KARAKTERISTIK PETANI DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI BAWANG MERAH (Studi Kasus di Desa Senden Kecamatan Selo Kabupaten Boyolali)

Central Java was the largest shallot producing province in Indonesia with the Boyolali Regency as one of the main producers. Selo sub-district was the main contributor to organic shallot production in Boyolali Regency. This study aimed to determine the characteristics of farmers who cultivate organic shallots and to determine the production factors that affect the yield of shallots in the Argoayuningtani Farmer Group. The data used in this research are primary data and secondary data. Sampling was done by using the census method and the data analysis method used was multiple linear regression analysis. The results showed that the respondent farmers were generally young people and had a good enough education to develop organic agriculture. Production factors in the form of labor and biological pesticides have a significant effect on the yield of shallots. Variables of seeds, manure, and the land area had no significant effect on onion production. Further guidance needs to be carried out and developed because generally, farmers who work and join farmer groups are young and educated farmers, making it easier to develop organic agriculture in Boyolali Regency. Training is needed to make organic fertilizers and biological pesticides with active microbial ingredients that have been tested to increase shallot production.Central Java was the largest shallot producing province in Indonesia with the Boyolali Regency as one of the main producers. Selo sub-district was the main contributor to organic shallot production in Boyolali Regency. This study aimed to determine the characteristics of farmers who cultivate organic shallots and to determine the production factors that affect the yield of shallots in the Argoayuningtani Farmer Group. The data used in this research are primary data and secondary data. Sampling was done by using the census method and the data analysis method used was multiple linear regression analysis. The results showed that the respondent farmers were generally young people and had a good enough education to develop organic agriculture. Production factors in the form of labor and biological pesticides have a significant effect on the yield of shallots. Variables of seeds, manure, and the land area had no significant effect on onion production. Further guidance needs to be carried out and developed because generally, farmers who work and join farmer groups are young and educated farmers, making it easier to develop organic agriculture in Boyolali Regency. Training is needed to make organic fertilizers and biological pesticides with active microbial ingredients that have been tested to increase shallot production

STRATEGI PEMASARAN SUSU SAPI PERAH DI KUD MUSUK KABUPATEN BOYOLALI

Milk as one of the livestock products is a source of animal protein which is increasingly needed in improving the quality of life of the community. The objectives of this study are to find out internal and external factors, alternative strategies and strategic priorities that can be applied to the marketing of dairy cows in KUD Musuk, Boyolali Regency. This study uses descriptive basic methods. Determination of the location of the research was carried out purposively in the KUD Musuk Boyolali Regency. Data sources used are primary data and secondary data. Data collection techniques were carried out with interviews, questionnaires, documentation and literature studies. The analysis technique used is; (1) SWOT analysis to identify internal factors and external factors (2) SWOT matrix to formulate alternative strategies; and (3) QSPM matrix to determine the prioritization of product marketing strategies. The results of the study stated that there were 3 alternative strategies namely increasing milk production for dairy cows and developing cooperation with IPS, maintaining continuity of production and, increasing the number of employees and encouraging farmers and employees to attend training. From the alternative strategies above, we can prioritize strategies that can be applied to marketing milk cows milk in KUD Musuk, Boyolali Regency based on the QSPM matrix, which is to maintain continuity of production

ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI PERMINTAAN BERAS C4 DI KOTA SURAKARTA

Permintaan beras c4 bisa yang mengalami penurunan di Kota Surakarta dari tahun ke tahun. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi permintaan beras c4 biasa di Kota Surakarta dan bagaimana peranan masing-masing variable dan derajat kepekaan dalam menentukan permintaan beras c4 di Kota Surakarta. Penelitian ini dilaksanakan di Kota Surakarta. Metode penelitian  dilakukan dengan metode diskriptif selama kurun waktu 20 tahun dari tahun 2000-2019 menggunakan data dari Badan Pusat Statistika Kota Surakarta. Variabel yang diteliti yaitu permintaan beras c4 biasa, harga beras c4 biasa, harga beras c4 raja, harga telur ayam, jumlah penduduk dan pendapatan perkapita. Model yang digunakan adalah model regresi linier berganda dalam bentuk logaritma natural. Hasil penelitian menunjukkan bahwa harga beras c4 biasa berpengaruh terhadap permintaan beras c4 biasa, sedangkan harga beras c4 raja, harga telur ayam ras, jumlah penduduk dan pendapatan perkapita tidak berpengaruh nyata terhadap permintaan beras c4 biasa. Nilai elastisitas harga beras c4 biasa, harga beras c4 raja (barang subtitusi) dan harga telur ayam ras (barang komplementer) bersifat inelastis, sedangkan elastisitas pendapatan positif menunjukkan hubungan barang normalThe demand for c4 rice can experience a decline in Surakarta City from year to year. This study aims to determine the factors that influence the demand for ordinary c4 rice in Surakarta City and how the role of each variable and the degree of sensitivity in determining the demand for c4 rice in Surakarta City is. This research was conducted in Surakarta City. The research method was carried out using a descriptive method for a period of 20 years from 2000-2019 using data from the Surakarta City Central Statistics Agency. The variables studied were the demand for ordinary c4 rice, the price of ordinary c4 rice, the price of c4 king rice, the price of chicken eggs, population and per capita income. The model used is a multiple linear regression model in the form of natural logarithms. The results showed that the price of ordinary c4 rice had an effect on the demand for ordinary c4 rice, while the price of king c4 rice, the price of broiler eggs, population and per capita income did not significantly affect the demand for ordinary c4 rice. The price elasticity of ordinary c4 rice, c4 king rice (substitute goods) and chicken egg prices (complementary goods) is inelastic, while the positive income elasticity indicates a normal goods relationship

ANALISIS PEMASARAN BERAS ORGANIK BERSERTIFIKAT DAN NON ORGANIK DI DESA DLINGO KECAMATAN MOJOSONGO KABUPATEN BOYOLALI

Marketing was an important thing in establishing the sustainability of the organic farming business because marketing was an economic activity that affects the high and low income of farmers. non-organic, the share of the price received by farmers in each rice marketing channel, and knowing the efficiency of rice marketing in Dlingo Village, Mojosongo District, Boyolali Regency. Taking as many as 30 respondents organic farmers and 30 non-organic farmers using the simple random sampling method (Simple Random Sampling Method). In addition to determining the respondents, traders used the method of scoping respondents (Tracing Sampling Method). Based on the results of the study are as follows: (1) The margins for each actor in the organic rice marketing channel are 38.74% farmer group level, 38.74% wholesaler level, and 22.52% modern market level. Meanwhile, the margins for each actor in the non-organic rice marketing channel are 72.86% for village collectors, 15.71% for wholesalers, 11.43% for retailers. (2) The benefits received by each actor in the organic rice marketing channel are: farmers enjoy 16% profit, farmer groups 39.4%, wholesalers 4.1%, and modern markets 40.2%. In the marketing channel of non-organic rice, farmers enjoy 7.4% profit, village collectors 70.4% and wholesalers 9.8%, retailers 12.4%. (3) The efficiency level in the organic rice marketing channel is 26.04% while the efficiency level in the non-organic rice marketing channel is 36.36%, meaning that both marketing channels are not efficient.Pemasaran merupakan hal yang penting dalam menjalin keberlanjutan usaha pertanian orgaganik karena pemasaran merupakan tindakan ekonomi yang berpengaruh terhadap tinggi rendahnya pendapatan petani.Penelitian ini bertujuan untuk mengetahui saluran pemasaran beras, besarnya margin pemasaran yang diperoleh setiap lembaga pemasaran pada masing-masing saluran pemasaran beras organik dan non organik, besarnya bagian harga yang diterima oleh petani pada masing-masing saluran pemasaran beras, dan mengetahui efisiensi pemasaran beras di Desa Dlingo Kecamatan Mojosongo Kabupaten Boyolali.  Mengambil sebanyak 30 responden petani organik dan 30 petani non organik dengan menggunakan metode sampel acak sederhana (Simple RandomSampling Method).Selain itu untuk menentukan responden pedagang di gunakan metode penjajakan responden (Tracing Sampling Method).Berdasarkan Hasil penelitian adalah sebagai berikut: (1) Margin pada setiap pelaku disaluran pemasaran beras organik, adalah: ditingkat kelompok tani 38,74%, ditingkat pedagang besar 38, 74% dan ditingkat pasar modern 22,52%. Sedangkan margin pada tiap pelaku di saluran pemasaran beras non-organik, adalah: di pengepul desa 72,86%, ditingkat pedagang besar 15,71%, ditingkat pengecer 11,43%. (2) Keuntungan yang diterima oleh setiap pelaku pada saluran pemasaran beras organik adalah: petani menikmati keuntungan 16%, kelompok tani 39,4%, pedagang besar 4,1% dan pasar modern 40,2 % . Pada saluran pemasaran beras non-organik  petani menikmati keuntungan 7,4%, pengepul desa 70,4% dan Pedagang besar 9,8 % , pengecer 12,4% . (3) Tingkat efisiensi pada saluran pemasaran beras organik 26,04% sedangkan tingkat efisiensi pada saluran pemasaran beras non-organik 36,36%, artinya pada kedua saluran pemasaran tersebut belum efisien

