Simran Sethi, Bread Wine Chocolate: the Slow Loss of the Foods We Love, (HarperOne: USA, November 2015)

Award-winning journalist Simran Sethi says that “this is a book about food, but it really is a book about love.” Evidence of this can be found throughout the book, as we follow her on her journey towards discovering the origin of her favourite foods, which include Wine, Chocolate, Bread, Beer, Coffee and also Octopus, from plough to plate. Bread Wine Chocolate looks at how these different food items impact the everyday lives of people. Though we have most of these foods for pleasure, we forget the hard work that goes behind cultivating the most beautiful wines and the most exquisite chocolates. This book gives us a behind the scenes look into the story of these foods, and the role each individual, be it a farmer or a consumer or a retailer, plays in the process of creating the finished product. DOI: 10.5281/zenodo.346491

Fiber Separation from Milled Corn and Sorghum using the Elusieve Processfor Value Addition to Feed and Biofuel Production

Corn is widely used as animal feed as well as for fuel ethanol production. Fiber present in corn is not digested well by non-ruminants such as chicken and swine. Also, this fiber does not participate in conversion of starch to ethanol. Fiber separation from corn flour using the Elusieve process, a combination of sieving and air classification, would result in high starch animal feed and increase ethanol productivity. The objective of the first part of this dissertation was to understand the effect of retention screen size in the hammer mill on fiber separation from corn flour using the Elusieve process. Four different retention screen opening sizes were studied. The highest starch content of 65.2% was in the enhanced flour obtained by using 3.2 mm (8/64 ) retention screen; starch content of the original corn flour was 62.5%. The objective of the second part was to evaluate Elusieve process for sorghum flour. The combination of hammer milling and Elusieve process was less effective for sorghum flour compared to corn flour. The objectives of the third part were to determine the operating air velocities for corn particles and to compare physical properties of corn particles with that of Distillers’ dried grains with soluble (DDGS) particles. The operating air velocities for large, medium and small corn size fractions were 2.9 to 3.8, 2.8 to 3.0 and 2.5 to 2.6 m/s, respectively. Densities of nonfiber particles for corn flour were higher than for DDGS (earlier study). Compared to DDGS, the difference between fiber and nonfiber particle terminal velocities was higher for corn, signifying relative ease of operability for fiber separation from corn flour. The objective of the fourth part was to study the effect of corn moisture content on fiber separation. There was no effect of moisture content on fiber separation. The objective of the fifth part was to assess the economics of the Elusieve process. For ethanol plant of 50 million gallons/year capacity (50 MGY), payback period would be 3.1 years. The payback period for implementing Elusieve process in an integrated broiler operation with 8 million birds capacity would be 0.4 to 1.3 years

Quantm Magnetoresistance of the PrFeAsO oxypnictides

We report the observation of an unusual $B$ dependence of transverse magnetoresistance (MR) in the PrFeAsO, one of the parent compound of pnictide superconductors. Below the spin density wave transition, MR is large, positive and increases with decreasing temperature. At low temperatures, MR increases linearly with $B$ up to 14 T. For $T$$\geq$40 K, MR vs $B$ curve develops a weak curvature in the low-field region which indicates a crossover from $B$ linear to $B^2$ dependence as $B$$\rightarrow$0. The $B$ linear MR originates from the Dirac cone states and has been explained by the quantum mechanical model proposed by Abrikosov.Comment: accepted for publication in Appl. Phys. Let