinellifolium (Jusl.) Mill. (GA 1405- 1-2 BWT), all possessing high tolerance levels to P. solanacearum, are jointly released by the ARS/USDA and the Univ. of Georgia.This article is from HortScience 22 (1987): 324.</p

    A total system approach to sustainable pest management

    No full text
    A fundamental shift to a total system approach for crop protection is urgently needed to resolve escalating economic and environmental consequences of combating agricultural pests. Pest management strategies have long been dominated by quests for “silver bullet” products to control pest outbreaks. However, managing undesired variables in ecosystems is similar to that for other systems, including the human body and social orders. Experience in these fields substantiates the fact that therapeutic interventions into any system are effective only for short term relief because these externalities are soon “neutralized” by countermoves within the system. Long term resolutions can be achieved only by restructuring and managing these systems in ways that maximize the array of “built-in” preventive strengths, with therapeutic tactics serving strictly as backups to these natural regulators. To date, we have failed to incorporate this basic principle into the mainstream of pest management science and continue to regress into a foot race with nature. In this report, we establish why a total system approach is essential as the guiding premise of pest management and provide arguments as to how earlier attempts for change and current mainstream initiatives generally fail to follow this principle. We then draw on emerging knowledge about multitrophic level interactions and other specific findings about management of ecosystems to propose a pivotal redirection of pest management strategies that would honor this principle and, thus, be sustainable. Finally, we discuss the potential immense benefits of such a central shift in pest management philosophy

    Economic Comparisons of Alternative and Conventional Production Technologies for Eggplant in Southern Georgia

    No full text
    Environmental concerns about pesticide usage in traditional production systems are prompting vegetable producers to consider alternative systems. Research results from a multi-year study on eggplant in southern Georgia compare two alternative production technologies to the conventional rye cover crop technology. Alternative technologies utilize beneficial insect principles as substitutes for conventional pesticide controls. Using field data, eggplant production budgets are developed to generate net return estimates under each system. Cost reductions achieved by using alternative technologies are not sufficient to offset the reduced yields and returns generated from these technologies. Cash input requirements for alternative systems suggest potential for limited resource producers

    Economic Comparisons of Alternative and Conventional Production Technologies for Eggplant in Southern Georgia

    No full text
    Environmental concerns about pesticide usage in traditional production systems are prompting vegetable producers to consider alternative systems. Research results from a multi-year study on eggplant in southern Georgia compare two alternative production technologies to the conventional rye cover crop technology. Alternative technologies utilize beneficial insect principles as substitutes for conventional pesticide controls. Using field data, eggplant production budgets are developed to generate net return estimates under each system. Cost reductions achieved by using alternative technologies are not sufficient to offset the reduced yields and returns generated from these technologies. Cash input requirements for alternative systems suggest potential for limited resource producers.Alternative systems, Budgets, Eggplant, Expected value, Limited resource, Stochastic dominance, Agribusiness, Crop Production/Industries, Production Economics,
    corecore