Agrotourism Development Strategy in Wonogiri

This study aims to analyze and identify internal and external environmental factors, describe marketing strategies, and describe the priority strategies used by Soko Langit Agrotourism. The data processing and analysis method uses the IFE (Internal Factor Evaluation), EFE (External Factor Evaluation) matrix, the IE (Internal-External) matrix, the SWOT matrix (Strengths, Weaknesses, Opportunities, Threats), and QSPM (Quantitative Strategic Planning Matrix). The study results were obtained from five internal and five external factors, which resulted in eight alternative strategies in the marketing of Soko Langit Agrotourism. This study resulted in three strategic priorities related to visitor satisfaction, including a) improving the quality of facility maintenance; b) adding and maintaining rides in order to compete with competitors; and c) taking advantage of capital opportunities from the village government to reduce the number of loans from banks. Recommendations for strategies that can be implemented include: allocating capital opportunities from the village government for facility maintenance costs; adding rides with manageable maintenance levels; improving facilities that accommodate extreme weather changes; increasing the efficiency of financing from bank loans; and increasing the efficiency of facilities to accommodate extreme weather

PERSEPSI WANITA TANI TERHADAP PERAN PENYULUH PERTANIAN LAPANG DALAM PENGEMBANGAN ANGGREK (Orchidaceae)

