Polycyclic aromatic hydrocarbons: A critical review of environmental occurrence and bioremediation

The degree of polycyclic aromatic hydrocarbon contamination of environmental matrices has increased over the last several years due to increase in industrial activities. Interest has surrounded the occurrence and distribution of polycyclic aromatic hydrocarbons for many decades because they pose a serious threat to the health of humans and ecosystems. The importance of the need for sustainable abatement strategies to alleviate contamination therefore cannot be overemphasised, as daily human activities continue to create pollution from polycyclic aromatic hydrocarbons and impact the natural environment. Globally, attempts have been made to design treatment schemes for the remediation and restoration of contaminated sites. Several techniques and technologies have been proposed and tested over time, the majority of which have significant limitations. This has necessitated research into environmentally friendly and cost-effective clean-up techniques. Bioremediation is an appealing option that has been extensively researched and adopted as it has been proven to be relatively cost-effective, environmentally friendly and is publicly accepted. In this review, the physicochemical properties of some priority polycyclic aromatic hydrocarbons, as well as the pathways and mechanisms through which they enter the soil, river systems, drinking water, groundwater and food are succinctly examined. Their effects on human health, other living organisms, the aquatic ecosystem, as well as soil microbiota are also elucidated. The persistence and bioavailability of polycyclic aromatic hydrocarbons are discussed as well, as they are important factors that influence the rate, efficiency and overall success of remediation. Bioremediation (aerobic and anaerobic), use of biosurfactants and bioreactors, as well as the roles of biofilms in the biological treatment of polycyclic aromatic hydrocarbons are also explored

Impacts of vending practices on the microbiological quality of bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

Background: Bacterial counts in ready-to-eat foods are a key factor in assessing the microbiological quality and safety of food. Periodic assessment of the microbiological quality of food is necessary to develop a robust database and help to ensure food safety. Methods: The bacterial contamination of a total of 336 bread samples collected from two bakeries and 10 vendors in Ojoo Area of Ibadan, Oyo-State, Nigeria (December 2014 -June 2015) was evaluated. The microbiological quality of the bread loaves was investigated using standard microbiological methods (morphological, phenotypic and molecular characterization). Results: The results showed that the number of contaminated samples among the vended bread samples was higher than the bakery bread samples and can be summarized as Bacillus megaterium (4.30%), Staphylococcus arlettae (0.005%), Staphylococcus saprophyticus (2.78%), Citrobacter freundii (2.40%), Bacillus flexus (1.64%), Bacillus species (49.59%), Pseudomonas aeruginosa (4.12%), Pseudomonas fluorescens (0.92%), Pseudomonas species (0.045%), Escherichia coli (30.44%) Klebsiella sp. (0.040%) and Aeromonas hydrophila (3.72%). Conclusion: The findings demonstrate that the bread samples which become contaminated after transport and handling can be considered a potential hazard to human health in the area. More stringent adherence to food safety regulations should be encouraged and enforced by the appropriate authorities. The findings of this study may be adopted to improve the hygienic conditions of bread distribution chain in the area as well as in other regions of the World.151313

Removal of PFOA and PFOS from aqueous solutions using activated carbon produced from Vitis vinifera leaf litter

The removal of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from aqueous solutions using agro-waste biomass of Vitis vinifera (grape) leaf litter was studied. Activated carbons were produced from the biomass and chemical activation achieved by using phosphoric acid (H3PO4) and potassium hydroxide (KOH) for the modification of the carbons’ surface morphology. Activated carbons were characterized using Fourier transform infrared spectroscopy, scanning electron microscopy and Brunauer–Emmett–Teller (BET) in order to understand removal mechanisms of the contaminants by activated carbons. The effect of solution concentration, pH, adsorbent dosage, contact time and temperature was evaluated to optimize the removal efficiency of activated carbons. Adsorption isotherm models were used to analyse the equilibrium data obtained, and kinetic models were applied to study sorption mechanisms. The results fitted well into Freundlich isotherm with both AC-KOH and AC-H3PO4 having high K f values. Maximum adsorption capacities for AC-H3PO4 were 78.90 and 75.13 mg/g for PFOA and PFOS, respectively. Equilibrium was reached before 60 min on both adsorbents, and thermodynamic studies indicated that the process was exothermic and spontaneous. Surface morphology showed the abundance of microspores (>60%) with BET total surface area of 295.488 and 158.67 m2/g for AC-H3PO4 and AC-KOH activated carbons, respectively. Removal efficiencies were 95 and 90% for PFOA using AC-H3PO4 and AC-KOH, respectively; corresponding values for PFOS were 94 and 88%. Adsorbents’ removal capacities depended on the physicochemical characteristics of adsorbents