Comparing Five and Lower-Dimensional Grain Boundary Character and Energy Distributions in Copper : Experiment and Molecular Statics Simulation

The misorientation of 515 grain boundaries has been determined using electron backscatter diffraction data from an 18 μm thick copper foil with columnar grain structure and a preferential {110} surface orientation. The energy of the grain boundaries was determined from the dihedral angles in the vicinity of grain boundary thermal grooves. The experimental grain boundary energy vs. misorientation angle shows deep minima for the low-angle grain boundaries and small minima corresponding to the Σ3 and Σ9 grain boundaries. Only a small fraction of the coincidence site lattice grain boundaries demonstrate an increased occurrence frequency (compared to a random orientation distribution) and low energy. In parallel, the grain boundary energy for a subset of 400 symmetrical tilt grain boundaries was calculated using molecular statics simulations. There is a good agreement between the experiment and molecular statics modeling

Aroma Molecules as Dynamic Volatile Surfactants: Functionality Beyond the Scent

Understanding of non-equilibrium processes at dynamic interfaces is indispensable for advancing design and fabrication of solid state and soft materials.The research presented here unveils specific interfacial behavior of aroma molecules and justifies their usage as multifunctional volatile surfactants. As non-conventional volatile amphiphiles we study commercially available poorly water-soluble compounds from the classes of synthetic and essential flavor oils. Their distinctive feature is high dynamic interfacial activity, so that they decrease the surface tension of aqueous solutions on a time scale of milliseconds. Another potentially useful property of such amphiphiles is their volatility, so that they notably evaporate from interfaces on a time scale of seconds. This behavior allows for control of wetting and spreading processes. A revealed synergetic interfacial behavior of mixtures of conventional and volatile surfactants is attributed to a decrease of the adsorption barrier as a result of high statistical availability of new sites at the surface upon evaporation of the volatile component. Our results offer promising advantages in manufacturing technologies which involve newly creating interfaces, such as spraying, coating technologies, ink-jet printing, microfluidics, laundry, stabilization of emulsions in cosmetic and food industry, as well as in geosciences for controlling aerosols formation