Jumlah perbandingan wanita lebih besar dibandingkan laki laki. Dengan perbandingan tersebut diperlukan upaya pemberdayaan wanita untuk mengembangkan potensi yang ada. Salah satunya lewat pembentukan kelompok wanita. Kelompok Wanita Tani Dewi Sri menjadi salah satu bentuk usaha pemberdayaan wanita dalam sektor pertanian terkhusus pengembangan anggrek. Dalam keberjalanan pengembangan anggrek, Wanita Tani masih mengalami kendala baik dalam budidaya maupun penjualan. Dengan adanya peran penyuluh pertanian lapang, harapannya mereka dapat mendampingi kelompok Wanita Tani dan membantu memecahkan masalah. Penelitian ini bertujuan untuk mengetahui mengetahui persepsi wanita tani terhadap peran penyuluh pertanian lapang dalam pengembangan anggrek di Kelompok Wanita Tani Dewi Sri, Gaum, Tasikmadu, Karanganyar. Metode penentuan sampel dilakukan melalui sampel jenuh dengan jumlah responden sebanyak 30 orang. Metode analisis data yang digunakan adalah uji validitas, uji reabilitas, tingkat capaian responden dan uji spearman rank.  Hasil penelitian ini menunjukan persepsi wanita tani tergolong tinggi terhadap peran penyuluh sebagai motivator, fasiliatator dan tergolong sedang terhadap peran penyuluh sebagai konsultan, komunikator, dan supervisor. Pengembangan anggrek tahap budidaya dan penjualan tergolong dalam kategori sangat rendah. Hasil uji spearman rank (1) terdapat hubungan yang nyata antara persepsi wanita tani terhadap peran penyuluh pertanian lapang sebagai komunikator, supervisor dalam pengembangan anggrek tahap budidaya dan berhubungan yang tidak nyata antara persepsi wanita tani terhadap peran penyuluh pertanian lapang sebagai motivator, fasilitator dan konsultan dalam pengembangan anggrek tahap budidaya. (2) terdapat hubungan sangat nyata  antara persepsi wanita tani terhadap peran penyuluh pertanian lapang sebagai fasilitator dalam pengembangan anggrek tahap penjualan dan berhubungan yang tidak nyata antara persepsi wanita tani terhadap peran penyuluh pertanian lapang sebagai motivator, konsultan, komunikator dan supervisor dalam pengembangan anggrek tahap penjualan.The number of ratios of women is greater than the men. By this comparison, it is necessary to empower women to develop their existing potential. One of the efforts is through the formation of women’s group. The field women group of Dewi Sri is one form of women empowerments in agricultural sector, particularly on the orchid development. In the ongoing development of orchids, field women i still experienced circumstances both in cultivation and sales stage. With the presence of field agricultural extension workers, it is expected that they can accompany the field women group and help to solve the problem. This study aims to find out the perception of field women towards the role of field agricultural extensionists in the development of orchids in the field women group of Dewi Sri, Gaum, Tasikmadu, Karanganyar. The method of determining samples is done through saturated samples with the number of respondents as many as 30 people. The methods of data analysis applied are validity test, reliability test, respondent achievement level and spearman rank test. The results of this study show the perception of field women is  high in the role of extension as a motivator, facilitator and low in the role of extension workers as a consultant, communicator, and supervisor. The development of orchids cultivation stage and sales are classified in the very low category. Spearman rank test results (1) There is a relation between the perception of field women to the role of field agricultural extensionists as a communicator, and supervisor in the development of orchids cultivation stage. While there is no relation between the perception of field women to the role of field agricultural extension as a motivator, facilitator and consultant in the development of orchids cultivation stage. (2) There is a relation between the perception of field women to the role of field agricultural extensionists as a facilitator in the development of orchids in the sales stage. While it is not related between the perception of field women to the role of field agricultural extensionists as a motivator, consultant, communicator and supervisor in the development of orchids sales stage

ANALISIS EFISIENSI PEMASARAN JAMUR TIRAM SEGAR (STUDI KASUS DI KECAMATAN NGARGOYOSO)

analyzing chain and function of marketing, analyzing structure and behavior of market, and analyzing efficincy marketing. This research was designed case study. This research conducted in Ngargoyoso, Karanganyar, central Java. Sampling was done: producer (farmer) sampel with judgement technique, marketing institution and market location with snow ball and accidental sampling. The analysis instrument used descriptive, margin of marketing, farmer share and profit cost rasio. The result of this research: marketing institution was involved: producer, pengepul (bring together), big trader, small trader and retailer. The chain marketing are: producer to consumer, producer to pengepul (bring together) to big trader to consumer, producer to pengepul (bring together) to big trader to small trader to consumer, and producer to pengepul (bring together) to big trader to small trader to retailer to consumer. The functions marketing are: producer selling, transportasion and packaging, grading and standartsation, pengepul (bring together) buying and selling, transportasion and packaging, grading and standartsation, big trader buying and selling, transportasion and packaging, grading and standartsation, small trader buying and selling, transportasion and packaging, grading and standartsation, retailer buying and selling, transportasion and packaging. The market structure are: producer and pengepul (bring together) olygopsony, pengepul and big trader perfect competition, big trader and small trader oligopoly, small trader and retailer perfect competition, retailer and consumer perfect competition. The most efficientcy marketing producer to consumer (farmar share 100%)

ANALISIS EFISIENSI USAHATANI TOMAT (Lycopersicon esculentum Mill) DI DESA SEGOROGUNUNG KECAMATAN NGARGOYOSO KABUPATEN KARANGANYAR

