18 research outputs found
Surface histamine receptors in rat peritoneal mast cells. Separation of receptor-bearing cells via binding to a histamineprotein conjugate, Cell-ectTM
No full textSodium fluoride evoked histamine release from mast cells. A study of cyclic AMP levels and effects of catecholamines
No full text
Auranofin modulates mast cell histamine and polymorphonuclear leukocyte collagenase release
No full textEffects of isoprenaline and terbutaline on urinary excretion of histamine and its two main metabolites in systemic mastocytosis
No full textBiosynthesis and Utilization of Folic Acid and Vitamin B12 by Lactic Cultures in Skim Milk
No full text
Total Volatile Basic Nitrogen and other Physicochemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies
No full textIn canned anchovies the moisture content after salting decreased
from 75.5% to 54%.The loss was accompanied by
an increase in salt and ash contents. Free fatty acid (FFA)
contents increased gradually throughout ripening. The FFA
content variability was too wide to consider it as an index to
monitor ripening. Although peroxide and TBA values provide
an indication of onset of lipid oxidation, alternative
methods are recommended based on tertiary compounds
of lipid oxidation. Total volatile basic nitrogen (TVB-N) increased
linearly in fish muscle and brine during ripening.
TVB-N determination in the brine could be a feasible monitoring
method for degree of ripening
Functional analysis of pilQ gene in Xanthomanas oryzae pv. oryzae, bacterial blight pathogen of rice
No full text
