Nutrient Intakes and Nutritional Status of Mothers and their Under-Five Children in a Rural Community of Oyo State, Nigeria

Malnutrition in sub-Saharan Africa contributes to high rates of childhood morbidity and mortality which make it a public health concern in Africa. This study assessed the nutrient intakes and nutritional status of mothers and their under-five children in a rural community of Oyo State, Nigeria. A total of 500 households with a mother and child pair were sampled using a multi-stage sampling procedure. Information on household socio-economic status, hygiene practices, breastfeeding practices and clinical observation for signs of malnutrition were collected using pre-tested semi-structured questionnaires by trained interviewers. Weight for age (WAZ), weight for height (WHZ), and height for age (HAZ) for underweight, wasting and stunting, respectively were calculated and assessed by Epi Info software using the NCHS/WHO international reference values. BMI (weight/height2) of mothers were also constructed from the measurements of mothers’ weights and heights. The waist/hip ratio of mothers was also determined. An interactive 24 h recall repeated for three days was used to obtain data on food and nutrient intakes of the women. Information on foods consumed was converted into quantitative data of nutrients using Food Composition Table. The result showed a high proportion (81%) of mothers ate three times daily while 14% ate twice and 5% ate more than thrice daily. The mean daily intakes of calcium, vitamins A, B6, B12, niacin, and folate were found to be inadequate compared with the Recommended Intakes. The WHR of the mothers indicated that majority had low risk. Most of the mothers (69.2%) were normal, underweight 9.6%, overweight 15.8% and obese 5.4%. About 37% of the children were stunted, 18% were underweight and 14.3% were wasted. BMI correlated negatively with age (r = -0.41; p <0.05), and positively with education (r = 0.22; p<0.05) and income (r = 0.45; p <0.05). Clinical observation revealed PEM prevalence in 12% children while eyes pallor and palm pallor were present in 15% and 20% respectively. The nutritional status of mothers and their under-five children is poor with respect to the overall food consumption and micronutrient intake. Consequently, nutrition programmes in this area should include effective measures to promote nutritional status of mothers and children

CHARACTERISTICS OF COMPLEMENTARY FOODS PRODUCED FROM SORGHUM, SESAME, CARROT AND CRAYFISH

Low-cost, nutritive but bulk-reduced complementary foods using sorghum, sesame, carrot and crayfish        flour were evaluated for proximate compositions (energy, protein, fats, fibre, ash), minerals (Fe, Zn,        Ca, Cu, Se), total carotenoids, vitamin C, organoleptic attributes, and functional characteristics with        respect to bulk density, dispersibility, water absorption capacity, swelling power, solubility and pasting        properties. The composite flours contained higher moisture, protein, fat, fiber, ash, Fe, Zn, Cu, Se,        carotenoids, vitamin C than the control. There were significant differences (p<0.05) in the chemical,        functional and pasting properties of the different blends and the control. The Sensory panelists ratings        showed that porridge from the control was preferred over the others because it possessed good sen-        sory   qualities.   With   the   satisfactory   nutritive   value   and   functional   characteristics   of   the   composite        flours, they can be recommended to infants and young children.&nbsp

ICT INFORMAL SECTOR JOBS AND SATISFACTION AMONG THE YOUTHS IN OSUN STATE, NIGERIA

The youths are the greatest assets of any nation. However in Nigeria, one of the vital socio-economic challenges in Nigeria is youth unemployment. In a quick reaction to this milieu, the informal sectors have been a veritable avenue to provide economic opportunities to the teaming youth. However, most past studies have focused on job satisfaction in the formal sector, while few have evaluated how informal sector jobs meets the entrepreneur needs, wants, or expectations – satisfaction, especially from the Information and Communication Technologies (ICT’s) angle. Against this background, the study examined ICT Informal Sector Jobs and Satisfaction among the Youths in Osun State, Nigeria. Institutional theory was adopted to give theoretical explanation to issues of interest. Data was gathered among 168 youths who were purposively selected for the study through questionnaire administration. Findings revealed that engagement in ICT informal sector jobs have positively influence youth job satisfaction. The study concluded that, though ICT informal sector jobs play a positive role in youths job satisfaction, however, those who venture into sale of phones and its accessories were more satisfied than others. As a result of this, this study suggests that governmental organisations, non- governmental organisation and other concern bodies should encourage Nigerian youths, through the provision of funds, to venture into ICT informal sector jobs, especially sale of phones and sale of phone accessories as they increase youth wellbeing, enhance nature of work and gives a positive feeling towards their jobs

