Enhancing sustainability by improving plant salt tolerance through macro-and micro-algal biostimulants

Algal biomass, extracts, or derivatives have long been considered a valuable material to bring benefits to humans and cultivated plants. In the last decades, it became evident that algal formulations can induce multiple effects on crops (including an increase in biomass, yield, and quality), and that algal extracts contain a series of bioactive compounds and signaling molecules, in addition to mineral and organic nutrients. The need to reduce the non-renewable chemical input in agriculture has recently prompted an increase in the use of algal extracts as a plant biostimulant, also because of their ability to promote plant growth in suboptimal conditions such as saline environments is beneficial. In this article, we discuss some research areas that are critical for the implementation in agriculture of macro-and microalgae extracts as plant biostimulants. Specifically, we provide an overview of current knowledge and achievements about extraction methods, compositions, and action mechanisms of algal extracts, focusing on salt-stress tolerance. We also outline current limitations and possible research avenues. We conclude that the comparison and the integration of knowledge on the molecular and physiological response of plants to salt and to algal extracts should also guide the extraction procedures and application methods. The effects of algal biostimulants have been mainly investigated from an applied perspective, and the exploitation of different scientific disciplines is still much needed for the development of new sustainable strategies to increase crop tolerance to salt stress

Transcriptional regulation of ascorbic acid during fruit ripening in pepper (Capsicum annuum) varieties with low and high antioxidants content

Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing interest in plant science because of the health benefits and preventive role in chronic diseases of these natural compounds. Pepper (Capiscum annuum L.) is a major dietary source of antioxidants, especially AsA. Although considerable advance has been made, our understanding of AsA biosynthesis and its regulation in higher plants is not yet exhaustive. For instance, while it is accepted that AsA content in cells is regulated at different levels (e.g., transcriptional and post-transcriptional), their relative prominence is not fully understood. In this work, we identified and studied two pepper varieties with low and high levels of AsA to shed light on the transcriptional mechanisms that can account for the observed phenotypes. We quantified AsA and polyphenols in leaves and during fruit maturation, and concurrently, we analyzed the transcription of 14 genes involved in AsA biosynthesis, degradation, and recycling. The differential transcriptional analysis indicated that the higher expression of genes involved in AsA accumulation is a likely explanation for the observed differences in fruits. This was also supported by the identification of gene-metabolite relations, which deserve further investigation. Our results provide new insights into AsA differential accumulation in pepper varieties and highlight the phenotypic diversity in local germplasm, a knowledge that may ultimately contribute to the increased level of health-related phytochemicals

High-throughput genotyping of resilient tomato landraces to detect candidate genes involved in the response to high temperatures

The selection of tolerant varieties is a powerful strategy to ensure highly stable yield under elevated temperatures. In this paper, we report the phenotypic and genotypic characterization of 10 tomato landraces to identify the best performing under high temperatures. The phenotyping of five yield-related traits allowed us to select one genotype that exhibits highly stable yield performances in different environmental conditions. Moreover, a Genotyping-by-Sequencing approach allowed us to explore the genetic variability of the tested genotypes. The high and stable yielding landrace E42 was the most polymorphic one, with ~49% and ~47% private SNPs and InDels, respectively. The effect of 26,113 mutations on proteins’ structure was investigated and it was discovered that 37 had a high impact on the structure of 34 proteins of which some are putatively involved in responses to high temperatures. Additionally, 129 polymorphic sequences aligned against tomato wild species genomes revealed the presence in the genotype E42 of several introgressed regions deriving from S. pimpinellifolium. The position on the tomato map of genes affected by moderate and high impact mutations was also compared with that of known markers/QTLs (Quantitative Trait Loci) associated with reproductive and yield-related traits. The candidate genes/QTLs regulating heat tolerance in the selected landrace E42 could be further investigated to better understand the genetic mechanisms controlling traits for high and stable yield trait under high temperatures

TOWARDS BENZ[A]ANTHRACENE XENOME ELUCIDATION IN PLANTS AND GREEN MICROALGAE

In only 12,000 years the Homo sapiens sapiens has completely modified the face of the Earth. The human pressure on the atmosphere, water and soil has been accelerate from the industrial revolution from which chemicals and energy have been released in the environment. Therefore, chemical environmental pollution and world climate changes are two of the main concerns that modern human must deal. Among chemicals released in the ecosystem the polycyclic aromatic hydrocarbon (PAHs) have gathered significant environment concerns for their detrimental biological effects, toxicity, mutagenicity, and carcinogenicity. The distribution of PAHs in the three environment compartments is related to the number of fused benzene rings. Two or three benzene rings have been occurring in the atmosphere whereas 5 or more rings are largely bounds in the soil particles. Intermediate, 4-rings, such as benz(a)anthracene (B[a]A) are partitioned between air and soil. The molecular mechanism involved to degrade PAHs into less toxic compounds by bacteria and fungi in soil has been elucidated. On the other hands, the metabolism of PAHs in plant and microalgae remain unknown. Signalling, transport, biotransformation of PAHs to less toxic molecules and compartmentalization are the main steps involved for their detoxification in photosynthetic cell. The expression of genes involved in these xenobiotics detoxification steps constitutes the xenome. The final aim of this work is to determine the B[a]A xenome in plants of tomato and in microalgae. So far, we have assessed the ability of tomato plants to grow in vitro and take up the B[a]A. Tomato seedlings were transplanted to MS medium added with 50 and 100 μg g -1 B[a]A and cultivated for 30 days. The detection of B[a]A in shoots infer a translocation from roots to shoots. However, the content of the PAH in shoots was much lower than in the root apparatus indicating that B[a]A was translocated very little from roots to shoots. The identification of microalgae species B[a]A capable of growing in presence of has been performed on 14 different species belonging to the genera Chlorella, Scenedesmus, Chlamydomonas, Ankistrodesmus, Botriococcus and Selenastrum, with six different concentrations of B[a]A. Four microalgae species showed a growth inhibition percentage less than 50% in a medium containing 43.8 μM B[a]A. The capacity to degrade B[a]A and affect the photosynthetic pigment content has been evaluated in the identified microalgae grown for 21 days in the medium containing B[a]A. The four microalgae strains reached 90% B[a]A degradation. Then, in silico analysis was carried out on C. reinhardtii proteome to identify potential laccase involved in the degradation process. Finally, the response of intracellular and extracellular activity in the absence and presence of the B[a]A was analysed by ABTS and 2,6-DMP assays

FUNCTIONAL CHARACTERIZATION OF A TOMATO GLUTHATHIONE S TRANSFERASE GENE AND ITS IMPLICATION IN THE PLANT RESPONSE TO ENVIRONMENTAL STRESSES

Mitigating the negative effects of abiotic stresses on crop productivity is pivotal in order to meet the global demand for food and other agricultural commodities. Abiotic stresses caused by deficiencies or excesses in environmental factors such as water, salt, light, and temperature can substantially reduce plant growth and productivity and even survival. Abiotic stresses were estimated to cause an overall yield loss of ~70% in key agricultural crops and global warming is even expected to further worsen food security. Abiotic stresses induce in plant cells increasing levels of reactive oxygen species (ROS) that are critical for stress signaling and mainly affect chloroplast protein synthesis and photosystem II repair. A plethora of antioxidants and antioxidant enzymes protect plant cells from oxidative stresses caused by an excess of ROS accumulation, thus engineering the cell redox cycle for enhancing the ROS-scavenging capacity might contribute to empower plant stress tolerance. Glutathione S-transferases (GSTs) is a multigene superfamily with diverse cellular mechanisms and metabolic functions and has been considered as one of the key members of plant stress modulation pathways. Our goal is to investigates the role of a tomato glutathione S-transferase (GST - Solyc07g056420) gene in controlling plant stress response. Tobacco lines overexpressing the Solyc07g056420 coding sequence (OE) accumulated significantly higher levels of hydrogen peroxide in leaves and decreased leaf levels of flavonoids, chlorophyll A and antioxidant capacity compared with control plants. OE 40 days old plants underwent differential watering treatments, i.e. full reintegration of water lost by evapo transpiration (FWR) and restitution of 50% of lost water (HWR). Under HWR conditions, OE plants showed a reduced occurrence of leaf injuries and responded to drought with a significantly higher increase in leaf chlorophyll A, chlorophyll B, hydrogen peroxide and antioxidant capacity compared to control plants. These results suggested that the hyper-accumulation of H2O2 induced in leaves by the overexpression of the Solyc07g056420 coding sequence and compensated by the adjusting the antioxidant capacity might lead to an enhancement of plant responsiveness to drought. Ongoing experiments will further investigate the functional role of the tomato Solyc07g056420 within the stress signaling network and its possible involvement in the modulation of plant response to other environmental stresses

Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution

Sweet basil (Ocimum basilicum L.) is a highly versatile and globally popular culinary herb, and a rich source of aromatic and bioactive compounds. Particularly for leafy vegetables, nutrient management allows a more efficient and sustainable improvement of crop yield and quality. In this work, we investigated the effects of balanced modulation of the concentration of two antagonist anions (nitrate and chlorine) in basil. Specifically, we evaluated the changes in yield and leaf metabolic profiles in response to four different NO3-:Cl- ratios in two consecutive harvests, using a full factorial design. Our work indicated that the variation of the nitrate-chloride ratio exerts a large effect on both metabolomic profile and yield in basil, which cannot be fully explained only by an anion-anion antagonist outcome. The metabolomic reprogramming involved different biochemical classes of compounds, with distinctive traits as a function of the different nutrient ratios. Such changes involved not only a response to nutrients availability, but also to redox imbalance and oxidative stress. A network of signaling compounds, including NO and phytohormones, underlined the modeling of metabolomic signatures. Our work highlighted the potential and the magnitude of the effect of nutrient solution management in basil and provided an advancement towards understanding the metabolic response to anion antagonism in plants

Unraveling the modulation of controlled salinity stress on morphometric traits, mineral profile, and bioactive metabolome equilibrium in hydroponic basil

Salinity is a major concern in several ecosystems and has a significant impact on global agriculture. To increase the sustainability of horticultural food systems, better management and usage of saline water and soils need to be supported by knowledge of the crop-specific responses to tolerable levels of salinity. The aim of this work was to study the effects of mild salinity on morphological growth and development, leaf color, mineral composition, antioxidant activities, and phenolic profile of sweet basil (Ocimum basilicum L.). Plants grew in hydroponics and were exposed to three nutrient solutions (NSs) differing in the NaCl concentration (either 0, 20, or 40 mM). Inhibitory effects on leaf area, fresh yield, and shoot biomass were evident starting from the lowest NaCl concentration, and they became more severe and wide-ranging at 40 mM, also affecting height and root-to-shoot ratio. Salinity increased the nutritional quality in terms of antioxidant activity and polyphenols in leaves, with a reduction in macroelements at 40 mM NaCl. Moreover, the two mild NaCl concentrations specifically modified the concentration of various phenolic acids in leaves. Overall, the use of a slightly saline (20 mM) NS could be tolerated by basil in hydroponics, strongly ameliorating the nutritional profile in the face of relative yield loss. Considering the significantly higher accumulation of bioactive compounds, our work implies that the use of low-salinity water can sustainably increase the nutritional value and the health-promoting features of basil leaves