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3 research outputs found
Decomposition analysis and consumer research as essential elements of the new food product development process
Author
Anonymous
ISO 11035
+9 more
ISO 5492
ISO 8586
ISO 8589
Michał Halagarda
PN ISO 4121
PN-75/A-04018:1975/Az3
PN-A-74108
PN-EN ISO 2171
PN-ISO 6564
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref
Quality characteristics of horse meat as influence by the age of horse
Author
Baryłko-Pikielna N.
ISO 8586-2
+9 more
ISO 8587
Klinhom P.
PN-A-04018: 1975/Az3
PN-EN ISO 8589
PN-ISO 1442
PN-ISO 1444
Stanisławczyk R.
Stanisławczyk R.
Znamirowska A.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
The effect of muscle, time post-mortem and sex on the quality of meat from fallow deer ( Dama dama ) farmed in Poland
Author
Agnieszka Ludwiczak
Borys
+46 more
Cenci-Goga
CIE
Daszkiewicz
Grajewska
Grajewska
Grau
Hogg
Honikel
Honikel
Huff-Lonergan
Hutchison
Joanna Składanowska
Karamucki
Klont
Koohmaraie
Lawson
Marek Stanisz
Marta Bykowska
Offer
Offer
Piaskowska
Piotr Ślósarz
PN-A-04018
PN-ISO 1442
PN-ISO 1444
Pohja
Pollard
Regulations of Minister of Agriculture and Rural Development Polish Law Gazette no. 33.298
Ryu
SAS
Stanisz
Stevenson
Swatland
Swatland
Tešanović
Tyszkiewicz
Volpelli
Volpelli
Volpelli
Wiklund
Wiklund
Wiklund
Wiklund
Wiklund
Wiklund
Żochowska-Kujawska
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref