14 research outputs found
Effect of varying node number per bearer on yield and juice composition of Cabernet Sauvignon grapevines
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Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (<i>Vitis vinifera</i> L.) grown in a hot climate
Get PDFComparative study of vine morphology, growth, and canopy development in cane-pruned and minimal-pruned Sultana
No full textThe response of the grape cultivar Crouchen (Australian syn. Clare Riesling) to various trellis and pruning treatments
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Use of the starwheel sprayer for applying drying emulsion to sultana grapes to be dried on the trellis
No full textEffect of rootstocks on berry weight and pH, mineral content and organic acid concentrations of grape juice of some wine varieties
No full textJ. Sci. Food Agric.
No full textBACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on berry tissue masses. RESULTS The s
Spatial Variability of Grapevine Bud Burst Percentage and Its Association with Soil Properties at Field Scale
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