38 research outputs found
Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars
Gastroenterology
Michael R. Beard, Rose Ffrench, Eric J. Gowans, Karla J. Helbig, Nicholas M. Eyre, Mark M. W. Douglas, Jason Grebely, Golo Ahlenstiel, Stephen Locarnini, Jacob George, Nick A. Shackel, Peter A. White, Alex J. Thompson, and Heidi E. Drumme