4 research outputs found
Prospective subjective evaluation of swallowing function and dietary pattern in head and neck cancers treated with concomitant chemo-radiation
Aim : Prospective subjective evaluation of swallowing function and
dietary pattern in locally advanced head and neck cancer patients
treated with concomitant chemo-radiotherapy (CRT). Materials and
Methods : Prospective evaluation of swallowing function with
performance status scale for head and neck cancer patients (PSSHN) at
pre-CRT, CRT completion and at subsequent follow-ups in adult with
loco-regionally advanced head and neck squamous cell carcinoma (HNSCC)
patients. Results : In 47 patients (40 male, seven females; mean age
53; 72% smoker 53%, oropharyngeal cancer), the mean total PSSHN score
at pre-CRT was 258.5 and decreased to 225.2 and 219.2 at two and six
months respectively. Understandability of speech, normalcy in diet and
eating in public at pre-CRT and six months were 91.5 and 84.4; 80.4 and
63.1; 87.3 and 76.6 respectively. In univariate analysis, pre-CRT PSSHN
scores were significantly lesser in patients with severe pre-CRT
dysphagia (P = 0.001), hypopharyngeal cancer (P = 0.244) and advanced
T-stage (T3/4) disease (P = 0.144). At CRT completion, there was
significant reduction of PSSHN scores in patients with severe pre-CRT
dysphagia (P = 0.008), post-CRT weight loss (>10%) and disease
progression (P = 0.039). At two months and six months, 17 (57%) and 11
(73.5%) patients respectively showed change in dietary habit. Mean
increase in meal time was 13% and 21% at two and six-month follow-up.
Conclusions : HNSCC patients show deterioration in swallowing function
after CRT with normalcy of diet in maximum and eating in public least
affected. Pre-CRT severity of dysphagia, weight loss> 10% and
disease progression have significant correlation with higher swallowing
function deterioration after CRT
Prospective subjective evaluation of swallowing function and dietary pattern in head and neck cancers treated with concomitant chemo-radiation
Aim : Prospective subjective evaluation of swallowing function and
dietary pattern in locally advanced head and neck cancer patients
treated with concomitant chemo-radiotherapy (CRT). Materials and
Methods : Prospective evaluation of swallowing function with
performance status scale for head and neck cancer patients (PSSHN) at
pre-CRT, CRT completion and at subsequent follow-ups in adult with
loco-regionally advanced head and neck squamous cell carcinoma (HNSCC)
patients. Results : In 47 patients (40 male, seven females; mean age
53; 72% smoker 53%, oropharyngeal cancer), the mean total PSSHN score
at pre-CRT was 258.5 and decreased to 225.2 and 219.2 at two and six
months respectively. Understandability of speech, normalcy in diet and
eating in public at pre-CRT and six months were 91.5 and 84.4; 80.4 and
63.1; 87.3 and 76.6 respectively. In univariate analysis, pre-CRT PSSHN
scores were significantly lesser in patients with severe pre-CRT
dysphagia (P = 0.001), hypopharyngeal cancer (P = 0.244) and advanced
T-stage (T3/4) disease (P = 0.144). At CRT completion, there was
significant reduction of PSSHN scores in patients with severe pre-CRT
dysphagia (P = 0.008), post-CRT weight loss (>10%) and disease
progression (P = 0.039). At two months and six months, 17 (57%) and 11
(73.5%) patients respectively showed change in dietary habit. Mean
increase in meal time was 13% and 21% at two and six-month follow-up.
Conclusions : HNSCC patients show deterioration in swallowing function
after CRT with normalcy of diet in maximum and eating in public least
affected. Pre-CRT severity of dysphagia, weight loss> 10% and
disease progression have significant correlation with higher swallowing
function deterioration after CRT
Prospective subjective evaluation of swallowing function and dietary pattern in head and neck cancers treated with concomitant chemo-radiation
Aim : Prospective subjective evaluation of swallowing function and
dietary pattern in locally advanced head and neck cancer patients
treated with concomitant chemo-radiotherapy (CRT). Materials and
Methods : Prospective evaluation of swallowing function with
performance status scale for head and neck cancer patients (PSSHN) at
pre-CRT, CRT completion and at subsequent follow-ups in adult with
loco-regionally advanced head and neck squamous cell carcinoma (HNSCC)
patients. Results : In 47 patients (40 male, seven females; mean age
53; 72% smoker 53%, oropharyngeal cancer), the mean total PSSHN score
at pre-CRT was 258.5 and decreased to 225.2 and 219.2 at two and six
months respectively. Understandability of speech, normalcy in diet and
eating in public at pre-CRT and six months were 91.5 and 84.4; 80.4 and
63.1; 87.3 and 76.6 respectively. In univariate analysis, pre-CRT PSSHN
scores were significantly lesser in patients with severe pre-CRT
dysphagia (P = 0.001), hypopharyngeal cancer (P = 0.244) and advanced
T-stage (T3/4) disease (P = 0.144). At CRT completion, there was
significant reduction of PSSHN scores in patients with severe pre-CRT
dysphagia (P = 0.008), post-CRT weight loss (>10%) and disease
progression (P = 0.039). At two months and six months, 17 (57%) and 11
(73.5%) patients respectively showed change in dietary habit. Mean
increase in meal time was 13% and 21% at two and six-month follow-up.
Conclusions : HNSCC patients show deterioration in swallowing function
after CRT with normalcy of diet in maximum and eating in public least
affected. Pre-CRT severity of dysphagia, weight loss> 10% and
disease progression have significant correlation with higher swallowing
function deterioration after CRT