Virgin coconut oil infused healthy cosmetics

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Promising bioactive properties of quercetin for potential food applications and health benefits: A review

Naturally occurring phytochemicals with promising biological properties are quercetin and its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti-inflammatory, anti-Alzheimer's, anti-arthritic, antioxidant, cardiovascular, and wound-healing properties. Anticancer activity of quercetin against cancer cell lines has also recently been revealed. The majority of the Western diet contains quercetin and its derivatives, therefore consuming them as part of a meal or as a food supplement may be sufficient for people to take advantage of their preventive effects. Bioavailability-based drug-delivery systems of quercetin have been heavily studied. Fruits, seeds, vegetables, bracken fern, coffee, tea, and other plants all contain quercetin, as do natural colors. One naturally occurring antioxidant is quercetin, whose anticancer effects have been discussed in detail. It has several properties that could make it an effective anti-cancer agent. Numerous researches have shown that quercetin plays a substantial part in the suppression of cancer cells in the breast, colon, prostate, ovary, endometrial, and lung tumors. The current study includes a concise explanation of quercetin's action mechanism and potential health applications

Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities

The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoirs of health-promoting macromolecules, such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (α-tocopherol). Health-promoting properties make these bioactive components suitable candidates for the development of novel food and nutraceutical products. This review comprehensively demonstrates the bioactive compounds of tomato seeds along with diverse biomedical activities of tomato seed extract (TSE) for treating cardiovascular ailments, neurological disorders, and act as antioxidant, anticancer, and antimicrobial agent. Utilization of bioactive components can improve the economic feasibility of the tomato processing industry and may help to reduce the environmental pollution generated by tomato by-products

Valorization potential of tomato (Solanum lycopersicum L.) seed : nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of tomatoes generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato seeds are reservoirs of various nutrients, such as proteins, carbohydrates, lipids, minerals, and vitamins. These components make tomato seeds an important ingredient for application in food matrices. This review discusses the functional food properties of tomato seeds and their scope of utilization as major ingredients in the functional food industry. In addition, this review describes the development of tomato seeds as a potential nutritional and nutraceutical ingredient, along with recent updates on research conducted worldwide. This is the first review that demonstrates the nutritional profile of tomato seeds along with its diverse functional food properties and application as a functional food ingredient

Food Control

Not AvailableThe inactivation kinetics of Escherichia coli (MTCC 433) inoculated in the tender coconut water, orange and pineapple juice was investigated using a laboratory model continuous flow pulsed light system with a fixed flow rate of 100 ml/s and the experimental data were fitted with different inactivation models. The E. coli inactivation was examined by the effect of pulsed light fluence rate (0.18, 2 and 5.6 W/cm2) and exposure time (between 0 and 15 s). Log reduction of maximum 4.0, 4.5 and 5.33 was determined in orange, pineapple juice and tender coconut water, respectively, when treated with the pulsed light doses of 95.2 J/cm2, which follows the FDA recommendation. The Weibull, Biphasic and Log linear plus tail models were compared to predict the survival curves of E. coli. Inactivation kinetics of E. coli for liquid foods used in this study were best fitted by weibull model (R2 =0.9926 to 0.9989; RMSE =0.0462 to 0.0981). The E.coli inoculated liquid foods treated with pulsed light resulted in flattening out of the cells from the edges due to its membrane integrity degradation which were examined using scanning electron microscopy. Pulsed light could be an effective alternative non-thermal treatment for the pasteurization of liquid foods

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Not AvailableThe new fumigant ozone offers an alternative to contact insecticides such as phosphine and methyl bromide as a grain fumigant. This study was carried out to test the flow characteristics of ozone from points of release to the available concentration of ozone to kill pests at other areas along the storage bin. Amass transfermodel which predicts ozone concentration as a function of time was applied along with continuity equation to simulate the ozone transfer in a storage bin. Ozone exchange rate based on grain bed thickness was taken into account and evaluated using the correlation developed during the experiment. The relative error between the experimental and predicted ozone concentration values for the entire bin geometry was less than 25.7%. Overall, the general trends of measured ozone concentration were compatible with the simulated ones.Not Availabl