Assessment of Compliance with Development Regulations in Abeokuta-West Zonal Planning Area, Nigeria

Development control is a medium through which the land use is licensed for building and other purposes backed-up by planning laws and regulations. Despite the importance of development control measures in physical and environmental balancing, a series of factors still hinder its effectiveness. The paper examines the compliance with development regulations in Abeokuta-West Zonal Planning Area, Nigeria. Primary and secondary sources of data were used. A questionnaire and personal interview were both used. Multi-stage sampling method was adopted because the buildings in the planning area are numerous and spatially located. The planning area was divided into nine zones which were classified into three; from which Obada-Oko, Oke-Ata, and Bode-Olude areas were considerably selected. The number of buildings in the selected areas was 668 buildings, and 40% was used to select the sample for each area, the research then had a sample size of 267 buildings The selection of sample size was carried out systematically for the administration of questionnaires by the residents (building owners). The data collected were presented and analysed through the use of descriptive statistics. The findings indicated that 78.7% of the residents were aware of the existence of penalties for building without permission; 68.5% of the resident did not obtain a development permit, while 15.6% out of the 31.5% that obtained a development permit deviated from the approved building plan; and 58.3% of the residents were not satisfied with the procedures involved in obtaining development permit, because it is cumbersome and expensive.  Regulatory measures were recommended for the improvement of development control practice in the study area. These include the provision of the framework as a guide for physical development; effective public awareness; and enlightenment programmes. Also, various socio-economic classes (high, medium, and low classes), especially the low-income earners, should be given considerate attention in the course of policy formulation and planning implementation

PREVALENCE OF MALNUTRITION AND SELECTED RISK FACTORS OF CARDIOVASCULAR DISEASES AMONG PRIMARY HEALTHCARE WORKERS IN TWO LOCAL GOVERNMENT AREAS OF OGUN STATE, NIGERIA

Overnutrition resulting in overweight and obesity increases the risk of developing cardiovascular diseases. This study was carried out to assess the prevalence of malnutrition and some selected risk factors of cardiovascular diseases among primary healthcare workers in two Local Government Areas of Ogun State, Nigeria. An exhaustive sampling method was used, resulting in 220 eligible respondents. Anthropometric measurements were taken while body mass index (BMI) and abdominal obesity were calculated. Blood pressure and glucose level of the subjects were measured. Data were presented using frequency, percentage and Chi-Square tests to establish relationships among variables. Higher percentage (35.5%) of the respondents were of normal BMI category while prevalence of underweight, overweight and obesity were found to be 7.7%, 25.9% and 30.9%, respectively. Abdominal obesity was found among 58.2% of the respondents while high blood pressure was observed in 38.7%. Blood glucose was elevated in 20% of the subjects. Abdominal obesity, systolic and diastolic blood pressure of the respondents were found to be strongly associated with BMI (p<0.05). This study observed high prevalence of overnutrition (overweight and general obesity), elevated blood glucose, high blood pressure, and high abdominal obesity trend as factors which may expose the respondents to poor health in future.   &nbsp

CONSUMPTION PATTERN OF MAIZE BASED DISHES IN FOUR AGRO-ECOLOGICAL ZONES OF NIGERIA

The global picture had dramatically changed the lifestyles of Nigerian citizens pushing them into various fast-eating cultures with more instant and tasty meals, and the attendant gradual relegation of our traditional rich eating cultures. Studies were carried in eight Local Government Areas of Nigeria from the four Agro-Ecological Zones (AEZs) namely: moist savanna (Oyo State), humid forest (Lagos State), mid-altitude (Abuja) and dry Savanna (Kaduna State). Stratified multistage sampling technique with structured questionnaires from 1641 respondents and focus group discussions (FGDs) were employed to identify the maize-based dishes consumed and determined the frequency of consumption. The demographic characteristics revealed that 54.8% of the respondents were male. Residents in the rural area were more (56.8%) and majority of the respondents were between the ages of 26-45 years (67.6%), while more Christians (57.88%) participated in the study than any other religion. Results showed that thirty–two maize-based dishes were identified, of which ten were frequently consumed. Ogi was the most popular maize-based dish (73.5%) consumed in the AEZs while corn pudding was the least consumed (28.5%). There were significant differences (p<0.05) in all the sensory attributes measured. The low consumption of majority of the maize-based dishes raises concern for the current campaign on mobilizing local biodiversity which has been reported to be one of the food based intervention strategies for solving nutrition problems among population groups

Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population

Background: Unhealthy dietary patterns are associated with metabolic changes and increased risk of noncommunicable diseases (NCDs), but these associations have not been investigated in representative populations of university undergraduates in low-to-middle income countries (LMICs). Methods: This study was conducted in the three universities in Lagos State, Nigeria to assess the dietary pattern and metabolic risk factors of NCDs among university undergraduate population. Multistage sampling technique was used to select 506 undergraduates from the universities. Pre-tested questionnaire was used to obtain data on sociodemographic characteristics and dietary patterns. Body mass index and metabolic risk factors (abdominal obesity, dyslipidemias, high blood pressure and hyperglycemia) were assessed following standard procedures. SPSS (version 20) was used for data entry and analysis. Association between variables was determined using chi-square and Fisher\u2019s exact tests. Results: The mean age was 20.3 \ub1 3.5 years; 54.7% of them were female. More than one third (37.6%) had no consistent source of income or received less than N10, 000 ($31.7) per month. Less than one third (31.0%) ate three daily meals, 23. 0% ate breakfast regularly, and only 2% consumed the recommended daily amount of fruits and vegetables. Almost half (44.0%) ate pastry snacks daily. Refined rice was the commonest cereal (28.2%) consumed while meat was more commonly consumed daily (32.0%) than milk (14.0%) and fish (10.0%). Twenty-nine (29.0%) and 6.2% of the population daily consumed carbonated soft drinks and alcohol, respectively. Prevalence of abdominal obesity (based on waist circumference) was 5% (1.3% in males and 8.4% in females), dyslipidemias (57.3%), pre-hypertension (8.2%), hypertension (2.8%), and pre-diabetes (1.0%). Obesity was positively associated with consumption of alcohol (\u3c72 = 13.299, p < 0.001). Conclusion: Unhealthy diets and metabolic risk factors of non-communicable diseases are prevalent in the undergraduate population studied. Well-recognized recommendations regarding adequate consumption of fruits, vegetables, fish, and whole grains should be emphasized in a targeted manner in this population. Carbonated soft drinks and alcohol consumption should be discouraged to stem a rising tide of metabolic risk factors for non-communicable diseases among undergraduate students

Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour

Protein dense, fiber-rich extruded snacks were produced from blend of bambara groundnut flour, cassava starch, and corn bran flour using a single screw cooking extruder. The snacks were analyzed for their physical properties and proximate composition using standard laboratory procedures. The expansion ratio, specific volume, breaking force, and breaking strength index (BSI) of the snacks ranged from 0.85 to 1.22, 0.75 to 1.30 g/cm3, 3.95 to 36.45 N, and 0.99 to 9.11 N/mm, respectively. The breaking force and BSI were high and increased at increasing levels of cassava starch and corn bran inclusion. Moisture, protein, fat, carbohydrates, crude fiber, and total dietary fiber contents of the snacks were 5.40–10.80, 3.26–17.62, 0.68–10.35%, 60.56–85.03, 0.32–4.78, and 7.36–28.74%, respectively. The study revealed a great potential of obtaining a nutrient dense extruded snack from underutilized plant commodity (bambara groundnut) and waste from corn milling (corn bran)