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3 research outputs found
Influência do sistema de produção e do armazenamento refrigerado nas características físico-químicas e no desenvolvimento de compostos voláteis em morangos
Author
ALMENAR E.
AMAL S.H.A.
+21 more
CALVETE E.O.
CANTILLANO R.F.F.
CANTILLANO R.F.F.
CHITARRA M.I.F.
COSTA F.B.
HERNANDEZ-MUÑOZ P.
Julia Maria Machado de Ávila
MADAIL J.C.M.A.
MALGARIM M.B.
Maria do Carmo Ruaro Peralba
NUNES M.C.N.
PELAYO-ZALDÍVAR C.P.
PESIS E.
PINELI L.L.O.
PÉREZ A.G.
Ricardo Peraça Toralles
Rufino Fernando Flores Cantillano
SALLATO B.V.
SPECHT S.
Tânia Mara Pizzolato
WATSON R.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Determinação das etapas do processamento mínimo de quiabo
Author
ADOM K.K.
AKAR R.
+23 more
AMAYA-FARFAN J.
Anita Caroline L. Reinoso
CANTWELL M.
CARNELOSSI M.A.G.
COUTURE R.
Gabriel Francisco da Silva
Gláucia Regina de O. Almeida
GOUPY P.
HOWARD L.R.
Marcelo Augusto G. Carnelossi
Moema L. Lira
MORETTI C.L.
MORETTI C.L.
PALOU E.
Paula Yaguiu
PILON L.
PINELI L.L.O.
SCHLIMME D.V.
SILVA C.V.
Vahideh R.R. Jalali
VANDERZANT C
VITTI M.C.D.
WHITAKER J.R.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil
Author
ACOSTA-MONTOYA Ó.
Acácio Antonio Ferreira Zielinski
+32 more
Alessandro Nogueira
ANTUNES L.E.C.
BENZIE I.F.F.
Caroline Goltz
CLERICI M.T.P.S.
DAHLQVIST A.
Elisa Yoko Hirooka
FERREIRA D.S.
Gilvan Wosiacki
GIUSTI M.M.
GORDON A.
HASSIMOTTO N.M.A.
HIRSCH G.E.
Ivo Mottin Demiate
KOCA I.
LEE J.
LEES D.H.
Maira Akemi Casagrande Yamato
MARKAKIS P.
MOTA R.V.
NELSON N.
PINELI L.L.O.
PÉREZ-MAGARIÑO S.
QUIDEAU S.
SHAHIDI F.
SINGLETON V.
SIRIWOHARN T.
SOMOGYI M.
Suelen Ávila
VIZZOTTO M.
WANG S.Y.
ZARDO D.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref