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8 research outputs found
Characterization of spoilage‐related volatile organic compounds in packaged leaf salads
Author
Demsar J
Langford VS
Patana‐anake P
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comprehensive odorant analysis for on‐line applications using selected ion flow tube mass spectrometry ( SIFT
Author
Castada HZ
De Clippeleer J
+12 more
Han Y
Krishnaswamy S
Langford VS
Maarse H
Patana‐anake P
Perkins MJ
Perkins MJ
Reineccius G
Shen W
Taylor AJ
Viaene J
Wu Y
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thermal gelation properties of two different composition sardine (Sardina pilchardus) muscles with addition of non-muscle proteins and hydrocolloids
Author
A.Javier Borderías
A.O.A.C.
+39 more
Akahane
Alvarez
Baldwin
Barbut
Beveridge
Borderías
Burgarella
Burgarella
C. Gómez-Guillén
Cavestany
Chung
Foegeding
Goldsmith
Gómez-Guillén
Gómez-Guillń
Gômez-Guill'en
Hamann
Ikeuchi
Ironside
Ishikawa
Iso
Kim
Lanier
Lee
Lee
Lee
Leinot
Montejano
Montejano
Nakayama
Niwa
P. Montera
Patana-Anake
Sano
Sikorski
Westerly
Wu
Wu
Ziegler
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Auswirkungen verschiedener Fettgehalte auf die rheologischen Ver�nderungen und Mikrostruktur von Fleischmischungen w�hrend des Erw�rmungsprozesses
Author
A Gordon
AM Hermannson
+32 more
C Patana-Anake
CM Lee
CS Lin
DD Hamann
DF Lewis
DM Theno
E Niwa
EA Foegeding
EA Foegeding
Francisco Jim�nez Colmenero
J Park
JC Burgarella
JE Montejano
JG Montejano
JN Sofos
JO Reagan
Jos� Carballo
JR Claus
JR Claus
K Katsaras
K Katsaras
KW Jones
LL Borchert
LW Hand
M Lamotte
Mar�a Teresa Solas
P Oelker
RL Swasdee
S Barbut
S Nakai
WE Towsend
Y Singh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process
Author
A Fischer
A Krumbein
+38 more
A Krumbein
A Vallverdu-Queralt
AO Tairu
B Fickert
B Rega
CM Kalua
E Capanoglu
EA Baldwin
GG Cayhan
GL Feudo
H Kelebek
I Oey
IA Aguayo
JK Kreissl
JL Rambla
K Markovic
K Markovic
K Sollner
K Viljanen
KS Tandon
M Petro-Turza
M Servili
N Sumonsiri
OA Okaru
P Hongsoongnern
P Patana-Anake
RG Buttery
S Collin
S Frank
S Kesen
S Kesen
S Selli
S Selli
TY Chung
W Engel
WA Hayes
X Du
Y Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A review of educational partnership arrangements in further and higher education: pointers for managers in further education
Author
Aaker D.
Alkin M. C.
+56 more
Allix N. M.
Bakir A.
Barden L.
Berggreen I.
Boot R.
Bowers T.
Burghes D.
Cantor L.
Christopher C.
Craverns D. W.
Curtis J.
Day G.
Dearing R.
Dibb S.
Duke C.
Elliott G.
Elliott J.
Fennell E.
Foster P.
Freedman S.
Gee R.
Gibbs B.
Glatter N.
Gronn P.
Hardenacke A.
Harrison J. S.
Kakabadse A.
Kirby K.
Kirk G.
Kotler P.
Laird G.
Lawlor S.
Leech M.
Lines P.
Lovelock C. H.
Macbeth A.
Norris N.
Patana-Anake W.
Patton M. Q.
Peter Trim
Porter M. E.
Porter M. E.
Power C.
Scott P.
Stenhouse L.
Stronach I.
Tett L.
Thomson A.
Tooley J.
Trim P.
Utley A.
Utley A.
Waterman R. H.
Wesson W.
Woolhouse J.
Worthen B. R.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Use of additives from plant and animal sources in production of low fat meat and poultry products
Author
A Jobling
A Yang
+59 more
BR Rao
C Patana-Anake
C-Y Ma
C-Y Ma
CD Decker
CL Knipe
CM Calhoun
CM Calhoun
DE Pszczola
DH Hull
DL Camerer
DR Dexter
E Slinde
EA Foegeding
EA Foegeding
EM Odio
EW Mills
F Wirth
FW Comer
G Skrede
HA Caldironi
HW Hoogenkamp
J Chavez
J-F Meullenet
JF Zayas
JF Zayas
JR Claus
JT Keeton
KC Lin
KW Jones
KW Jones
L Wallingford
LD Satterlee
LN Quint
LR Graves
M Hoven van den
MD Judge
MK McMindes
MK McMindes
P Jantawat
RAN Gillett
RE Rust
RJ Matulis
RJ Tye
RW Mandigo
RW Mandigo
SA Ensor
SC Hung
SJ Eilert
SJ Eilert
SJ Eilert
SJ Eilert
SL Todd
TE Luallen
USDA
USDA
USDA
USDA
WN Osburn
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1997
Field of study
No full text
Crossref
Improvement of the Quality of Solid Ingredients of Instant Soups: A Review
Author
Aijun H.
Apaydin H.
+74 more
Azizpour Mehran,Mohebbi,Mohebbat,Khodaparast H.
Beigh M. A.
Butterfield D. A.
Cheng-Yu L.
Fan J.
Ghawi S. K.
Gillette M.
Gogate P. R.
Guo W.
Hongsheng Z.
Hye-Won W.
Jingsheng L.
Jinzhuang Z.
Juliani H. R.
Krasaekoopt W.
Kumar Anal A.
Kuroda M.
Lafarga T.
Lee S.-J.
Lekshmi R. G. K.
Li H.
Li L.
Li Y.-X.
Liu C.-J.
Liu W.
Liu X.
Liu Y.
McHugh T.
Mozafari M. R.
Muralidharan N.
Nir Z.
Nishimura T.
Ozturk F.
Ozturk F.
Pal S.
Patana-anake P.
Peipei Z.
Qin L.
Qin T.
Qin Y. X.
Ran-jing C.
Rui W.
Ryndina O. M.
Saengerlaub S.
Sambo Datsugwai M. S.
Scott N. O.
Senanayake S.
Shishir M. R. I.
Shivani P.
Sidhu G. K.
Singh U.
Sultana A.
Sunyoto M.
Tadros T.
Teng X. X.
Turan F. T.
Valchar P.
Valchar P.
Wan L.
Wong C. W.
Xu B.
Xu H.
Xuesong Z.
Yanhua L.
Yao Y.
Yin Z.
Yuan Z.
Yuan-pin Y.
Yuasa M.
Yuling L.
Zhang Y.
Zhen Y.
Zhou C.
Zhu L.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref