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Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil
Authors
ACOSTA-MONTOYA Ó.
Acácio Antonio Ferreira Zielinski
+32 more
Alessandro Nogueira
ANTUNES L.E.C.
BENZIE I.F.F.
Caroline Goltz
CLERICI M.T.P.S.
DAHLQVIST A.
Elisa Yoko Hirooka
FERREIRA D.S.
Gilvan Wosiacki
GIUSTI M.M.
GORDON A.
HASSIMOTTO N.M.A.
HIRSCH G.E.
Ivo Mottin Demiate
KOCA I.
LEE J.
LEES D.H.
Maira Akemi Casagrande Yamato
MARKAKIS P.
MOTA R.V.
NELSON N.
PINELI L.L.O.
PÉREZ-MAGARIÑO S.
QUIDEAU S.
SHAHIDI F.
SINGLETON V.
SIRIWOHARN T.
SOMOGYI M.
Suelen Ávila
VIZZOTTO M.
WANG S.Y.
ZARDO D.M.
Publication date
Publisher
'FapUNIFESP (SciELO)'
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Abstract
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info:doi/10.1590%2F0103-8478cr...
Last time updated on 01/04/2019