In Indonesia, one of the tomato production areas is located in Karanganyar. This is because Karanganyar has a highland whose environmental conditions are suitable for the cultivation of tomato plants. One of the largest production centers of tomato plants in Karanganyar City is located in Ngargoyoso district. located in Segorogunung village. The general problem of tomato farmers is how to combine the factors of production optimally to produce the high prodution so that get maximum profit. This study aims to determine : (1) the amount of production costs, revenue, and income, (2) factors affecting tomato production levels, (3) efficiency level of production factor use in tomato farming in Segorogunung village. The method use in this research is descriptive analysis survey. The result of the research have shown that : (1) the amount of production cost is as big as Rp. 5.257.044/UT/MT, total acceptance of Rp. 12.052.833/UT/MT and revenue of Rp. 6.795.789/UT/MT. (2) factors of production that have significant effect on tomato production are labor production factor, land area, seedlings, KCl fertilizer, NPK fertilizer, ZA fertilizer and pesticide, while the production factor of cage manure and chicken manure has an unstable effect. (3) factors of labor production, seeds, manure, KCl fertilizer, NPK fertilizer are still not efficient, while the factors of production area of land, chicken manure, ZA fertilizer, and pesticides are inefficient

EFISIENSI FAKTOR-FAKTOR PRODUKSI USAHATANI BAWANG MERAH KELOMPOK TANI “SUKA TANI†DI DESA BLUMBANG KECAMATANTAWANGMANGUKABUPATEN KARANGANYAR

Agricultural development is not his time anymore if only oriented to a certain food commodities, but it should be able to give priority to other food commodities. The role of agriculture as a seed sector are vital in driving national economic development. One effort to improve agriculture's contribution is the development of horticultural crops. Horticulture development is part of the overall agricultural development that was developed to be able to meet the needs of the market.The rearch ordering to analyze the greatest affecting of production factors to the production result in onion farm in Blumbang Recency and to find out whether the farmer in Blumbang Regency had  reached the highest economic efficiecy. The main method of research was descriptive and the techique was by using survey. The result of the double-linier regression analysis performed that the production  factor which gave the greatest affecting to the result of onion production is larger land. Based on the maximum profid approach caan be found out taht the combination of the use of production factors in onion farm in Blumbang Regency not yet optimal. It means that onion farm needs combination of increasing and or descreasing production factors to the use of production factor

PENGARUH PERAN GABUNGAN KELOMPOK TANI TERHADAP PENINGKATAN PRODUKTIVITAS USAHATANI KUBIS ( Brassica oleracea )

This study aims to determine the effect of each variable of the Gapoktan cooperation system on the productivity variable of Cabbage farming. And to analyze the coefficient of determination which serves to determine the magnitude of the influence of the independent variable on the dependent variable. This research was conducted at Gapoktan in Bandungrejo Village, Ngablak District, Magelang Regency. The method of determining the location used a purposive method and the sampling method was carried out by the Random Sampling method with the number of respondents as many as 30 cabbage farmers. The results showed that the linear regression analysis showed that the effect of the effectiveness of the Gapoktan cooperation system on increasing farm productivity had a significant effect. The effectiveness of the Gapoktan cooperation system has a positive effect on-farm productivity. The effect of the effectiveness of the cooperation system in increasing farm productivity is 22.8%. The remaining 77.2% is influenced by other variables. So that the effectiveness of the cooperative system in increasing productivity has a low relationship.Penelitian ini bertujuan untuk mengetahui pengaruh masing-masing variabel sistem kerjasama gapoktan terhadap variabel produktivitas usahatani Kubis. Serta unuk menganalisa Koefisien determinasi yang berfungsi untuk mengetahui besarnya pengaruh variabel independent terhadap variable dependen. Penelitian ini dilakukan pada Gapoktan dii Desa Bandungrejo Kecamatan Ngablak Kabupaten Magelang. Metode penetuan lokasi menggunakan metode sengaja (purposive) dan metode pengambilan sampel dilakukan dengan metode Random Sampling dengan jumlah responden sebanyak 30 petani kubis. Hasil penelitian menunjukkan analisis regresi linier diketahui bahwa pengaruh efektifitas sistem kerjasama gapoktan terhadap peningkatan produktivitas usahatani berpengaruh nyata. Efektivitas sistem kerjasama Gapoktan berpengaruh positif terhadap produktivitas usaha tani. Besar pengaruh efektifitas sistem kerjasama dalam peningkatan produktivitas usahatani adalah 22,8%. Sisanya 77,2% dipengaruhi oleh variabel-variabel lain. Sehingga efektifitas sistem kerjsama dalam peningkatan produktivitas mempunyai hubungan yang rendah