106 research outputs found

    食品加工への非穀物性カラフル作物の利用特性

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    博士(農学)岩手大

    Response of 10 elite “green super rice” genotypes to weed infestation in aerobic rice systems

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    In recent years, water and labor shortage in Southeast Asia is driving the farmers towards dry-seeded rice systems. Weed infestation is a serious threat for adoption of these systems. A study was conducted in the wet and dry seasons to evaluate the performance of 10 elite “Green Super Rice” (a recently named group of rice genotypes bred for unfavorable marginal environments) genotypes at two different weed infestation levels (partial and moderate weed control) under dryseeded conditions. Average yield loss due to weed competition in the partial weed control treatment ranged from 12-57% in the wet season and 2-23% in the dry season. In the partial weed control plots, the drought pyramiding genotype IR83140-B-11-B performed well, resulting in 2850 and 4610 kg ha-1 of yield in the wet and dry seasons, respectively. The yield loss of this genotype in the partial weed control plots relative to the moderate weed control plots was only 21% in the wet season and 10% in the dry season. Results clearly showed that grain yield in different genotypes were positively correlated with leaf area at an early stage of the crop. The study also found negative and linear correlation between grain yield and weed biomass at harvest, demonstrating the importance of weeds in dry-seeded rice systems. The study suggested that genotypes with a larger leaf area could be integrated with other weed management strategies to achieve sustainable weed control in dry-seeded rice systems

    Effects of vertical distribution of soil inorganic nitrogen on root growth and subsequent nitrogen uptake by field vegetable crops

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    Information is needed about root growth and N uptake of crops under different soil conditions to increase nitrogen use efficiency in horticultural production. The purpose of this study was to investigate if differences in vertical distribution of soil nitrogen (Ninorg) affected root growth and N uptake of a variety of horticultural crops. Two field experiments were performed each over 2 years with shallow or deep placement of soil Ninorg obtained by management of cover crops. Vegetable crops of leek, potato, Chinese cabbage, beetroot, summer squash and white cabbage reached root depths of 0.5, 0.7, 1.3, 1.9, 1.9 and more than 2.4 m, respectively, at harvest, and showed rates of root depth penetration from 0.2 to 1.5 mm day)1 C)1. Shallow placement of soil Ninorg resulted in greater N uptake in the shallow-rooted leek and potato. Deep placement of soil Ninorg resulted in greater rates of root depth penetration in the deep-rooted Chinese cabbage, summer squash and white cabbage, which increased their depth by 0.2–0.4 m. The root frequency was decreased in shallow soil layers (white cabbage) and increased in deep soil layers (Chinese cabbage, summer squash and white cabbage). The influence of vertical distribution of soil Ninorg on root distribution and capacity for depletion of soil Ninorg was much less than the effect of inherent differences between species. Thus, knowledge about differences in root growth between species should be used when designing crop rotations with high N use efficiency

    Utilization of colored non-cereal energy crops in food processing

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    岩手大学博士(農学)doctoral thesi
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