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1 research outputs found
How to improve food quality management in the bakery sector
Author
Anonymous
Anonymous
+24Â more
Barendsz A.W.
Dalen G.A.
Damman J.
De Groote X.
Diepstraten J.
Green A.
Hoogland J.P.
Jongen W.M.F.
Jonker J.
Krause M.S.
Leblanc J.M.J.
Loode M.
Luning P.A.
Mitchell R.T.
Motarjemi Y.
Pallett A.J.M.
Smit M.
Smit M.J.
Smit M.J.
Stanley S.E.
Van Der Spiegel M.
Van Der Spiegel M.
Van Der Spiegel M.
Ziggers G.W.
Publication venue
'Elsevier BV'
Publication date
01/01/2005
Field of study
Get PDF
Contains fulltext : 45211.pdf (publisher's version ) (Open Access)20 p
Elsevier - Publisher Connector
Crossref
Radboud Repository