Influence of temperature and storage time on anthocyanin stability of grape juice treated by hot filling.

The objective of this study was to analyze the storage temperatures on anthocyanins content of grape juices bottled hot, simulating inadequate cooling and storage conditions

Composição florística e estrutura de remanescentes de Chaco florestado no Pantanal brasileiro.

O Chaco, de grande biodiversidade e endemismo, tem sido pouco estudado no Brasil, o que dificulta sua conservação e uso sustentável. Assim, o presente estudo objetivou descrever a composição florística e estrutural de três remanescentes de Chaco florestado no Pantanal brasileiro. The Chaco, a vegetation with great biodiversity and endemism, has not been intensively studied in Brazil and, because of that, conservation and sustainable use become a tough tasks. The study aimed to describe the floristic composition and the structure of three fragments of Chaco forest in the Brazilian Pantanal

Amostragem sequencial e marcadores de microssatélites na avaliação da qualidade genética em lotes de sementes de milho.

Edição dos Resumos do XIII Congresso Brasileiro de Sementes, Gramado, RS, set. 2003

O modelo de inovação aberta no apoio ao desenvolvimento regional - O caso do Proeta.

Open Innovation is a collaborative organizational strategy to stimulate regional development. Based on this model, Embrapa created Proeta, where it transfers technology to newly created companies with the support of incubators. This study aimed to present the PROETA’ actions to stimulate the entrepreneurship and regional development through the open innovation model. The research is descriptive to multiple case study. It was observed that Proeta has assisted in regional developing by promoting actors integration, technology transfer that increase value to traditional products, increase of the competitiveness of the industry and search for new opportunities through knowledge exchange among brazilian regions. The results indicate the Proeta’s potential to encourage innovation and regional development, with partnerships among institutions, showing the consolidation of the opened innovation model that has been implemented

Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.

The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley

Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015)

Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.

The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley

Comportamento do índice de clorofila a, b e total na cultura da soja em sucessão a cultivos de outono-inverno.

JIPE 2013

Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions.

The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest