Antioxidant-Rich Vegetables: Impact on Human Health

Antioxidants are valuable ingredients present in vegetables. Vegetables are essential and crucial in human’s health and diet because of their minerals, antioxidant vitamins, phytochemical compounds, and dietary fibre content. This is the reason why an adequate consumption of vegetables has been linked with reduced risk and protection against various chronic diseases. Notably, each vegetable belongs to a group that contains a unique quantity of phytochemical compounds, which distinguish them from other groups and even within their group. The exact mechanisms by which the consumption of vegetables protects against human diseases are yet to be fully understood. However, the phytochemicals present in vegetables could be responsible for attenuating some of them. These phytochemicals are strong antioxidants that reduce the risk of chronic diseases by mounting resistance against the generation of free radicals and their damage. They are also involved in the modification of metabolic activation, detoxification of carcinogenic compounds, or attack of tumour formation in cells. This review highlights the inherent antioxidant potentials of vegetables, their roles as an excellent source of antioxidants and their impact on human health and diseases. Information provided in this review will provide more insight into the roles of antioxidants present in vegetables

Health and commercial relevance of Garcinia species: Key scientometric analyses from three decades of research

Garcinia species (G. indica, G. cambogia, G. kola and G. mangostana) represent some of the most sought-after herbs globally due to their impressive medicinal qualities, hence the ever-growing interest of researchers into these plants. In this study, an extensive bibliometric analysis of the available research outputs on the widely-known Garcinia species was conducted to appraise the progress made and also highlight the future focus of research on the plants. The published articles (original and conference articles) on the selected species from 1991 to 2021 were retrieved from Scopus® database, scrutinized and further analyzed using the VOS viewer software. Over 2000 research outputs were published posting an annual publication rate of 75 articles, which have altogether garnered almost 37000 citations within the period under review. Of the 85 country affiliations on the publications, 5, which include India, Thailand, Nigeria, Indonesia, and the United States have cumulatively contributed two-thirds of the total outputs. The institutions; the University of Ibadan (97), Prince Songkla University (52) and Mahidol University (50) have the most publications revealing their research focus on herbs. However, in terms of individual influence, Prof E.O. Farombi, of the University of Ibadan, led the pack with an impressive 42 publications (1585 citations) on Garcinia kola followed by Prof Y.W. Chin of the Seoul National University, South Korea with 23 publications (452 citations) on Garcinia mangostana. The versatility in the health applications of these species especially as sources for new therapeutics, nutraceuticals or functional food ingredients, has been the main driver of the research within the past three decades. Recent research undertakings have demonstrated the potential industrial uses of herbs in the clothing and petroleum industries and these may dominate the research emphases in the immediate future

Potential Antioxidative Effects of Kolaviron on Reproductive Function in Streptozotocin-Induced Diabetic Wistar Rats

The present study investigated the effects of Kolaviron (KV) on the testicular and epididymal tissue antioxidant status in streptozotocin (STZ)-induced diabetic rats. Diabetes was induced by a single intraperitoneal injection of STZ at 50 mg/kg body weight. The antioxidant status was studied by evaluating epididymal and testicular levels of malondialdehyde (MDA), a lipid peroxidation (LPO) marker, and the activities of catalase (CAT) glutathione peroxidase (GPX) and superoxide dismutase (SOD) were also assessed using biochemical techniques. Diabetes induction resulted in testicular and epididymal LPO and adversely affected the activities of antioxidant enzymes evident by a noticeable decrease in enzyme activity in both tissues. The potential antioxidative effects of KV in the testicular and epididymal tissues of STZ-induced diabetes were revealed by its ability to mitigate against LPO and increase the activity of antioxidant defense enzymes in the reproductive tissues studied. KV might potentially be used as an antioxidant as well as antidiabetic treatment; however, further studies are needed