38 research outputs found

    Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

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    Gastroenterology

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    Michael R. Beard, Rose Ffrench, Eric J. Gowans, Karla J. Helbig, Nicholas M. Eyre, Mark M. W. Douglas, Jason Grebely, Golo Ahlenstiel, Stephen Locarnini, Jacob George, Nick A. Shackel, Peter A. White, Alex J. Thompson, and Heidi E. Drumme
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