28 research outputs found
Consumer acceptance of sorghum and sorghum products
Get PDFMeeting: International Symposium on Sorghum Grain Quality, 28-31 Oct. 1981, Patancheru, INPhotocop
Choosing sorghum as food in the semi-arid tropics : studies in the dryland communities of Andhra Pradesh, India
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Sorghum and the nutrition of the poorest in Andhra Pradesh, India : a case study of development market research (DMR) and social marketing (SM)
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Varietal preference, marketing, storage, processing and utilization of sorghum and millets in Andhra Pradesh
No full textHeterocarboxylates of molybdenum and tungsten nitrosyl halides
Get PDF263-265ctions of molybdenum nitrosyl chloride [{MoCl2(NO2}n] and tungsten nitrosyl bromide [{WBr2(NO)2}n] with picolinic acid (PAH), nicotinic acid (NAH), isonicotinic acid (INAH), dipicolinic acid (DPAH), and of molybdenum nitrosyl chloride with indole-3-acetic acid (IAH), indole-3-propionic acid (IPH), indole-3-butyric acid (IBH) and L-tryptophan(TRH) in tetrahydrofuran have been studied. Complexes of the type [{MX2(NO2.2(HL)}n] (where M=Mo/W, X=CI/ Br, HA= heterocarboxylic acid) have been isolated and characterized on the basis of elemental analyses and spectral studies. The magnetic susceptibility data suggest that these complexes are diamagnetic
Analysis of Composite Diets of Rural Pregnant Women and Comparison with Calculated Values
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Nutrient Quality of Corn and Sorghum Supplemented with Cowpeas (V. unguiculata) in the Traditional Manufacture of Ogi
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