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2 research outputs found
Enzymatic Characterization Of Yeast Strains Originated From Traditional Mihalic Cheese
Author
Karasu-Yalcin S
Ozbas Z.Y.
Senses-Ergul S
Publication venue
'Slovak University of Agriculture in Nitra'
Publication date
01/01/2017
Field of study
No full text
Scopu
Hacettepe University Institutional Repository
Crossref
Survival of probiotic bifidobacteria in buffalo curd and their effect on sensory properties
Author
Anonymous
AOAC
+18Â more
Chalmers C.H.
Coussement P.
Ishibashi N.
Kailasapathy K.
Kurmann J.A.
Lankaputhra W.E.V.
Mitzutani T.
Munoa F.J.
Oatley J.T.
Okamura N.
Ozbas Z.Y.
Robinson R.K.
Samona A.
Sanders M.E.
Shah N.P.
Shimamura S.
Sri Lanka Standard 824
Vijayendra S.V.N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref