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1 research outputs found
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders
Author
AACC
Ahn
+43Â more
Alonso
AOAC
Batista
Berrios
Bhattacharya
Birt
Borejszo
Cai
Chung
Costa
Englyst
Frias
Granito
Guttieri
Hsieh
Hutchins
James D. Kelly
Janice B. Harte
Karen A. Cichy
Kelkar
Kim
Koksel
Koksel
Kuo
Kweon
Leterme
Li
Lucier
Marzo
Masoero
Mira
Mitchell
Nishio
Oomah
Otto
Owusuansah
Perry K.W. Ng
Sarawong
Sharma
Tacer-Caba
Wright
Xie
Yongfeng Ai
Publication venue
'Elsevier BV'
Publication date
Field of study
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