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35 research outputs found

Role of Lean Tissue on the Formation of N-Nitrosothiazolidine in Raw Bacon

Author: Fiddler W.
Gray J.I.
Gray J.I.
Helgason T.
Mandagere A.K.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Sen N.P.
Snedecor G.W.
Publication venue: 'Wiley'
Publication date
Field of study

N-Nitrosothiazolidine in Cured Meat Products

Author: Doerr R.C.
Fiddler R.N.
Gray J.I.
Kimoto W.I.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Snedecor G.W.
Publication venue: 'Wiley'
Publication date
Field of study

N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock

Author: Babbitt J.K.
Barnes J.M.
Brooker J.R.
Castell C.H.
Dennis M.J.
Fiddler R.N.
Fiddler W
Fiddler W.
Gill T.A.
Ikins W.G.
Lijinsky W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
SAS.
Sen N.P.
Sen N.P.
Sen N.P.
Siddiqi M.
Siddiqi M.
Snedecor G.W.
Tozawa H.
Tricker A.R.
Publication venue: 'Wiley'
Publication date
Field of study

Factors Affecting the N-Nitrosothiazolidine Content of Bacon

Author: AOAC
Fazio T.
Fiddler R.N.
Garcia H.
Gray J.I.
Hotchkiss J.H.
Kimoto W.I.
Mihara S.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Sakaguchi M.
Sekizawa J.
Sen N.P.
Weiasler M.
Publication venue: 'Wiley'
Publication date
Field of study

Nitrosamines in dishwashing compounds

Author: A.E. Wasserman
J.W. Pensabene
Publication venue: 'Elsevier BV'
Publication date
Field of study

N-Nitrosothiazolidine and N-Nitrosothiazolidine-4-Carboxylic Acid in Smoked Meats and Fish

Author: Helgason T.
Kimoto W.I.
Loury D.J.
Mandagere A.K.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Preussmann R.
Scanlan R.A.
Sen N.P.
Sen N.P.
Sen N.P.
Sen N.P.
Skrypec D.J.
Tricker A.R.
Publication venue: 'Wiley'
Publication date
Field of study

EVALUATION OF ASCORBYL MONOESTERS FOR THE INHIBITION OF NITROSOPYRROLIDINE FORMATION IN A MODEL SYSTEM

Author: Howard J.W.
Pensabene J.W.
Quadri S.F.
Quadri SF.
Seib P.A.
Publication venue: 'Wiley'
Publication date
Field of study

NITROSAMINE FORMATION IN HOME-COOKED BACON

Author: Fine D.H.
Huxel E.T.
Kushnir I.
Pensabene J.W.
Publication venue: 'Wiley'
Publication date
Field of study

The presence of dimethyl- and diethyl-nitrosamines in deionized water

Author: C.J. Dooley
Eisenbrand
Fiddler
Fine
Fine
Fine
J.W. Pensabene
Kushnir
Pensabene
R.C. Doerr
Sander
W. Fiddler
Publication venue: 'Elsevier BV'
Publication date
Field of study

Effect of d1-?-Tocopherol on Antibotulinal Effectiveness of Sodium Nitrite in Bacon

Author: AOAC.
AOAC.
Bowen V.G.
Christiansen L.N.
Duncan C.L.
Fazio T.
Fiddler W.
Fiddler W.
Grey J.I.
Hustad G.O.
Johnston M.A.
Krull I.S.
Mirvish S.S.
Pensabene J.W.
Pensabene J.W.
Pensabene J.W.
Sen N.P.
Tanaka N.
Walters E.L.
Publication venue: 'Wiley'
Publication date
Field of study

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