Yield potentials of improved rice varieties for increased lowland rice production within the mankran watershed in Ghana

ABSTRACT Rice production in Ghana is limited by low varietal choices, which puts farmers at a disadvantage in meeting the market demand for consumers. The objectives of this study were to (i) assess the yield potentials of improved rice varieties developed by the Africa Rice Center (AfricaRice), and (ii) to allow farmers to select improved varieties of their choice based on growth and yield, as observed in the field, in order to ensure a high adoption rate, increase productivity and food security. Two seasons (i.e. 2020 major and 2020–2021 minor) field experiments were conducted at two lowland within the Mankran watershed in the Ashanti region of Ghana. The experiment comprised thirteen (13) improved varieties and two local checks and was conducted using recommended good agronomic practices. The key findings of the study showed that growth and yield parameters vary significantly between varieties across locations. The biplot analysis showed that varieties FARO 66, SAHEL 317, and Amankwatia are the best in the major season while WITA 9, GT 11, ARS-957-BGJ-171-15-D-B, NERICA L36, and AGRA were the best in the minor season at both locations. Farmers’ preference for the varieties was based not only on growth and yield but on resistance to lodging, pests, and diseases. In conclusion, the best performing varieties have demonstrated yield potential which is about 92% higher than the yield of the local checks and can be recommended for adoption by farmers. Future breeding programs on these varieties should include the most preferred attributes by farmers in this study

Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana

ABSTRACTRice is an important food crop in Ghana. However, its production has constantly been below 40% of the demand, and most of the requirements meet from imports. Such low production level is largely attributed to farmers’ sub-optimal crop and water management practices. As an effort toward sustainably improving rice yield, three-season on-farm participatory experiments were conducted within the Biem watershed in Ghana to determine the potential of good agricultural practices (GAP) for closing the rice yield gap with agronomic and economic sustainability. Good agricultural practices were compared with 23 farmers’ traditional practices on lowland rice growth and yield, profitability, and nutrient use efficiency. The effect of alternate wetting and drying (AWD) with GAP on grain yield of rice was also determined. Rice yield was on average 28% higher under GAP than farmers’ practices (FP). Alternate wetting and drying did not have significant effect on rice yield when compared to continuous flooding. However, when GAP was combined with AWD, rice yield was 13% higher than under FP. Furthermore, the results of the study indicate that major gains in nitrogen use efficiency (+1.48 kg grain kg−1 N; +2.4%), and net profit (+694.35 USD ha−1; +59%) were achievable through the adoption of GAP. There is therefore, a high potential to close lowland rice yield gap and achieve rice self-sufficiency through the adoption of GAP in the lowlands of the Inland valley of Ghana and similar rice production regions of West Africa