89 research outputs found
Not all shellfish "allergy" is allergy!
Get PDFThe popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5-2.5% of the general population, depending on degree of consumption by age and geographic regions. The manifestations of shellfish allergy vary widely, but it tends to be more severe than most other food allergens
Cow's milk allergy in adults is rare but severe: both casein and whey proteins are involved
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Sa1370 Utility of MRI Defecography After Manometry in the Diagnosis and Management of Constipation and Fecal Incontinence
No full textTumor-assoziierte Anfallsereignisse bei Patienten mit kranialen Metastasen - die Nekrose-Tumor Ratio als prognostisches Tool der postoperativen Anfallsfreiheit
No full textReduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing a hypoallergenic infant milk formula
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