An Overview of Aquaponic Systems: Aquaculture Components

Aquaponics is an integrated production operation that encompasses recirculating aquaculture systems and hydroponics to produce fish and plants in a closed-loop system that mimics the ecology of nature. Simply said, the fish produce nutrient-rich effluent that fertilizes the plants, and the plants filter the water for the fish. Fish waste from the aquaculture portion of the system is broken down by bacteria into dissolved nutrients that plants then utilize to grow in the hydroponic component. This nutrient removal not only improves water quality for the fish but also decreases overall water consumption by limiting the amount released as effluent. The synergistic relationship of the fish and plants has created a popular perception of sustainability around aquaponics by the general public. Additionally, aquaponics can be scaled from a bench-top hobby unit to multi-acre commercial production facilities

Challenges Experienced by Aquaponic Hobbyists, Producers, and Educators

We used an online survey to document challenges experienced by aquaponic hobbyists (n = 81), producers (n = 117), and educators (n = 75). Responses were distilled into the following categories: 1) operations and management; 2) facilities, location, and system design; 3) knowledge and educational resources; 4) funding; 5) economic viability; 6) plant culture; 7) marketing and distribution; 8) fish culture; 9) human factors; 10) regulations and certifications. Training and research in these areas are needed to advance the aquaponics industry

Influence of UV Treatment on the Food Safety Status of a Model Aquaponic System

Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous flux of 900 lm) as a food safety intervention in reducing the microbial loads of the water system in a model aquaponic unit growing lettuce, basil, and barramundi (Australian Sea Bass). Sweet basil, bibb lettuce, water samples, and fish swabs were collected throughout the 118-day production period, and microbial analysis was conducted in triplicate for the presence of E. coli O157:H7, Salmonella spp., and the prevalence of aerobic plate counts (APC), coliforms, and fecal coliforms in these systems. Absence of foodborne pathogens was confirmed using ELISA technology and enumeration through petrifilms (coliform/E. coli). A significant increase was observed in aerobic plate counts over the trial period (1 to 3 log10 CFU·mL−1) in the presence and absence of UV (p \u3e 0.05). Ultraviolet treatment did not significantly reduce the APC or coliform counts when compared to the control system samples. Future work should focus on improving the unit design, the evaluation of bio-solid filtration, and other food safety interventions

Localisation of Human Papillomavirus 16 E7 Oncoprotein Changes with Cell Confluence

E7 is one of the best studied proteins of human papillomavirus type 16, largely because of its oncogenic potential linked to cervical cancer. Yet the sub-cellular location of E7 remains confounding, even though it has been shown to be able to shuttle between the nucleus and the cytoplasm. Here we show with immunocytochemistry that E7 proteins are located in the nucleus and cytoplasm in sub-confluent cells, but becomes cytoplasmic in confluent cells. The change in E7's location is independent of time in culture, cell division, cell cycle phase or cellular differentiation. Levels of E7 are also increased in confluent cells as determined by Western blotting. Our investigations have also uncovered how different analytical techniques influence the observation of where E7 is localised, highlighting the importance of technical choice in such analysis. Understanding the localisation of E7 will help us to better comprehend the function of E7 on its target proteins

Food safety, economics and environmental impacts of aquaponics in Iowa

Aquaponics offer promise as an alternative crop and protein production system for smaller farm operations. This project examined several aspects of aquaponic production: food safety, how UV treatments might mitigate food safety issues, what levels of profitability might be attained, and what the environmental impacts are for aquaponics operations.</p

An Overview of Aquaponic Systems: Hydroponic Components

Aquaponics is the union of hydroponics (growing plants without soil) and aquaculture (farming fish or other aquatic organisms) for a fast, efficient method of producing both plant and fish crops. Fish waste from the aquaculture portion of the system, is broken down by bacteria into dissolved nutrients (e.g., nitrogen and phosphorus compounds) that plants utilize to grow in a hydroponic unit. This nutrient removal not only improves water quality for the fish but also decreases overall water consumption by limiting the amount released as effluent.</p

Greenhouse production of high-value crops in an aquaponic system

This project evaluates the long-term practicality of the aquaponic enterprise for economic and environmental sustainability. The investigator is comparing three types of plant-growing materials(rock wool, pea gravel and floating rafts) in a recirculating aquaponic system to grow basil, lettuce and Nile tilapia. Future plans include use of native yellow perch in the system rather than the non-native tilapia.</p

Feeding Practices Monitoring Sheet (Sample)

Aquaculture producers can use this sheet as a guide to monitor fish feeding practices.</p

Water Quality Management Monitoring Excel Sheet

Aquaculture producers can use this downloadable and customizable Excel spreadsheet to record water quality.</p