Dataset of tomato plants growth observations obtained from multiple sources in a production-like setting

This dataset contains observations of tomato growth in a production-like setting, at research greenhouses. Two plants in each of three growth cycles were continuously monitored and pictures were taken every other day from above and from a side view while a weighting system was used to record changes in weight of plant and water in the substrate. Other plants in the environment were subjected to destructive analysis in general every two weeks to quantify aspects of growth that required destructive measurements, such as dry weight and plant leaf area, and these records are also included in the dataset, including the scans of digitized leaves. Plant samples destined to destructive measurements also had their pictures taken before removal. In total, 618 photos of monitored and removed plants were annotated, and masks of leaf, fruit and mature fruit are also provided. The dataset also includes measurements of photosynthetically active radiation and air temperature recorded inside the greenhouses by two sets of different sensors during the growth cycles. The dataset allows for applications regarding growth monitoring and computer vision tasks

The effect of laboratory testing on COVID-19 monitoring indicators: an analysis of the 50 countries with the highest number of cases.

OBJECTIVE: To analyse how testing the population influences the health indicators used to monitor the COVID-19 pandemic in the 50 countries with the highest number of diagnosed cases. METHODS: This was an ecological study using secondary data retrieved on 8/19/2020. Cumulative incidence, mortality rate, case-fatality rate, and proportion of positive tests were calculated. The data were described and presented graphically, with their respective Spearman Correlation Coefficients. RESULTS: The testing rate varied enormously between countries. Cumulative incidence and the proportion of positive tests were correlated with the number of tests, while the mortality rate and case-fatality rate showed low correlation with this indicator. CONCLUSION: Most countries do not test enough to ensure adequate monitoring of the pandemic, and this is reflected in the quality of the indicators. Expanding the number of tests is essential, but it needs to be accompanied by other measures, such as isolation of diagnosed cases and contact tracing

Social distancing measures to control the COVID-19 pandemic: potential impacts and challenges in Brazil.

The COVID-19 pandemic has challenged researchers and policy makers to identify public safety measures forpreventing the collapse of healthcare systems and reducingdeaths. This narrative review summarizes the available evidence on the impact of social distancing measures on the epidemic and discusses the implementation of these measures in Brazil. Articles on the effect of social distancing on COVID-19 were selected from the PubMed, medRXiv and bioRvix databases. Federal and state legislation was analyzed to summarize the strategies implemented in Brazil. Social distancing measures adopted by the population appear effective, particularly when implemented in conjunction with the isolation of cases and quarantining of contacts. Therefore, social distancing measures, and social protection policies to guarantee the sustainability of these measures, should be implemented. To control COVID-19 in Brazil, it is also crucial that epidemiological monitoring is strengthened at all three levels of the Brazilian National Health System (SUS). This includes evaluating and usingsupplementary indicators to monitor the progression of the pandemic and the effect of the control measures, increasing testing capacity, and making disaggregated notificationsand testing resultstransparentand broadly available

Updates on Microgreens Grown under Artificial Lighting: Scientific Advances in the Last Two Decades

Microgreens have a high nutrient density and are beneficial to human health. Even though this class of vegetables have gaining increasing levels of attention in the last year, scientific research on the growth of microgreens in controlled environments under artificial lighting have not been thoroughly characterized. By describing the scientific outputs focused on the impacts of artificial illumination on microgreens, especially from the first two decades of the 21st century, it is therefore possible to detect advancements and research gaps in this research field. This review is divided in two parts: first, a general overview of the scientific production about microgreens; second, a systematic review of scientific studies exploring artificial lighting on the production of microgreens. The overview of scientific production on microgreens and artificial lighting across the Scopus, Web of Science, and Scielo databases, from 2000 to 2021, respectively, indicated three phases, as before 2011 no paper was found: phase 1 (2012 to 2014), six papers; phase 2 (2015 to 2018), fifteen papers; and phase 3 (2019 to 2021), forty-six papers, respectively. Mustard was the most evaluated crop under all production stages. With regard to the second part of this review, studies on artificial lighting with fluorescent lamps (high-pressure sodium light bulbs—HPS), from the supplementation to the replacement of HPS lighting with light emitting diode (LED) lamps, and plant responses with respect to light properties comprise the main works identified. Studies on the distribution of environmental factors under controlled microgreen cultivation present research gaps