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2 research outputs found
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters
Author
Alexandraki
Alipieva
+62Â more
Allouche
Amiot
Aruoma
Bayram
Beta
Binetti
Blekas
Bleve
Bleve
Bligh
Briante
Brigelius-Flohé
Cardoso
Condelli
D'Antuono
Durante
Durante
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
Ferreira
Food and Agriculture Organization (FAO)
Gallina-Toschi
GarcĂa
GarcĂa
Garrido Fernández
Hajimahmoodi
Hasan Nazmul
Hassapidou
Incani
Jäger
Kastorini
Kemal
Landrum
Lanza
Lin
Lozano-Mena
Malheiro
Manna
Medina
Minguez-Mosquera
Owen
Owen
Pereira
Piscopo
Puspitasari-Nienaber
Pèrez-Jimènez Lòpez-Miranda
Pèrez-Jimènez Lòpez-Miranda
PĂ©rez-Camino
Romani
Romero
Romero
Sakouhi
Servili
Shaidi
Stahl
Tataridou
Tufariello
Tufariello
Vinha
Visioli
Vlahov
Zoidou
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters
Author
Alexandraki
Alipieva
+62Â more
Allouche
Amiot
Aruoma
Bayram
Beta
Binetti
Blekas
Bleve
Bleve
Bligh
Briante
Brigelius-Flohé
Cardoso
Condelli
D'Antuono
Durante
Durante
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
Ferreira
Food and Agriculture Organization (FAO)
Gallina-Toschi
GarcĂa
GarcĂa
Garrido Fernández
Hajimahmoodi
Hasan Nazmul
Hassapidou
Incani
Jäger
Kastorini
Kemal
Landrum
Lanza
Lin
Lozano-Mena
Malheiro
Manna
Medina
Minguez-Mosquera
Owen
Owen
Pereira
Piscopo
Puspitasari-Nienaber
Pèrez-Jimènez Lòpez-Miranda
Pèrez-Jimènez Lòpez-Miranda
PĂ©rez-Camino
Romani
Romero
Romero
Sakouhi
Servili
Shaidi
Stahl
Tataridou
Tufariello
Tufariello
Vinha
Visioli
Vlahov
Zoidou
Publication venue
Publication date
Field of study
No full text
Crossref
Archivio Istituzionale della Ricerca- UniversitĂ del Salento