STANDARDIZATION OF AYURVEDIC FORMULATION (MARICHYADI VATI) USING HPLC AND HPTLC METHODS

The present investigation was aimed to develop methodology for the standardization of Marichyadi Vati and its raw materials. Standardization was carried using systematic pharmacognostical and physicochemical parameters as per WHO guidelines. The detailed Standardization of Marichyadi Vati, it is concluded that there are no major differences prevailed in the quality of marketed products and laboratory samples of Marichyadi Vati. However, market samples showed slightly better amount of Piperine than the laboratory sample by both methods. This is the first attempt to generate complete set of standards required for the Marichyadi Vati

STANDARDIZATION OF AYURVEDIC FORMULATION (MARICHYADI VATI) USING HPLC AND HPTLC METHODS

The present investigation was aimed to develop methodology for the standardization of Marichyadi Vati and its raw materials. Standardization was carried using systematic pharmacognostical and physicochemical parameters as per WHO guidelines. The detailed Standardization of Marichyadi Vati, it is concluded that there are no major differences prevailed in the quality of marketed products and laboratory samples of Marichyadi Vati. However, market samples showed slightly better amount of Piperine than the laboratory sample by both methods. This is the first attempt to generate complete set of standards required for the Marichyadi Vati

STANDARDIZATION OF AYURVEDIC FORMULATION (MARICHYADI VATI) USING HPLC AND HPTLC METHODS

The present investigation was aimed to develop methodology for the standardization of Marichyadi Vati and its raw materials. Standardization was carried using systematic pharmacognostical and physicochemical parameters as per WHO guidelines. The detailed Standardization of Marichyadi Vati, it is concluded that there are no major differences prevailed in the quality of marketed products and laboratory samples of Marichyadi Vati. However, market samples showed slightly better amount of Piperine than the laboratory sample by both methods. This is the first attempt to generate complete set of standards required for the Marichyadi Vati

TRANSPORTATION RENTING SCHEME TO PICK UP EXACT VEHICLES

A scheduling process will be performed within the cloud to pick taxis that satisfies the request with minimum rise in travel distance. A ride request generator is developed with regards to the stochastic process modeling real ride demands learned in the data set. The financial constraints provide incentives for passengers and taxi motorists: passengers won't pay more in contrast to no ridesharing and obtain compensated if their travel time is lengthened because of ridesharing taxi motorists can make money for the detour distance because of ridesharing. For this finish, we devise a mobile-cloud architecture based taxi-discussing system. Tested about this platform with extensive experiments, our suggested system shown its efficiency, effectiveness and scalability. We suggested and created a taxi-discussing system that accepts taxi passengers’ real-time ride demands sent from smart phones and schedules proper taxis to get them via ridesharing, susceptible to time, capacity, and financial constraints. While this type of product is of great social and ecological benefit. Taxi riders and taxi motorists make use of the taxi-discussing service supplied by the machine using a Smartphone Application. The Cloud first finds candidate taxis rapidly for any taxi ride request utilizing a taxi searching formula based on a patio-temporal index

Vegetation conditions in various plant communities and their performance in district Tharparkar, Sindh, Pakistan

Six villages were registered for the experimental purpose/plantation where more than 25,000 plants were planted to develop range forest. These plants were developed at Marvi nursery PARC-Arid Zone Research Institute, Umerkot and some were purchased from private nursery situated at Mirpurkhas. Results revealed that maximum plants mortality rate was found at village Ratnore and lowest mortality of plants was observed at Mithrio Charan. Plants damaged due to unknown reason (natural), termite attack and diseases. In various locations most of plants were affected by termites than others biotic and abiotic factors. The most influenced plant was Prosopis cinerera. Maximum plants survived numbers of grafted ber was found at village Ratnore, the biomass production of green and dry grasses was taken after harvesting. A highest green grass weight 21812.58 kg and dry 3439.83 kg were observed from elephant grass stock and lowest green weight 5001.92 kg from Gatten grass and dry weight 477.57 kg per acre were recorded from Rhode grass 1 (Sabri). Gatten grass and Rhode grass 1 (Sabri) were found lower weight. All these seven grasses showed excellent performance except Elephant grass and Gatten grass. These two grasses needed more water as compared to remaining five species. These grasses when fed by goats their milk production was increased and goats like to feed these grasses. The pictures of these grasses showed their appearance and health irrigated by underground brackish water with more than 2200 ppm

STANDARDIZATION OF AYURVEDIC FORMULATION (MARICHYADI VATI) USING HPLC AND HPTLC METHODS

The present investigation was aimed to develop methodology for the standardization of Marichyadi Vati and its raw materials. Standardization was carried using systematic pharmacognostical and physicochemical parameters as per WHO guidelines. The detailed Standardization of Marichyadi Vati, it is concluded that there are no major differences prevailed in the quality of marketed products and laboratory samples of Marichyadi Vati. However, market samples showed slightly better amount of Piperine than the laboratory sample by both methods. This is the first attempt to generate complete set of standards required for the Marichyadi Vati

STANDARDIZATION OF AYURVEDIC FORMULATION (MARICHYADI VATI) USING HPLC AND HPTLC METHODS

The present investigation was aimed to develop methodology for the standardization of Marichyadi Vati and its raw materials. Standardization was carried using systematic pharmacognostical and physicochemical parameters as per WHO guidelines. The detailed Standardization of Marichyadi Vati, it is concluded that there are no major differences prevailed in the quality of marketed products and laboratory samples of Marichyadi Vati. However, market samples showed slightly better amount of Piperine than the laboratory sample by both methods. This is the first attempt to generate complete set of standards required for the Marichyadi Vati

STANDARDIZATION OF AYURVEDIC FORMULATION (MARICHYADI VATI) USING HPLC AND HPTLC METHODS

The present investigation was aimed to develop methodology for the standardization of Marichyadi Vati and its raw materials. Standardization was carried using systematic pharmacognostical and physicochemical parameters as per WHO guidelines. The detailed Standardization of Marichyadi Vati, it is concluded that there are no major differences prevailed in the quality of marketed products and laboratory samples of Marichyadi Vati. However, market samples showed slightly better amount of Piperine than the laboratory sample by both methods. This is the first attempt to generate complete set of standards required for the Marichyadi Vati

STANDARDIZATION OF AYURVEDIC FORMULATION (MARICHYADI VATI) USING HPLC AND HPTLC METHODS

The present investigation was aimed to develop methodology for the standardization of Marichyadi Vati and its raw materials. Standardization was carried using systematic pharmacognostical and physicochemical parameters as per WHO guidelines. The detailed Standardization of Marichyadi Vati, it is concluded that there are no major differences prevailed in the quality of marketed products and laboratory samples of Marichyadi Vati. However, market samples showed slightly better amount of Piperine than the laboratory sample by both methods. This is the first attempt to generate complete set of standards required for the Marichyadi Vati

STANDARDIZATION OF AYURVEDIC FORMULATION (MARICHYADI VATI) USING HPLC AND HPTLC METHODS

The present investigation was aimed to develop methodology for the standardization of Marichyadi Vati and its raw materials. Standardization was carried using systematic pharmacognostical and physicochemical parameters as per WHO guidelines. The detailed Standardization of Marichyadi Vati, it is concluded that there are no major differences prevailed in the quality of marketed products and laboratory samples of Marichyadi Vati. However, market samples showed slightly better amount of Piperine than the laboratory sample by both methods. This is the first attempt to generate complete set of standards required for the Marichyadi Vati