Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans

This study investigates the heritability of polyphenolic, anthocyanin and antioxidant capacity of beans derived from four cocoa clones and their offsprings. These compounds were analyzed at 280 nm (polyphenols) and 520 nm (anthocyanins) by reversed-phase high-performance liquid chromatography (RP-HPLC) method using a photodiode array detector (PDA). The antioxidant capacity of methanolic extracts prepared from cocoa beans was measured by the DPPH and ABTS assays. Samples displayed catechin and epicatechin as the two main polyphenols. Epicatechin, which represents 1 to 5% of defatted cocoa seed powder, was hundred-fold higher than catechin while cyanidin-3-arabinoside was three-fold higher than cyanidin-3-galactoside. The two main anthocyanins found in our samples represent about 0.05% of defatted cocoa seed powder. All these compounds were genotype-dependent. Unidentified substances called A, B and C were also found in cocoa seeds. Substance A is discussed as a derivative of caffeic acid and an ester-bound compound. Substances B and C are oligomers of proanthocyanidins. Antioxidant capacity of cocoa beans obtained by 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS) assay was higher than those obtained by DPPH assay. According to correlation tests, flavanols contributed better in the antioxidant capacity than anthocyanin. No maternal effect was detected in the transmission of polyphenol compounds suggesting a nuclear heritability.Key words: Theobroma cacao, cocoa beans, polyphenolic compounds, anthocyanins, heritability

Phenolic content and heritability of resistance in four hybrid populations of Theobroma cacao L. after leaves inoculation with Phytophthora megakarya Bras. et Grif

Cocoa is cultivated in Cameroon for its broad beans. The commercialization of cocoa seeds constitutes a major source of income to farmers. Nevertheless, cacao black pod disease caused by Phytophthora megakarya is responsible of about 80% of cocoa production loss in Cameroon without any protection method. To assess the resistance of cocoa plants against this pathogen, necrotic lesions and phenolic content were conducted on 3 clones (SNK16, ICS40, Sca12) and their progenies (families F40, F12, F20 and F25) after leaves inoculation. The existence of strong hybrid vigour has been shown. All hybrid genotypes manifested a positive heterosis effect for this symptom suggesting the existence of hybrid vigour. Some hybrids like F40.6, F40.7, F40.8, F40.9, F40.10, F12.10, F12.15, F20.7, F20.10, F25.2, F25.5 and F25.7 were characterized by localized lesions. A negative correlation between the size of necrotic lesions and the total phenolic compound was demonstrated. Three genotypes of the F40 family (F40.8, F40.9 and F40.13), one of the F12 (F12.15) and two of the F25 (F25.2 and F25.8) had small lesions and high concentrations of phenols. These six genotypes can be considered as elite clones with high tolerance to P. megakarya. The values of the heritability of lesion size and the total phenolic content in offsprings don’t show the maternal effect.Keywords: Cocoa, Phytophthora megakarya, heterosis, heritability, necrosis, phenol

Assessing relationship between phenolic compounds and resistance tPhytophthora megakarya using two cocoa (Theobroma cacao) families

Black pod disease is an important fungal infection in cocoa (Theobroma cacao L.) which causes high production losses. In Cameroon, these losses reached 80% of cocoa production depending on ecological zones. In order to contribute to the efficiency of selection methods used in resistance or tolerance to black pod disease with the aim of improving on cocoa farming, the content of phenolic compounds was analyzed on the genotypes of two hybrid families (F79:♀T79/467x♂SNK13 and F13:♀SNK13x♂T79/467) of cocoa which are different in productivity and vulnerability to black pod disease. After artificial inoculation of the pods by mycelium of Phytophthora megakarya, the content of the phenolic compounds significantly increased in all genotypes of the two families. The heterosis effect of each family revealed a higher variability within both families. These results alike showed that productive and tolerant genotypes (F1307, 1314, F7902 and F7928) have a high phenols content and positive heterosis meanwhile the less tolerant and productive genotypes (F1321, F1326, F7904 and F7911) have a weak content and negative heterosisKeywords: Cocoa, disease, tolerance, heterosis effect, phenolic compounds, hybrid progeniesAfrican Journal of Biotechnology Vol 13(29) 2956-296