Functional and trophic diversity of tropical headwater stream communities inferred from carbon, nitrogen and hydrogen stable isotope ratios

Tropical freshwaters support an immense diversity of fishes and invertebrates but are understudied in comparison to temperate systems. This is especially true of headwater streams, as only a small number of studies has assessed the trophic dynamics underpinning food web structure in these streams. We used stable isotopes of carbon, nitrogen and hydrogen to determine the resource use of dominant invertebrate guild and fishes in seven headwater streams in Eastern and Western Thailand, and assessed the functional and trophic diversity of each community using isotope food web metrics. Benthic invertebrates (95% credibility interval: 37–85%) and fishes (39–79%) obtained most of their resources from autochthonous sources in each stream but allochthonous and autochthonous specialists were evident in each community. We observed an increase in isotopic diversity of fishes associated with increasing stream size, but this was primarily driven by an increase in the range of isotope ratios of allochthonous and autochthonous food web endmembers rather than an increase in functional diversity. Maximum trophic position did increase with stream size. The snakehead, Channa gachua, was enriched in 2H relative to all other fishes, possibly reflecting facultative air breathing by this species. Fish communities in the headwater streams analysed filled a variety of trophic niches, predominantly fuelled by autochthonous primary production

Systematics of the combtooth blenny clade Omobranchus (Blenniidae: Omobranchini), with notes on early life history stages

Gibbs, Sean, Hundt, Peter J., Nelson, Andrea, Egan, Joshua P., Tongnunui, Prasert, Simons, Andrew M. (2018): Systematics of the combtooth blenny clade Omobranchus (Blenniidae: Omobranchini), with notes on early life history stages. Zootaxa 4369 (2): 270-280, DOI: https://doi.org/10.11646/zootaxa.4369.2.

Phylogenetic analysis of trophic niche evolution reveals a latitudinal herbivory gradient in Clupeoidei (herrings, anchovies, and allies)

Biotic and abiotic forces govern the evolution of trophic niches, which profoundly impact ecological and evolutionary processes and aspects of species biology. Herbivory is a particularly interesting trophic niche because there are theorized trade-offs associated with diets comprised of low quality food that might prevent the evolution of herbivory in certain environments. Herbivory has also been identified as a potential evolutionary "dead-end" that hinders subsequent trophic diversification. For this study we investigated trophic niche evolution in Clupeoidei (anchovies, sardines, herrings, and their relatives) and tested the hypotheses that herbivory is negatively correlated with salinity and latitude using a novel, time-calibrated molecular phylogeny, trophic guilds delimited using diet data and cluster analysis, and standard and phylogenetically-informed statistical methods. We identified eight clupeoid trophic guilds: molluscivore, terrestrial invertivore, phytoplanktivore, macroalgivore, detritivore, piscivore, crustacivore, and zooplanktivore. Standard statistical methods found a significant negative correlation between latitude and the proportion of herbivorous clupeoids (herbivorous clupeoid species/total clupeoid species), but no significant difference in the proportion of herbivorous clupeoids between freshwater and marine environments. Phylogenetic least squares regression did not identify significant negative correlations between latitude and herbivory or salinity and herbivory. In clupeoids there were five evolutionary transitions from non-herbivore to herbivore guilds and no transitions from herbivore to non-herbivore guilds. There were no transitions to zooplanktivore, the most common guild, but it gave rise to all trophic guilds, except algivore, at least once. Transitions to herbivory comprised a significantly greater proportion of diet transitions in tropical and subtropical ( 35 degrees). Our findings suggest cold temperatures may constrain the evolution of herbivory and that herbivory might act as an evolutionary "deadend" that hinders subsequent trophic diversification, while zooplanktivory acts as an evolutionary "cradle" that facilitates trophic diversification