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3 research outputs found
Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods
Author
Almeida-Dominguez HD
Barragan-Delgado ML
+19 more
Chinnaswamy R
Desikachar HSR
Dijkhuizen P
Guidelines ISI
Guidelines ISI
Livingstone AS
Malleshi NG
Malleshi NG
Malleshi NG
Mellander O
Mosha AC
Mouliswar P
PFA
Pratape VM
Raghuramulu N
Snow P
Spackman DH
Suhasini AW
Suhasini AW
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk
Author
A Abdelrahman
AACC
+28 more
AH Ensminger
AMM Youssef
B Brandtszaeg
BG Ljungquist
CF Klopfenstein
CJ Dale
DH Spackman
GR Huber
HD Almeida-Dominguez
ISI
JE Dutra-de-Oliveria
JH Hulse
KM Dahlin
LA Coulter
LW Rooney
MP Vaidehi
NG Malleshi
NG Malleshi
NG Malleshi
OO Fapojuwo
P Mouliswar
PL Pellet
R Chinnaswamy
TN Pattabiraman
TY Liu
USDA
USDA
WHO
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Author
AA Abdalla
AE Suliman
+33 more
AEO Elkhalifa
AH El Tinay
AM AwadElkareem
AM Awadelkareem
AM Sokrab
AMR Afify
AOAC
AS Sandberg
BM Chauhan
C Parkouda
D Kabore
DC Pearson
EL Wheeler
FS Ibrahim
HD Chapman
IA Mohamed Ahmed
IAG Hassan
JR Taylor
KU Muthai
M Sidibe
MA Osman
MGE Gadallah
ML Price
MO Iwe
OJ Adebowale
OL Mallasy
P Mouliswar
RO Babalola
S Monjula
SA Mohammed
SEO Mahgoub
WH Idris
YN Shukla
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref