Evaluation of Soybean Hulls in Grower Turkey Diets

A 42 day study was carried out to evaluate the effect of soybean hulls (SBH) in diets of grower turkeys. Four experimental turkey grower diets were formulated such that soybean hulls made up of 0.0 (control diet), 10.0, 20.0 and 30.0% of the diets respectively replacing maize and soybean meal. These diets were offered randomly to ninety six (96), six week old black coloured local turkeys divided into four groups of 24 birds each replicated 3 times with 8 birds per replicate in a completelyrandomized design experiment. Results indicated that grower turkeys on the diet (0.0% SBH) produced significantly (p0.05) feed conversion ratio (FCR) than those fed 10.0, 20.0 and 30.0% SBH diets. Feed intake increased significantly (p0.05) feed cost per kg weight gain