5 research outputs found
Differential effects of oleate on vascular endothelial and liver sinusoidal endothelial cells reveal its toxic features in vitro
Several fatty acids, in particular saturated fatty acids like palmitic acid, cause lipotoxicity in the context of non-alcoholic fatty liver disease . Unsaturated fatty acids (e.g. oleic acid) protect against lipotoxicity in hepatocytes. However, the effect of oleic acid on other liver cell types, in particular liver sinusoidal endothelial cells (LSECs), is unknown. Human umbilical vein endothelial cells (HUVECs) are often used as a substitute for LSECs, however, because of the unique phenotype of LSECs, HUVECs cannot represent the same biological features as LSECs. In this study, we investigate the effects of oleate and palmitate (the sodium salts of oleic acid and palmitic acid) on primary rat LSECs in comparison to their effects on HUVECs. Oleate induces necrotic cell death in LSECs, but not in HUVECs. Necrotic cell death of LSECs can be prevented by supplementation of 2-stearoylglycerol, which promotes cellular triglyceride (TG) synthesis. Repressing TG synthesis, by knocking down DGAT1 renders HUVECs sensitive to oleate-induced necrotic death. Mechanistically, oleate causes a sharp drop of intracellular ATP level and impairs mitochondrial respiration in LSECs. The combination of oleate and palmitate reverses the toxic effect of oleate in both LSECs and HUVECs. These results indicate that oleate is toxic and its toxicity can be attenuated by stimulating TG synthesis. The toxicity of oleate is characterized by mitochondrial dysfunction and necrotic cell death. Moreover, HUVECs are not suitable as a substitute model for LSECs.</p
Plant structure predicts leaf litter capture in the tropical montane bromeliad Tillandsia turneri
Involvement of farmers in the development of cassava low-cost input, invitro propagation methods
Tissue culture for farmers : Participatory adaptation of low-input cassava propagation in Colombia
The lack of good quality planting material of farmers' cassava varieties, produced locally and at low cost, is a major constraint limiting the expansion of cassava production in Colombia. This article describes the adaptation of conventional cassava propagation to a low-input scheme for rural tissue-culture multiplication, developed and run by small, resource-poor farmers (referred in this article as an informalfarmers' seed production system). Developed through a two-phase participatory process by a group of women farmers, a non-governmental organization and International Center for Tropical Agriculture scientists in a farmers' community in the hillsides of southern Colombia, the project resulted in alternative, economical and readily available sources of tissue-culture material and equipment. Rates of multiplication achieved with the system were as high as with conventional tissue-culture procedures