Shedding light on zooplankton diversity from the Congo River Basin

peer reviewedThe Congo River Basin is the second largest in the world, and its plankton biota remains completely unknown. We studied the zooplankton diversity across 1700 km of the main channel (from the cities of Kisangani to Kinshasa) and subsequently in the mouths of the 25 largest tributaries during 2013 (N=39), and across 500 km of Kasai-Kwa River and tributaries in 2015 (N=25). We recorded 135 zooplankton species (26 for Testate Amoebae, 56 for Rotifera, 27 for Cladocera and 26 for Copepoda). At least five cladoceran and four copepod species are new. A non-metric multidimensional statistical analysis with Bray Curtis dissimilarity revealed that the zooplankton composition within Congo main channel was more similar than within the mouths of several tributaries and the Kasai-Kwa River basin. In the later, the tributaries were distinct from each other and from the main channel of Kasai River. A distance-based redundancy analysis using Bray-Curtis dissimilarity on abundance data revealed two main groups of species and limnological variables, one comprising sites with high total suspended matter, conductivity, chlorophyll, phytoplanktonabundance (white water rivers), and other with sites with high transparency and dissolved organic carbon concentration (black water rivers). Zooplankton diversity was uniform in the Congo main channel and in the Kasai-Kwa River, with low difference among sites. There was also a distinct third group, unrelated to variables. This study reveals a high diverse zooplankton community in the Congo basin, with new species and distinct community between the studied rivers, but homogeneous along each one

Rendimento, composição tecidual e musculosidade da carcaça de cordeiros Santa Inês alimentados com diferentes níveis de feno de flor-de-seda na dieta Yield, tissue composition and carcass muscularity of Santa Inês lambs fed diets with different ratios of forage sorghum hay to silk flower hay

Foi avaliada a inclusão de níveis crescentes de feno de flor-de-seda (Calotropis procera SW) (FFS) em substituição ao feno de sorgo forrageiro (Sorghum bicolor, L.) (FSF) na dieta e seus possíveis efeitos sobre os rendimentos verdadeiro, biológico e comercial, a perda ao resfriamento, o rendimento dos cortes, a composição tecidual e a musculosidade da carcaça de cordeiros Santa Inês. Foram utilizados 24 cordeiros (machos não-castrados) distribuídos em um delineamento inteiramente casualisado, com quatro tratamentos (relações FSF:FFS: 100:0, 66:33, 33:66 e 0:100). Os animais foram abatidos com 30,0 (±0,4) kg ou aos 70 dias de experimento. Não houve efeito das relações FSF:FFS na dieta sobre os rendimentos biológico, verdadeiro e comercial, sendo obtidos valores médios de 53,17; 45,97 e 44,34%, respectivamente. Foram observadas diferenças significativas no peso vivo ao abate, no peso de corpo vazio, nos pesos de carcaça quente e de carcaça fria, no rendimento dos cortes, na composição tecidual e na musculosidade da carcaça. À exceção dos cortes paleta e perna, as variáveis apresentaram valores mais elevados quando fornecidos os menores níveis de FFS na dieta. O feno de flor-de-seda pode ser utilizado na alimentação de cordeiros para produção de carne em proporções de até 16,5% da dieta (33% da fração volumosa), pois não ocasiona prejuízo à qualidade da carcaça.<br>This study evaluated the effects of different dietary ratios of forage sorghum (Sorghum bicolor L) hay (FSH) to silk flower hay (Calotropis procera SW) (SFH) on true, biological, and retail carcass yields, carcass cooling losses, retail cut yields, tissue composition and carcass muscularity of Santa Inês lambs. Twenty-four intact male lambs were assigned to one of the following four treatments: 100:0 FSH:SFH, 66:33 FSH:SFH , 33:66 FSH:SFH, or 0:100 FSH:SFH in a completely randomized design (six animals/treatment). Animals were slaughtered at 30.0±0.4 kg of body weight or at 70 days of experiment. There was no effect of treatments on the biological, true, and retail carcass yields, which averaged, respectively 53.17, 45.97%, and 44.34%. Except for shoulder clod and leg cuts, increasing the dietary levels of SFH significantly reduced the slaughter body weight, empty body weight, hot and cold carcass weights, retail cut yields, tissue composition, and carcass muscularity. It can be concluded that the inclusion of up to 16.5% of the diet DM (33% of the dietary forage) as SFH had no detrimental effect on carcass quality