LoRa Enabled Smart Inverters for Microgrid Scenarios with Widespread Elements

The introduction of low-power wide-area networks (LPWANs) has changed the image of smart systems, due to their wide coverage and low-power characteristics. This category of communication technologies is the perfect candidate to be integrated into smart inverter control architectures for remote microgrid (MG) applications. LoRaWAN is one of the leading LPWAN technologies, with some appealing features such as ease of implementation and the possibility of creating private networks. This study is devoted to analyze and evaluate the aforementioned integration. Initially, the characteristics of different LPWAN technologies are introduced, followed by an in-depth analysis of LoRa and LoRaWAN. Next, the role of communication in MGs with widespread elements is explained. A point-by-point LoRa architecture is proposed to be implemented in the grid-feeding control structure of smart inverters. This architecture is experimentally evaluated in terms of latency analysis and externally generated power setpoint, following smart inverters in different LoRa settings. The results demonstrate the effectiveness of the proposed LoRa architecture, while the settings are optimally configured. Finally, a hybrid communication system is proposed that can be effectively implemented for remote residential MG management

Mechanical characterisation of tungsten-1wt.% yttrium oxide as a function of temperature and atmosphere

This study evaluates the mechanical behaviour of an Y2O3-dispersed tungsten (W) alloy and compares it to a pure W reference material. Both materials were processed via mechanical alloying (MA) and subsequent hot isostatic pressing (HIP). We performed non-standard three-point bending (TPB) tests in both an oxidising atmosphere and vacuum across a temperature range from 77 K, obtained via immersion in liquid nitrogen, to 1473 K to determine the mechanical strength, yield strength and fracture toughness. This research aims to evaluate how the mechanical behaviour of the alloy is affected by oxides formed within the material at high temperatures, primarily from 873 K, when the materials undergo a massive thermal degradation. The results indicate that the alloy is brittle to a high temperature (1473 K) under both atmospheres and that the mechanical properties degrade significantly above 873 K. We also used Vickers microhardness tests and the dynamic modulus by impulse excitation technique (IET) to determine the elastic modulus at room temperature. Moreover, we performed nanoindentation tests to determine the effect of size on the hardness and elastic modulus; however, no significant differences were found. Additionally, we calculated the relative density of the samples to assess the porosity of the alloy. Finally, we analysed the microstructure and fracture surfaces of the tested materials via field emission scanning electron microscopy (FE-SEM) and transmission electron microscopy (TEM). In this way, the relationship between the macroscopic mechanical properties and micromechanisms of failure could be determined based on the temperature and oxides forme

Diversity of nickel ligands in nodule cytosol, nickel transport, and expression of a nickel-dependent enzyme in endosymbiotic bacteria as affected by the legume host

Provision of metals to endosymbiotic bacteria represents a potential limitation for metalloenzyme synthesis inside legume nodules. Metal ions are usually bound to organic ligands in the cell cytoplasm, and the nature of such metal-ligand complexes might affect metal availability. We have observed a strong effect of the legume host on hydrogenase synthesis when the same Rhizobium leguminosarum bv. viciae strain establishes a symbiotic interaction with pea (Pisum sativum) or lentil (Lens sculenta) plants. These data, along with the different phenotypes of mutants altered in nickel (Ni) transport in these hosts, suggest a role for the chemical form of Ni on metal provision to the bacteroid. The biochemical analysis of cytosolic fractions of pea and lentil nodules has revealed the different nature and concentration of organic ligands chelating Ni in these host

Plant by-product antioxidants: control of protein-lipid oxidation in meat and meat products

Financiado para publicación en acceso aberto: Universidade de Vigo/CISUGProtein-lipid oxidation is one of the main causes of quality deterioration in meat and meat products during processing and storage. The application of natural antioxidants in muscle food appears a sustainable option for reducing the consumption of synthetic antioxidants with confirmed carcinogenic and toxicological effects. Hence, the food industry today prefers low-cost natural additives instead of synthetic ones. Agro-food industry generates a large quantity of plant by-products annually during the cultivation and processing of agricultural products. There is a wide variety of natural antioxidants in plant by-products. Several parts of plant (seeds, peels, leaves, husks, stems, and roots) as unexploited novel sources of natural antioxidant can be applied either through technological strategies to control oxidative process in meat and meat products. This paper provides an overview of the current trends in the use of natural antioxidants from plant by-products for potential applications against protein–lipid oxidation in muscle food. In addition, the effect of encapsulation of plant by-product antioxidants on the protein–lipid oxidation of meat and meat products is reviewed.Xunta de Galicia | Ref. IN607A2019/0

Isolation and characterization of endosymbiotic bacteria from copper contaminated soils in Chile

Legume endosymbiotic bacteria indigenous of copper (Cu)-contaminated soils from Chile have been isolated using pea (Pisum sativum), bean (Phaseolus vulgaris) and alfalfa (Medicago sativa) as trap host plants. Highly contaminated soils only produced nodules in certain legume hosts, whereas nodulation was observed in the three legume hosts when inoculated with soils containing a low Cu concentration. A collection of 362 strains was isolated, and their levels of Cu resistance were tested in media supplemented with increasing metal concentrations and in disk diffusion assays. By these two approaches, 84 strains displaying levels of Cu resistance higher than those exhibited by the corresponding reference strains were selected. The most resistant strains isolated from alfalfa and bean nodules grew normally at 3 mM and 2.5 mM CuSO4 and were obtained from two different highly contaminated soils. Strains nodulating pea plants showed similar levels of resistance to Cu (2-2.5 mM CuSO4) and were isolated from low-contaminated soils. Our data suggest a reduction of microbial diversity in agricultural Cu-contaminated soils from Chil

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

Plant-based proteins are gaining in attraction compared with animal-based proteins due to their superior ethical profiles, growing concerns on the part of various organizations about animal health and welfare, and increased global greenhouse-gas emissions in meat production. In this study, the response surface methodology (RSM) using a Box-Behnken design (BBD) was applied to optimize the ultrasound-assisted alkaline extraction of cherimoya-seed proteins as valuable by-products. The effects of three pH, temperature, and time factors on the protein-extraction yield and protein content were investigated. The pH at 10.5 and temperature of 41.8 °C for 26.1 min were considered the optimal ultrasound-assisted alkaline-extraction conditions since they provided the maximum extraction yield (17.3%) and protein content (65.6%). An established extraction technique was employed to enhance the cherimoya-seed protein yield, purity, and functional properties. A thermogravimetric analysis (TGA) of the samples showed that the ultrasound-assisted alkaline extraction improved the thermal stability of the protein concentrate