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1 research outputs found
From the market to the plate: Fate of bioactive compounds during the production of feijoada meal and the impact on antioxidant capacity
Author
A.L.K. Faller
Adam
+31 more
Adom
Akond
Amarowicz
Bawadi
Campos-Vega
E. Fialho
Faller
Faller
Faller
Flight
Jonnalagadda
Kim
Makkar
McGhie
Menotti
Nöthlings
Okarter
Ovaskaien
Queiroz
Queiroz
Ranilla
Sadinova
Saura-Calixto
Scalbert
Serrano
Tilay
Wang
Wolfe
Xu
Xu
Xu
Publication venue
'Elsevier BV'
Publication date
Field of study
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